Homemade Tomato Sauce Recipe | Tomato Ketchup Recipe | How To Make Tomato Ketchup

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Homemade Tomato Sauce Recipe | Tomato Ketchup Recipe | How To Make Tomato Ketchup – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Tomato Sauce Recipe in Hindi.

Do you want to learn How to make the perfect and most tasty Tomato Sauce at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Tomato Ketchup/Sauce at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Tomato Sauce/Ketchup Recipe.

Ingredients of Tomato Sauce Recipe

  • Tomato – 1.5 kg
  • Ginger – 1.5 inch
  • Garlic (Lahsun) – 8 to 10
  • Chopped Onion – 1
  • Black Peppercorns – 5 to 6
  • Clove – 4
  • Cinnamon Stick – 2
  • Chopped Beetroot – 5 to 6 pieces
  • Fresh Red Chilli- 5 pcs
  • Salt – 2 tsp
  • Kashmiri Red chilly powder – 1 tsp
  • Suger – 225 gms
  • Vinegar – 1 cup

Tomato Sauce Recipe Video

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Homemade Tomato Sauce Recipe | Tomato Ketchup Recipe | How To Make Tomato Ketchup

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Tomato Ketchup/Sauce at your Home without any mistakes or difficulty.
Prep Time15 mins
Active Time15 mins
Course: chutney
Cuisine: Indian
Keyword: How To Make Tomato Ketchup, Tomato Ketchup Recipe, Tomato Sauce Recipe
Yield: 4 servings

Materials

  • Tomato – 1.5 kg
  • Ginger – 1.5 inch
  • Garlic (Lahsun) – 8 to 10
  • Chopped Onion – 1
  • Black Peppercorns – 5 to 6
  • Clove – 4
  • Cinnamon Stick – 2
  • Chopped Beetroot – 5 to 6 pieces
  • Fresh Red Chilli- 5 pcs
  • Salt – 2 tsp
  • Kashmiri Red chilly powder – 1 tsp
  • Suger – 225 gms
  • Vinegar – 1 cup

Instructions

  • To make the perfect Tomato Sauce, take 1.5 Kg of Red & ripped tomatoes and wash them well.
  • Next step – cut & remove the top portion of tomatoes and cut them into small pieces.
  • Next step – take a Kadhai and add all tomato pieces to it.
  • Next step – add 1.5 inches of ginger, 8-10 garlic cloves, one chopped onion, 5-6 peppercorns, four cloves, & 2 cinnamon sticks.
  • Next step – add 5-6 pieces of beetroot, five fresh red chillies & 3-4 tbsp of water.
  • Next step – place a Kadhai on low flame, and cook on low flame for 20-25 minutes with the closed lid.
  • After 20-25 minutes, turn off the flame and remove the cinnamon stick, peppercorns, & cloves from the Sauce mixture.
  • After the Sauce Mixture turns cool, add it into a grinding jar and make a fine paste.
  • Next step – filter the paste using a strainer.
  • Next step – place a pan on flame, add prepared sauce, 2 tsp of salt, 1 tsp of Kashmiri red chilli powder, and mix well.
  • Next step – add 225 grams of sugar and mix well.
  • Next step – add 1 cup of white vinegar and cook well for 25-30 minutes.
  • After 25-30 minutes, drop a little sauce on a plate and tilt the plate; If the sauce doesn’t come down, then this means the sauce consistency is perfect.
  • After the sauce consistency is perfect, turn off the flame and let it cool completely.
  • Next step – fill the prepared sauce in a glass bottle, and you can keep it for 1-1.5 months(in the fridge).
  • Now your Perfect Market Style Sauce is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Tomato Sauce Recipe in Hindi.

Tomato Sauce Recipe – Step By Step

1 – To make the perfect Tomato Sauce, take 1.5 Kg of Red & ripped tomatoes and wash them well.

Tomato Sauce Recipe Tomato Ketchup 1
2 – Next step – cut & remove the top portion of tomatoes and cut them into small pieces.
3 – Next step – take a Kadhai and add all tomato pieces to it.

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Tomato Sauce Recipe Tomato Ketchup 2
4 – Next step – add 1.5 inches of ginger, 8-10 garlic cloves, one chopped onion, 5-6 peppercorns, four cloves, & 2 cinnamon sticks.
5 – Next step – add 5-6 pieces of beetroot, five fresh red chillies & 3-4 tbsp of water.

Tomato Sauce Recipe Tomato Ketchup 3
6 – Next step – place a Kadhai on low flame, and cook on low flame for 20-25 minutes with the closed lid.
7 – After 20-25 minutes, turn off the flame and remove the cinnamon stick, peppercorns, & cloves from the Sauce mixture.

Tomato Sauce Recipe Tomato Ketchup 4
8 – After the Sauce Mixture turns cool, add it into a grinding jar and make a fine paste.
9 – Next step – filter the paste using a strainer.

Tomato Sauce Recipe Tomato Ketchup 5
10 – Next step – place a pan on flame, add prepared sauce, 2 tsp of salt, 1 tsp of Kashmiri red chilli powder, and mix well.
11 – Next step – add 225 grams of sugar and mix well.

Tomato Sauce Recipe Tomato Ketchup 6
12 – Next step – add 1 cup of white vinegar and cook well for 25-30 minutes.
13 – After 25-30 minutes, drop a little sauce on a plate and tilt the plate; If the sauce doesn’t come down, then this means the sauce consistency is perfect.

Tomato Sauce Recipe Tomato Ketchup 7
14 – After the sauce consistency is perfect, turn off the flame and let it cool completely.
15 – Next step – fill the prepared sauce in a glass bottle, and you can keep it for 1-1.5 months(in the fridge).

Tomato Sauce Recipe Tomato Ketchup 8
16 – Now your Perfect Market Style Sauce is completely ready, and you can enjoy it.

Tomato Sauce Recipe Tomato Ketchup 9

यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Tomato Sauce Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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