Tomato Pakoda Recipe | How to make Tomato Pakoda | Tomato Pakora Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Tomato Pakoda Recipe in Hindi.
In this post, you will learn how to make Testy Tomato Pakoda at your Home step by Step.
This recipe is very simple and you can make Very tasty Tomato Pakoda in just some minutes very easily.
So without wasting any time let’s start this recipe.
Ingredients of Tomato Pakoda Recipe
Tomato Pakoda Video Recipe
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Tomato Pakoda Recipe | How to make Tomato Pakoda | Tomato Pakora Recipe
Materials
- 1 cup coriander
- 4-5 Green chilli
- 1 Inch chopped ginger
- salt as per taste
- 1/2 tsp cumin
- 1 tsp chaat masala
- 2 tbsp Sev
- 1 tsp lemon juice
- tomato
- 1 cup gram flour
- 1/4 cup rice flour
- salt as per taste
- 2 pinch asafoetida
- 1/2 tsp carom seeds
- 1/4 tsp baking soda
- oil for deep fry
Instructions
- To make Spicy Tomato Pakora take a grinding jar and add 1 cup of coriander to it.
- Now add 4 to 5 Green chilli, 1 inch of chopped ginger, salt as per taste, 1/2 tsp cumin, 1 tsp of chaat masala.
- Now grind everything well and make a fine paste.
- Now, into the jar, add 2 tbsp of Sev, 1 tsp of lemon juice and grind again and make a fine paste without adding water.
- Now, take a tomato and cut them into medium-thick slices.
- Now, take a slice of tomato and add prepared chutney and spread well.
- Now take a bowl and add 1 cup of gram flour, 1/4 cup of rice flour, salt as per taste, two pinch asafoetida and 1/2 tsp of carom seeds.
- Now mix everything well and add water as required and prepare a batter.
- Now into the batter, add 1/4 tsp of baking soda and mix well.
- Now, place a pan on flame and add oil for deep fry and heat well.
- Now, take a tomato slice and coat it into the batter and add it into the hot oil one by one.
- Now turn the flame to medium and fry well on all sides until golden.
- Now transfer all Pakoda into a plate and fry another batch.
- Now your Spicy Tomato Pakoda are ready, and you can enjoy them.
Video
Tomato Pakoda Recipe – Step By Step
1 – To make Spicy Tomato Pakora take a grinding jar and add 1 cup of coriander to it.
2 – Now add 4 to 5 Green chilli, 1 inch of chopped ginger, salt as per taste, 1/2tsp cumin, 1 tsp of chaat masala.
3 – Now grind everything well and make a fine paste.
4 – Now, into the jar, add 2 tbsp of Sev, 1 tsp of lemon juice, and grind again and make a fine paste without adding water.
5 – Now, take a tomato and cut them into medium-thick slices.
6 – Now, take a slice of tomato and add prepared chutney, and spread well.
7 – Now take a bowl and add 1 cup of gram flour, 1/4 cup of rice flour, salt as per taste, two pinch asafoetida, and 1/2 tsp of carom seeds.
8 – Now mix everything well and add water as required and prepare a batter.
9 – Now into the batter, add 1/4 tsp of baking soda, and mix well.
10 – Now, place a pan on flame and add oil for deep fry, and heat well.
11 – Now, take a tomato slice and coat it into the batter and add it into the hot oil one by one.
12 – Now turn the flame to medium and fry well on all sides until golden.
13 – Now transfer all Pakoda into a plate and fry another batch.
14 – Now your Spicy Tomato Pakoda is ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Tomato Pakoda Recipe in Hindi.
