Til Peanut Barfi Paag Recipe | Til Gud Peanut Barfi Recipe | Easy Barfi Paag Recipe

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Til Peanut Barfi Paag Recipe | Til Gud Peanut Barfi Recipe | Easy Barfi Paag Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Peanut Barfi Paag Recipe in Hindi.

Do you want to learn How to make Winter special, Healthy & tasty Til Peanut Barfi Paag at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the perfect Til Peanut Barfi Paag at your Home without any mistake or difficulty.

So, without wasting any time, let’s start this Til Gud Barfi Recipe.

Ingredients of Til Peanut Barfi Paag Recipe

  • Makhana (Fox Nuts) – 3 Cups
  • Peanuts – 1 cup
  • Sesame seeds – 1/2 cup
  • cardamom powder – 1/2 tsp 
  • dry ginger powder – 1/2 tsp
  • Ghee – 2 tbsp 
  • Crushed jaggery – 400 grams 
  • Water
  • Dry fruits for garnishing 

Til Peanut Barfi Paag Recipe Video

Til Peanut Barfi Paag Recipe | Til Gud Peanut Barfi Recipe | Easy Barfi Paag Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Til Peanut Barfi Paag at your Home without any mistake or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: sweet
Cuisine: Indian
Keyword: Easy Barfi Paag Recipe, Til Gud Peanut Barfi Recipe, Til Peanut Barfi Paag Recipe
Yield: 4 Servings

Materials

  • Makhana Fox Nuts – 3 Cups
  • Peanuts – 1 cup
  • Sesame seeds – 1/2 cup
  • Cardamom powder – 1/2 tsp
  • Dry ginger powder – 1/2 tsp
  • Ghee – 2 tbsp
  • Crushed jaggery – 400 grams
  • Water
  • Dry fruits for garnishing

Instructions

  • To make the perfect and healthy Barfi Paag, place a pan on flame, add 3 cups of Makhan (Fox nut), and roast well until crisp.
  • After the Makhana turns crispy, transfer them to a plate.
  • Next step: add 1 cup of peanuts into the pan and roast well on low flame.
  • After roasting well, transfer the peanuts to a plate, and with the help of a clothe remove the peanuts skin.
  • Next step: add 1/2 cup of sesame seeds into the kadhai and roast well for a minute.
  • After a minute, turn off the flame and transfer the sesame seeds into the bowl.
  • Next step: take a grinding jar, add roasted sesame seeds, fox nut, and peanuts and make a coarse powder (make sure before making powder, everything has cooled down).
  • Next step: take a bowl, add prepared powder, 1/2 tsp of cardamom powder, 1/2 tsp of dry ginger powder, and mix everything well.
  • Next step: place a pan on flame, add 2 tbsp of ghee, and heat well.
  • After the ghee melts, add 400 grams of crushed jaggery little water and melt on low to medium flame.
  • After the jaggery syrup starts boiling, on low flame, add prepared powder and mix everything well.
  • After the Barfi mix leaves the pan, turn off the flame and transfer the barfi mixture to a greased plate.
  • Next step: spread the barfi mixture, garnish it with chopped dry fruits, and let it set for some time.
  • Next step: check the barfi Paag and cut it into small pieces.
  • Now, your perfect Til Gud Peanut Barfi Paag is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Peanut Barfi Paag Recipe in Hindi.

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Til Peanut Barfi Paag Recipe – Step By Step

1 – To make the perfect and healthy Barfi Paag, place a pan on flame, add 3 cups of Makhan (Fox nut), and roast well until crisp.

til peanut barfi paag recipe2 – After the Makhana turns crispy, transfer them to a plate.
3 – Next step: add 1 cup of peanuts into the pan and roast well on low flame.

til peanut barfi paag recipe 14 – After roasting well, transfer the peanuts to a plate, and with the help of a clothe remove the peanuts skin.
5 – Next step: add 1/2 cup of sesame seeds into the kadhai and roast well for a minute.

til peanut barfi paag recipe 26 – After a minute, turn off the flame and transfer the sesame seeds into the bowl.
7 – Next step: take a grinding jar, add roasted sesame seeds, fox nut, and peanuts and make a coarse powder (make sure before making powder, everything has cooled down).

til peanut barfi paag recipe 38 – Next step: take a bowl, add prepared powder, 1/2 tsp of cardamom powder, 1/2 tsp of dry ginger powder, and mix everything well.
9 – Next step: place a pan on flame, add 2 tbsp of ghee, and heat well.

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til peanut barfi paag recipe 410 – After the ghee melts, add 400 grams of crushed jaggery little water and melt on low to medium flame.
11 – After the jaggery syrup starts boiling, on low flame, add prepared powder and mix everything well.

til peanut barfi paag recipe 512 – After the Barfi mix leaves the pan, turn off the flame and transfer the barfi mixture to a greased plate.
13 – Next step: spread the barfi mixture, garnish it with chopped dry fruits, and let it set for some time.

til peanut barfi paag recipe 614 – Next step: check the barfi paag and cut it into small pieces.
15 – Now, your perfect Til Gud Peanut Barfi Paag is completely ready, and you can enjoy it.

til peanut barfi paag recipe 7

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Peanut Barfi Paag Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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