Til Mawa Roll Recipe | Til Mawa Gajak Recipe | How to make Til Mawa Gajak at Home – Step By Step with Images and Video.
Are you ready to indulge in a delightful traditional Indian sweet that combines the nutty goodness of sesame seeds, the richness of mawa, and the sweetness of jaggery? If yes, then this Til Mawa Roll Gajak recipe is just what you need!
Til Mawa Roll Gajak is a perfect treat for winter festivities or any special occasion. Packed with the wholesome flavors of roasted sesame seeds and the creamy texture of mawa, this roll is elevated with a touch of cardamom and garnished with crunchy dry fruits. Not only is it irresistibly delicious, but it also offers warmth and nutrition, making it an ideal winter delicacy.
In this post, I’ll guide you through a detailed, step-by-step recipe to help you create this traditional sweet effortlessly at home. Whether you’re an experienced cook or a beginner, you’ll find this recipe easy to follow and rewarding.
So, gather your ingredients, and let’s start making this luscious Til Mawa Roll Gajak to share with your loved ones!
Ingredients of Til Mawa Roll Recipe
Til Mawa Roll Recipe Video
Til Mawa Roll Recipe | Til Mawa Gajak Recipe | How to make Til Mawa Gajak at Home
Materials
- White Sesame – 1 cup 150 gm
- Mawa/ Khoa – 1 cup 200 gm
- Jaggery – 3/4 cup 150 gm
- Cardamom Powder
Instructions
- Roast the Sesame Seeds: To begin making the perfect Til Mawa Roll Gajak, place a pan on low flame and add 150 grams of sesame seeds. Roast the seeds gently for 2–3 minutes until aromatic. Turn off the flame and transfer the roasted sesame seeds to a plate. Keep aside 4–5 tablespoons of whole sesame seeds in a separate bowl for later use.
- Grind the Sesame Seeds: Allow the sesame seeds to cool completely. Once cooled, add the remaining seeds to a grinding jar and grind them into a coarse powder.
- Prepare the Mawa Base: Heat a kadhai on low flame and add 200 grams of mawa (khoya). Stir continuously to melt the mawa evenly without burning.
- Add Jaggery: Once the mawa has melted, add 3/4 cup of crushed jaggery to the kadhai. Continue stirring and cooking on low flame until the jaggery fully dissolves and blends with the mawa.
- Add Flavor and Texture: Turn off the flame and quickly mix in 1 teaspoon of cardamom powder, the prepared sesame powder, and 2 tablespoons of the reserved whole sesame seeds. Combine well until the mixture starts leaving the sides of the pan.
- Prepare the Rolling Base: Lay a sheet of butter paper on a clean platform. Evenly spread the reserved whole sesame seeds across the butter paper to coat the base.
- Shape the Roll: Transfer the warm roll mixture onto the butter paper. Using a spatula or your hands, spread the mixture evenly into a rectangular shape. Sprinkle a generous layer of chopped dry fruits over the spread mixture.
- Roll It Up: Carefully roll the mixture into a cylindrical shape, using the butter paper to guide and shape the roll. Ensure the roll is tight and compact.
- Rest and Slice: Let the roll rest at room temperature for 15–20 minutes to firm up. After resting, use a sharp knife to cut the roll into small, bite-sized pieces.
- Serve and Enjoy: Your perfect Til Mawa Roll Gajak is now ready! Serve this delectable sweet as a festive treat or enjoy it as a healthy snack anytime.
Video
Trending Post
Til Mawa Roll Recipe – Step By Step
1: Roast the Sesame Seeds: To begin making the perfect Til Mawa Roll Gajak, place a pan on low flame and add 150 grams of sesame seeds. Roast the seeds gently for 2–3 minutes until aromatic. Turn off the flame and transfer the roasted sesame seeds to a plate. Keep aside 4–5 tablespoons of whole sesame seeds in a separate bowl for later use.
2: Grind the Sesame Seeds: Allow the sesame seeds to cool completely. Once cooled, add the remaining seeds to a grinding jar and grind them into a coarse powder.
3: Prepare the Mawa Base: Heat a kadhai on low flame and add 200 grams of mawa (khoya). Stir continuously to melt the mawa evenly without burning.
4: Add Jaggery: Once the mawa has melted, add 3/4 cup of crushed jaggery to the kadhai. Continue stirring and cooking on low flame until the jaggery fully dissolves and blends with the mawa.
5: Add Flavor and Texture: Turn off the flame and quickly mix in 1 teaspoon of cardamom powder, the prepared sesame powder, and 2 tablespoons of the reserved whole sesame seeds. Combine well until the mixture starts leaving the sides of the pan.
6: Prepare the Rolling Base: Lay a sheet of butter paper on a clean platform. Evenly spread the reserved whole sesame seeds across the butter paper to coat the base.
7: Shape the Roll: Transfer the warm roll mixture onto the butter paper. Using a spatula or your hands, spread the mixture evenly into a rectangular shape. Sprinkle a generous layer of chopped dry fruits over the spread mixture.
8: Roll It Up: Carefully roll the mixture into a cylindrical shape, using the butter paper to guide and shape the roll. Ensure the roll is tight and compact.
9: Rest and Slice: Let the roll rest at room temperature for 15–20 minutes to firm up. After resting, use a sharp knife to cut the roll into small, bite-sized pieces.
10: Serve and Enjoy: Your perfect Til Mawa Roll Gajak is now ready! Serve this delectable sweet as a festive treat or enjoy it as a healthy snack anytime.
