Tandoori Paneer Tikka Recipe | How to make Paneer Tikka at Home | Easy Paneer Tikka Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Tikka Recipe in Hindi.
Do you want to learn how to make the perfect Tandoori Paneer Tikka at home? If so, then you must read this post.
In this post, you will see an easy, step-by-step recipe to make the perfect Tandoori Paneer Tikka at home without any mistakes or difficulties.
So, without wasting any time, let’s start this Tandoori Paneer Tikka Recipe.
Ingredients of Paneer Tikka Recipe
Paneer Tikka Recipe Video
Tandoori Paneer Tikka Recipe | How to make Paneer Tikka at Home | Easy Paneer Tikka Recipe
Materials
- Hung Curd – 1/2 cup
- Kashmiri Red Chili Powder – 1 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Salt as per Taste
- Black Salt
- Chaat Masala – 1 tsp
- Kasoori Methi – 1 tsp
- Mustard Oil – 3 tbsp
- Carom Seed – 1 tsp
- Turmeric Powder – 1/4 tsp
- Gram flour – 2 tbsp
- Chopped Coriander
- Clarified Butter
- Paneer – 500 gm
- Capsicum – 1
- Red Capsicum – 1
For Green Chutney
- Coriander
- Mint Leaves – 1 cup
- Spinach
- Garlic
- Ginger – 1 inch
- Green Chilli – 4 to 5
- Salt as per Taste
- Cumin Seed – 1 tsp
- Asafoetida – 1 tsp
- Black Salt – 1/2 tsp
- Lemon Juice
- Curd – 1/2 cup
- Ice Cubes – 2
Instructions
- To make the perfect Tandoori Paneer Tikka, take a bowl, add 1/2 cup of Hung curd
- Next step: add 1 tsp of Kashmiri red chili powder, 1 tsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of garam masala, salt as per taste, 1/2 tsp of black salt, 1 tsp of chaat masala, 1 tsp of Kasoori methi, 1 tbsp of ginger garlic green chili paste.
- Next step: Place a pan on flame, add 3 tbsp of mustard oil and 1 tsp of carom seeds, and saute a little.
- Next step: add 1/4 tsp of turmeric powder and 2 tbsp of gram flour and roast well.
- After roasting well, turn off the flame and add the gram flour mixture into the bowl.
- Next step: add chopped coriander and mix everything well.
- Next step place a small clay lamp into the bowl, add burned charcoal into the clay lamp, and sprinkle a little ghee on the charcoal.
- Next step: cover the lid and leave it for 3 minutes.
- Next step: cut 500 grams of cheese into big pieces.
- Next step: cut green capsicum into big-sized slices.
- Next step: cut one onion into four pieces and separate the petals.
- Next step: check the marinated mix and remove the clay lamp.
- Next step: in batches, add veggies and paneer into a bowl and mix well.
- Next step: thread the veggies and paneer alternately on skewers, making sure to thread the veggies on both ends, or you can also thread the carrot piece on both ends.
- Next step: take a wire mash, grease it with oil, and place it on the flame.
- Next step: Place the prepared paneer tikka skewers on the wire mash and roast them well.
- Next step: Transfer the paneer tikka to a plate and roast the next batch after roasting well.
- The second way to roast the paneer tikka is on low flame. Directly roast the paneer tikka like the following image.
- The third way to roast the paneer tikka is to place a nonstick Tawa on flame, grease it with oil, and place the prepared paneer tikka into it and roast well on all sides.
- Next step: Add melted butter, chaat masala, lemon juice, and chopped coriander to the paneer tikka and serve it.
Special Tikka Kabab Chuteny
- To make the perfect Tikka Kabab Chutney, take a grinding jar and add 2 cups of coriander leaves, 1 cup of mint leaves, and 4-5 spinach leaves.
- Next step: add 1 inch of ginger, 4-5 garlic cloves, 4-5 green chilies, salt as per taste, 1 tsp of cumin seeds, one pinch of asafoetida, 1/2 tsp of black salt, lemon juice and 1/2 cup of curd.
- Next step: add two ice cubes and make a fine paste.
- Your perfect Tikka Kabab chutney is also ready, and you can enjoy it with your Paneer Tikka.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Tikka Recipe in Hindi.
Paneer Tikka Recipe – Step By Step
1 – To make the perfect Tandoori Paneer Tikka, take a bowl, add 1/2 cup of Hung curd
2 – Next step: add 1 tsp of Kashmiri red chili powder, 1 tsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of garam masala, salt as per taste, 1/2 tsp of black salt, 1 tsp of chaat masala, 1 tsp of Kasoori methi, 1 tbsp of ginger garlic green chili paste.
3 – Next step: Place a pan on flame, add 3 tbsp of mustard oil and 1 tsp of carom seeds, and saute a little.
4 – Next step: add 1/4 tsp of turmeric powder and 2 tbsp of gram flour and roast well.
5 – After roasting well, turn off the flame and add the gram flour mixture into the bowl.
6 – Next step: add chopped coriander and mix everything well.
7 – Next step: place a small clay lamp into the bowl, add burned charcoal into the clay lamp, and sprinkle a little ghee on the charcoal.
8 – Next step: cover the lid and leave it for 3 minutes.
9 – Next step: cut 500 grams of cheese into big pieces.
10 – Next step: cut green capsicum into big-sized slices.
11 – Next step: cut one onion into four pieces and separate the petals.
12 – Next step: check the marinated mix and remove the clay lamp.
13 – Next step: in batches, add veggies and paneer into a bowl and mix well.
14 – Next step: thread the veggies and paneer alternately on skewers, making sure to thread the veggies on both ends, or you can also thread the carrot piece on both ends.
15 – Next step: take a wire mash, grease it with oil, and place it on the flame.
16 – Next step: Place the prepared paneer tikka skewers on the wire mash and roast them well.
17 – Next step: Transfer the paneer tikka to a plate and roast the next batch after roasting well.
18 – The second way to roast the paneer tikka is on low flame. Directly roast the paneer tikka like the following image.
19 – The third way to roast the paneer tikka is to place a nonstick Tawa on flame, grease it with oil, and place the prepared paneer tikka into it and roast well on all sides.
20 – Next step: Add melted butter, chaat masala, lemon juice, and chopped coriander to the paneer tikka and serve it.
Special Tikka Kabab Chuteny
1 – To make the perfect Tikka Kabab Chutney, take a grinding jar and add 2 cups of coriander leaves, 1 cup of mint leaves, and 4-5 spinach leaves.
2 – Next step: add 1 inch of ginger, 4-5 garlic cloves, 4-5 green chilies, salt as per taste, 1 tsp of cumin seeds, one pinch of asafoetida, 1/2 tsp of black salt, lemon juice and 1/2 cup of curd.
3 – Next step: add two ice cubes and make a fine paste.
4 – Your perfect Tikka Kabab chutney is also ready, and you can enjoy it with your Paneer Tikka.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Tikka Recipe in Hindi.
