Sweet Corn Kabab Recipe | How to make Cron Kabab at Home | Sweet Corn Cutlet – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Sweet Corn Kabab Recipe in Hindi.
Do you want to know how to make Sweet corn Kabab/Cutlet at Your Home if yes then this post is for you.
In this post, I am going to share an easy and step-by-step recipe to make Sweet Corn Kabab.
So Without wasting any time let’s start this recipe.
Ingredients of Corn Kabab Recipe
Corn Kabab Video Recipe
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Sweet Corn Kabab Recipe | How to make Cron Kabab at Home | Sweet Corn Cutlet
Materials
- 1.5 cups Boiled Sweet corn
- 2 boiled and mashed potato
- 1 tsp finely chopped ginger
- 2 chopped green chilli
- bread crumb of 2 bread
- 1 tsp salt
- 1 tsp chaat masala
- 1/2 tsp garam masala
- 1/2 tsp pepper powder
- 2 tbsp gram flour
- 1 tbsp rice flour
- Oil for deep frying
Instructions
- To make Crispy corn Kabab first take a grinding jar and add 1.5 cups of Boiled Sweet corn to it and keep 1/4th cup of corn aside.
- Now grind well and make a coarse paste and do not add water.
- Now transfer corn Paste into a bowl.
- Now into corn paste add 2 boiled and mashed potato, 1 tsp of finely chopped ginger, 2 tbsp of chopped onion, 2 tbsp of chopped capsicum, 2 tbsp of chopped carrot, 2 finely chopped green chili, bread crumb of 2 bread.
- Now add 1/4 cup of corn( we have saved before ), 1 tsp of salt, 1 tsp of chaat masala, 1/2 tsp of garam masala, 1/2 tsp of pepper powder, 2 tbsp of gram flour, 1 tbsp of rice flour.
- Now add finely chopped coriander and mix everything well and prepare a dough.
- Now grease your hands and take a small ball size dough and make any shape you want.
- Now prepare Kabab from all mix and if you want to store them then you can store them into an air-tight box and put the bot into the fridge.
- Now place a pan on flame and add oil for deep fry and heat well on medium flame.
- Now add kabab into oil and fry on medium flame.
- After some time flip and fry on all sides.
- Now after kabab turns to golden crisp transfer them into a plate and fry another batch.
- Now your Corn Kabab are completely ready and you can enjoy them.
Video
Corn Kabab Recipe – Step By Step
1 – To make Crispy corn Kabab first take a grinding jar and add 1.5 cups of Boiled Sweet corn to it and keep 1/4th cup of corn aside.
2 – Now grind well and make a coarse paste and do not add water.
3 – Now transfer corn Paste into a bowl.
4 – Now into corn paste add 2 boiled and mashed potato, 1 tsp of finely chopped ginger, 2 tbsp of chopped onion, 2 tbsp of chopped capsicum, 2 tbsp of chopped carrot, 2 finely chopped green chili, bread crumb of 2 bread.
5 – Now add 1/4 cup of corn( we have saved before ), 1 tsp of salt, 1 tsp of chaat masala, 1/2 tsp of garam masala, 1/2 tsp of pepper powder, 2 tbsp of gram flour, 1 tbsp of rice flour.
6 – Now add finely chopped coriander and mix everything well and prepare a dough.
7 – Now grease your hands and take a small ball size dough and make any shape you want.
8 – Now prepare Kabab from all mix and if you want to store them then you can store them into an air-tight box and put the bot into the fridge.
9 – Now place a pan on flame and add oil for deep fry and heat well on medium flame.
10 – Now add kabab into oil and fry on medium flame.
11 – After some time flip and fry on all sides.
12 – Now after kabab turns to golden crisp transfer them into a plate and fry another batch.
13 – Now your Corn Kabab are completely ready and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Sweet Corn Kabab Recipe in Hindi.
