Suji Malai Modak Recipe | Rava Malai Modak Recipe | Suji Modak Recipe

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Suji Malai Modak Recipe | Rava Malai Modak Recipe | Suji Modak Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Malai Modak Recipe in Hindi.

Do you want to learn How to make amazing Ganesh Chaturthi Special Suji Mala Modak at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Suji Malai Modak at your Home.

So without wasting any time, let’s start this Suji Malai Modak Recipe.

Ingredients of Suji Malai Modak Recipe 

  • Ghee – 4 tbsp 
  • Semolina/Suji – 1 cup 
  • Desiccated coconut – 2 tbsp 
  • Milk Cream – 4 tbsp 
  • Milk – 4 tbsp 
  • Sugar Powder – 1 cup 
  • Cardamom powder – 1/4 tsp 
  • Saffron strands 
  • Almonds – 1 tbsp 
  • Cashew – 1 tbsp 
  • Pistachio – 1 tbsp 
  • Desiccated coconut – 2 tbsp 
  • Grated Jaggery – 2 tbsp 

Suji Malai Modak Recipe Video

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Suji Malai Modak Recipe | Rava Malai Modak Recipe | Suji Modak Recipe

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Suji Malai Modak at your Home.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: Rava Malai Modak Recipe, Suji Malai Modak Recipe, Suji Modak Recipe
Yield: 4 servings

Materials

  • Ghee – 4 tbsp 
  • Semolina/Suji – 1 cup 
  • Desiccated coconut – 2 tbsp 
  • Milk Cream – 4 tbsp 
  • Milk – 4 tbsp 
  • Sugar Powder – 1 cup 
  • Cardamom powder – 1/4 tsp 
  • Saffron strands Almonds – 1 tbsp 
  • Cashew – 1 tbsp 
  • Pistachio – 1 tbsp 
  • Desiccated coconut – 2 tbsp 
  • Grated Jaggery – 2 tbsp 

Instructions

  • To make the perfect Suji Malai Modak, place a kadhai on flame, add 4 tbsp of ghee, and melt.
  • Next step – add 1 cup of fine suji/Semolina, and roast a little on low to medium flame.
  • After 3-4 minutes, add 2 tbsp of desiccated coconut and roast a little.
  • Next step – add 4 tbsp of Milk Cream(Malai) & 4 tbsp Milk, mix well and cook on low to medium flame.
  • Next step – add 1 cup of sugar powder and mix well on low flame.
  • Next step – add 1/4 tsp of cardamom powder and mix well.
  • Next step – add a pinch of saffron strands and mix well.
  • After mixing well, turn off the flame and transfer the mixture to a plate.
  • To make the stuffing, take a grinding jar, and add 1 tbsp of almonds, 1 tbsp of cashew, 1 tbsp of pistachio, and 2 tbsp of desiccated coconut.
  • Next step – grind everything well and make a coarse powder.
  • Next step – add 2 tbsp of grated jaggery, grind on the pulse and make a coarse paste.
  • Next step – prepare small balls with the stuffing mixture.
  • Next step – take a Modak mould and grease it with ghee.
  • Next step – take small portion of Modak Mixture, fill it into Modak mould and keep some space for stuffing.
  • Next step – fill the stuffing ball into the mould and cover it with Modak Mixture.
  • Next step – open the Modak Mould, transfer the Modak to a Plate and garnish with pistachio & saffron strands.
  • To make Modak without Modak mould, take a small portion of Modak mixture and flatten it like the following image.
  • Next step – place a Modak Stuffing on it and close it from all sides.
  • Next step – gently give the Modak Shape and make a design on it using a fork.
  • Now, your perfect Market Style Suji Malai Modak is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Malai Modak Recipe in Hindi.

Suji Malai Modak Recipe – Step By Step

1 – To make the perfect Suji Malai Modak, place a Kadhai on flame, add 4 tbsp of ghee, and melt.
2 – Next step – add 1 cup of fine Suji/Semolina, and roast a little on low to medium flame.

Suji Malai Modak Recipe 1
3 – After 3-4 minutes, add 2 tbsp of desiccated coconut and roast a little.
4 – Next step – add 4 tbsp of Milk Cream(Malai) & 4 tbsp Milk, mix well and cook on low to medium flame.

Suji Malai Modak Recipe 2
5 – Next step – add 1 cup of sugar powder and mix well on low flame.
6 – Next step – add 1/4 tsp of cardamom powder and mix well.

Suji Malai Modak Recipe 3
7 – Next step – add a pinch of saffron strands and mix well.
8 – After mixing well, turn off the flame and transfer the mixture to a plate.

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Suji Malai Modak Recipe 4
9 – To make the stuffing, take a grinding jar, and add 1 tbsp of almonds, 1 tbsp of cashew, 1 tbsp of pistachio, and 2 tbsp of desiccated coconut.
10 – Next step – grind everything well and make a coarse powder.

Suji Malai Modak Recipe 5
11 – Next step – add 2 tbsp of grated jaggery, grind on the pulse and make a coarse paste.
12 – Next step – prepare small balls with the stuffing mixture.

Suji Malai Modak Recipe 6
13 – Next step – take a Modak mould and grease it with ghee.
14 – Next step – take small portion of Modak Mixture, fill it into Modak mould and keep some space for stuffing.

Suji Malai Modak Recipe 7
15 – Next step – fill the stuffing ball into the mould and cover it with Modak Mixture.
16 – Next step – open the Modak Mould, transfer the Modak to a Plate and garnish with pistachio & saffron strands.

Suji Malai Modak Recipe 8
17 – To make Modak without Modak mould, take a small portion of Modak mixture and flatten it like the following image.

Suji Malai Modak Recipe 9
18 – Next step – place a Modak Stuffing on it and close it from all sides.
19 – Next step – gently give the Modak Shape and make a design on it using a fork.

Suji Malai Modak Recipe 10
20 – Now, your perfect Market Style Suji Malai Modak is completely ready, and you can enjoy them.

Suji Malai Modak Recipe 11

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Malai Modak Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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