Suji Golgappa Recipe | How to make Golgappa at Home | Pani Puri Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the perfect Suji Golgappa at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Suji Golgappa at home without any mistakes or difficulty.
So without wasting any time, let’s start this Suji Golgappa recipe.
Ingredients of Suji Golgappa Recipe
Ingredients of Secret Masala
Ingredients of Mitha Pani
Ingredients of Tikha Pani
Ingredients of Khatta Mitha Pani
Ingredients of Aloo Masala
Suji Golgappa Recipe Video
Suji Golgappa Recipe | How to make Golgappa at Home | Pani Puri Recipe
Materials
- Semolina – 250 gm
- Oil – 50 gm
Ingredients of Secret Masala
- Black Salt – 1 tbsp
- Salt – 1 tbsp
- Kashmiri Red Chili Powder – 2 tbsp
- Garam Masala – 1 tsp
- Black Pepper Powder – 1 tsp
- Cumin Seed – 1 tsp
- Pani Puri Masala – 1 tbsp
- Aamchoor Powder – 1 tsp
Ingredients of Mitha Pani
- Tamarind – 1/4 cup
- Jaggery – 1/4 cup
- Water – 2 cups
- Ice Cubes – 2
Ingredients of Tikha Pani
- Coriander
- Mint Leaves – 1/2 cup
- Ginger – 1 inch
- Green Chilli – 3 to 4
- Lemon Juice
- Water – 2 cup
- Ice Cubes – 2 to 3
Ingredients of Khatta Mitha Pani
- Boiled Potato – 3
- Black Chana
- Prepared Secret Masala
- Green Chilli
- Chopped Coriander
- Lemon Juice
Ingredients of Aloo Masala
- Boiled Potato – 3
- Black Chana
- Prepared Secret Masala
- Green Chilli
- Chopped Coriander
- Lemon Juice
Video
Trending Post
You can also read this post in Marathi and Hindi.
Suji Golgappa Recipe – Step By Step
1: To make the perfect Suji Golgappa, take a wide plate, add 250 grams of semolina and 50 grams of hot oil, and mix well.
2: Little by little, add hot water, knead well, and prepare a soft dough.
3: Place a pan on flame, add oil, and heat well on medium flame.
4: Take a small portion of dough (keep the remaining dough covered) and prepare small, oval-shaped balls.
5: Now, one by one, evenly roll all the balls like in the following image.
6: Now add the rolled Golgappa to the hot oil and fry well until golden and crispy.
7: After the Golgappa turns golden and crispy, transfer them to a plate and fry the next batch.
8: Now your perfect Golgappa is completely ready.
Secret Masala Recipe
1: To make the perfect sauce, take a bowl and add 1 tbsp of black salt, 1 tbsp of white salt, 2 tbsp of Kashmiri red chili powder, 1 tsp of garam masala, and 1 tsp of pepper powder.
2: Now add 1 tsp of red chili flakes, 1 tbsp of roasted cumin powder, 1 tbsp of panipuri masala, and 1 tsp of dry mango powder, and mix everything well.
Tamarind Mitha Pani Recipe
1: To make the perfect tamarind water, add 1/4 cup of seedless tamarind, 1/4 cup of jaggery, and 1.5 cup of water.
2: Place the pan on flame, add the water, and boil it.
3: After a boil, turn off the flame and filter the tamarind water.
4: Now take a bowl and separate the 3 tablespoons of tamarind water from it.
5: Now add 2 cups of chilled water and 2 tablespoons of prepared masala to the tamarind water, Boondi, and ice cubes and mix well.
6: Now your perfect tamarind water/Mitha Pani is completely ready.
Tikha Pani Recipe
1: To make the perfect Tikha Pani, take a grinding jar, and add a handful of coriander leaves, 1/2 cup of mint leaves, 1/2 inch of ginger, 3–4 green chillies, and 2 lemon juices.
2. Now add a little water and prepare a fine paste.
3: Now take a bowl and separate the 3 tablespoons of green chutney paste into it.
4: Now add 2 cups of chilled water and 2 tablespoons of prepared masala to the green chutney water, Boondi, and ice cubes and mix well.
5: Now your perfect Tikha Pani is completely ready.
Khatta Mitha Pani Recipe.
1: Take a bowl, add separated tamarind paste, separated green chutney paste, prepared masala, and 2 cups of chilled water.
2: Now add chopped onion, chopped coriander, and ice cubes and mix well.
3: Now your Khatta Mitha Pani is completely ready.
Aloo Masala
1: To make the perfect Aloo Masala, take 3 boiled potatoes and roughly crush them.
2: Now add boiled black chana, prepared secret masala, prepared green chutney, chopped green chilies, chopped coriander, and lemon juice, and mix everything well.
Now your perfect Golgappa/ Pani Puri is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
