Suji Besan Dhokla Recipe | Rava Besan Dhokla Recipe | Suji Besan Ka Dhokla Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Besan Dhokla Recipe in Hindi.
You must have eaten Suji dhokla and Besan flour dhokla many times, but have you ever eaten Suji Besan layered dhokla? If not, then you must read this post.
In this post, you will see an easy and fantastic Recipe to make the tastiest Suji Besan Layered Dhokla at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Suji Besan Dhokla Recipe.
Ingredients of Suji Besan Dhokla Recipe
For Dhokla Layer
For Tempering
For Green Chutney
Suji Besan Dhokla Recipe Video
Suji Besan Dhokla Recipe | Rava Besan Dhokla Recipe | Suji Besan Ka Dhokla Recipe
Materials
- Semolina – 1/2 cup
- Curd – 1/2 Cup
- Ginger And Green Chili -1 tbsp
- Oil – 1/4 tsp
- Salt as per Taste
- Sugar-1/2 Tsp
- Water
For Dhokla Layer
- Gram flour – 1 cup
- Ginger and Green Chili paste-1 tbsp
- Sugar – 1/2 Tsp
- Salt as per Taste
- Lemon Juice – 2 tbsp
- Curd – 2 tbsp
- Turmeric Powder – 1/4 tsp
- Eno fruit salt – 1tsp
For Tempering
- Oil – 2 tbsp
- Musturd seeds – 1 tsp
- Jeera -1/2 tsp
- Sesame – 1 tsp
- Curry leaves
- Spilieted green chili
- Lemon juice -1 tbsp
For Green Chutney
- Coriander Leaves/Hara Dhania
- Mint Leaves/Pudina Green Chili – 2-3
- Cloves/Laung
- Lemon Juice -1 tbsp
- Salt as per Taste
- Black Salt – 1/2 tsp
- Asafoetida/Hing -1 pinch
- Ice Cubes
- Eno fruit salt -1/2 tsp
Instructions
- Firstly, in a bowl, take 1/2 cup of semolina, 1/2 cup of curd, 1 tsp of ginger-green chilli paste, 1/4 tsp of oil, salt as per taste, 1/2 tsp of sugar and mix everything well.
- Next step – Little by little, add water and prepare a thick batter.
- keep the batter aside and let it rest for some time.
- In a grinding jar, add a handful of coriander leaves, mint leaves, 1 tbsp of peanuts, 2 green chillies, 1-inch ginger, and 4 garlic cloves.
- Next step, add 1 tbsp of lemon juice, salt as per taste, 1/2 tsp of black salt, 1 pinch of asafoetida, and 2-3 ice cubes.
- Next Step – grind everything well and make a fine paste.
- Now take a cake tine and grease it with oil.
- Next step – Into suji batter, add 1/2 tsp of Eno fruit salt, some drops of water and mix well in one direction(Add more water if your batter turns thick).
- Next step – transfer the batter into the greased tray and spread well.
- Next step – place a kadhai on flame, add 1 glass of water and place a stand into it.
- Next step – Close the lid and boil the water.
- After the water starts boiling, place the cake tin into Kadhai, close the lid and cook for 6 minutes on medium-high flame.
- Into another bowl, add 1 cup of gram flour, 1 tsp of ginger-green chilli paste, 1 tsp of sugar, salt as per taste, 2 tbsp of lemon juice, 2 tbsp of curd and 1/4 tsp of turmeric powder.
- Next step – little by little, add water and prepare a thick consistency batter.
- Next step, add some drops of oil and whisk well until its colour changes to light colour.
- Now cover the batter and let it rest for 2 minutes.
- After 6 minutes, check the Sooji Dhokla, and take it out to a platform.
- After the suji dhokla turns a little cool, apply the prepared green chutney to it.
- Next step – check the Khaman Batter, add 1 tsp of Eno fruit salt, some drop of water and mix well until it turns floppy.
- Now transfer the Khaman Batter into Suji Dhokla tin and spread well.
- Next step – Keep the Dhokla Tin into Kadhai for steaming.
- Close the lid and steam the Dhokla for 7-8 minutes on medium-high flame.
- After 7-8 minutes, turn off the flame, check the Dhokla and let it a little cool.
- Next step – place a pan on flame, add 2 tbsp of oil and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 2 pinches of asafoetida, and 1 tsp of sesame seeds.
- After the tempering starts crankling, turn off the flame, add some curry leaves, slitted green chilli, 1 tbsp of lemon juice and mix well.
- Next step – de mould the Dhokla and cut it into pieces.
- Next step – pour the prepared tempering on the Dhokla.
- Now your amazing Suji Besan Layered Dhokla is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Besan Dhokla Recipe in Hindi.
Suji Besan Dhokla Recipe – Step By Step
1 – Firstly, in a bowl, take 1/2 cup of semolina, 1/2 cup of curd, 1 tsp of ginger-green chilli paste, 1/4 tsp of oil, salt as per taste, 1/2 tsp of sugar and mix everything well.
2 – Next step – Little by little, add water and prepare a thick batter.
3 – keep the batter aside and let it rest for some time.
4 – In a grinding jar, add a handful of coriander leaves, mint leaves, 1 tbsp of peanuts, 2 green chillies, 1-inch ginger, and 4 garlic cloves.
5 – Next step, add 1 tbsp of lemon juice, salt as per taste, 1/2 tsp of black salt, 1 pinch of asafoetida, and 2-3 ice cubes.
6 – Next Step – grind everything well and make a fine paste.
7 – Now take a cake tine and grease it with oil.
8 – Next step – Into suji batter, add 1/2 tsp of Eno fruit salt, some drops of water and mix well in one direction(Add more water if your batter turns thick).
9 – Next step – transfer the batter into the greased tray and spread well.
10 – Next step – place a kadhai on flame, add 1 glass of water and place a stand into it.
11 – Next step – Close the lid and boil the water.
12 – After the water starts boiling, place the cake tin into Kadhai, close the lid and cook for 6 minutes on medium-high flame.
13 – Into another bowl, add 1 cup of gram flour, 1 tsp of ginger-green chilli paste, 1 tsp of sugar, salt as per taste, 2 tbsp of lemon juice, 2 tbsp of curd and 1/4 tsp of turmeric powder.
14 – Next step – little by little, add water and prepare a thick consistency batter.
15 – Next step, add some drops of oil and whisk well until its colour changes to light colour.
16 – Now cover the batter and let it rest for 2 minutes.
17 – After 6 minutes, check the Sooji Dhokla, and take it out to a platform.
18 – After the suji dhokla turns a little cool, apply the prepared green chutney to it.
19 – Next step – check the Khaman Batter, add 1 tsp of Eno fruit salt, some drop of water and mix well until it turns floppy.
20 – Now transfer the Khaman Batter into Suji Dhokla tin and spread well.
21 – Next step – Keep the Dhokla Tin into Kadhai for steaming.
22 – Close the lid and steam the Dhokla for 7-8 minutes on medium-high flame.
23 – After 7-8 minutes, turn off the flame, check the Dhokla and let it a little cool.
24 – Next step – place a pan on flame, add 2 tbsp of oil and heat well.
25 – After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 2 pinches of asafoetida, and 1 tsp of sesame seeds.
26 – After the tempering starts crankling, turn off the flame, add some curry leaves, slitted green chilli, 1 tbsp of lemon juice and mix well.
27 – Next step – de mould the Dhokla and cut it into pieces.
28 – Next step – pour the prepared tempering on the Dhokla.
29 – Now your amazing Suji Besan Layered Dhokla is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Besan Dhokla Recipe in Hindi.
