Soyabean Aloo Ki Sabji Recipe | How to make Soyabean Aloo Sabji at Home | Soyabean Sabji

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Soyabean Aloo Ki Sabji Recipe | How to make Soyabean Aloo Sabji at Home | Soyabean Sabji Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soyabean Aloo Ki Sabji Recipe.

Do you want to learn How to make the most tasty and perfect Soyabean Aloo Ki Sabji at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Soyabean Aloo Ki Sabji at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Soyabean Aloo Ki Sabji Recipe.

Ingredients of Soyabean Aloo Ki Sabji Recipe

  • Soyabean – 1.5 cup
  • Salt – 1 tsp
  • Oil – 3 tbsp
  • Oil – 2 tsp
  • Bay Leaf – 1
  • Black Pepper – 5 to 6
  • Cardamom – 2
  • Clove – 2 to 3
  • Cinnamon Stick – 1
  • Cumin Seed – 1 tsp
  • Chopped Onion – 4
  • Garlic
  • Grated Ginger – 1 inch
  • Kashmiri Red Chili Powder – 2 tbsp
  • Coriander Powder – 1 tbsp
  • Turmeric Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Water – 1/2 cup
  • Chopped Potato – 2
  • Water – 2 cup
  • Salt as per Taste
  • Garam Masala – 1/2 tsp
  • Chaat Masala – 1/2 tsp
  • Chopped Coriander
  • Green Chilli 

Soyabean Aloo Ki Sabji Recipe Video

Soyabean Aloo Ki Sabji Recipe | How to make Soyabean Aloo Sabji at Home | Soyabean Sabji

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Soyabean Aloo Ki Sabji at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time14 minutes
Course: Main Course
Cuisine: Indian
Keyword: How to make Soyabean Aloo Sabji at Home, Soyabean Aloo Ki Sabji Recipe, Soyabean Sabji
Yield: 4 Servings

Materials

  • Soyabean – 1.5 cup
  • Salt – 1 tsp
  • Oil – 3 tbsp
  • Oil – 2 tsp
  • Bay Leaf – 1
  • Black Pepper – 5 to 6
  • Cardamom – 2
  • Clove – 2 to 3
  • Cinnamon Stick – 1
  • Cumin Seed – 1 tsp
  • Chopped Onion – 4
  • Garlic
  • Grated Ginger – 1 inch
  • Kashmiri Red Chili Powder – 2 tbsp
  • Coriander Powder – 1 tbsp
  • Turmeric Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Water – 1/2 cup
  • Chopped Potato – 2
  • Water – 2 cup
  • Salt as per Taste
  • Garam Masala – 1/2 tsp
  • Chaat Masala – 1/2 tsp
  • Chopped Coriander
  • Green Chilli

Instructions

  • To make the amazing Soyabean Aloo Sabji, place a pan on flame, add 2 cups of water, and boil.
  • After the water starts boiling, add 1 tsp of salt, 1.5 cups of soya chunks and boil well for 3-4 minutes.
  • After 3-4 minutes, turn off the flame, drain the excess water, and gently squeeze the soya chunks.
  • Next step – place a cooker on flame, add 3 tbsp of oil, and heat well
  • After the oil is hot, add soya chunks, and roast a little.
  • After roasting a little, transfer the roasted Soya chunks to a plate.
  • Next step – add 2 tsp of oil into the cooker and heat well.
  • Next step – add one bay leaf, 5-6 peppercorns, two cardamoms, 2-3 cloves, one cinnamon stick, 1 tsp of cumin seeds, and roast a little.
  • Next step – add four roughly chopped onions, 6-7 garlic cloves, and roast well on medium to high flame.
  • Next step – add 1 inch of grated ginger, and roast everything well.
  • After the onion turns a little golden, add 2 tbsp of Kashmiri red chili powder, 1 tbsp of coriander powder, 1 tsp of turmeric powder, and 1/2 tsp of cumin powder, and mix everything well on low flame.
  • After roasting well, add 1/2 cup of water, and mix well.
  • Next step – close the lid and cook on medium flame until two whistles.
  • After two whistles, remove the lid and mash the gravy well.
  • Next step – add two roughly chopped potatoes, mix well and roast for 2 minutes.
  • After 2 minutes, add roasted soya chunks and mix well.
  • Next step – add 2 cups of hot water, salt per taste, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, 1/2 tsp of chaat masala, and mix everything well.
  • Next step – close the lid and cook well until two whistles on medium flame and after two whistles for 20 seconds more on low flame.
  • Next step – turn off the flame and check the Sabji once the pressure is released.
  • Next step – add chopped coriander, two split green chilies, and mix well.
  • Now your perfect Soyabean Aloo Sabji is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soyabean Aloo Ki Sabji Recipe.

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Soyabean Aloo Ki Sabji Recipe – Step By Step

1 – To make the amazing Soyabean Aloo Sabji, place a pan on flame, add 2 cups of water, and boil.
2 – After the water starts boiling, add 1 tsp of salt, 1.5 cups of soya chunks and boil well for 3-4 minutes.

Soyabean Aloo Ki Sabji Recipe 1
3 – After 3-4 minutes, turn off the flame, drain the excess water, and gently squeeze the soya chunks.
4 – Next step – place a cooker on flame, add 3 tbsp of oil, and heat well.

Soyabean Aloo Ki Sabji Recipe 2
5 – After the oil is hot, add soya chunks, and roast a little.
6 – After roasting a little, transfer the roasted Soya chunks to a plate.

Soyabean Aloo Ki Sabji Recipe 3
7 – Next step – add 2 tsp of oil into the cooker and heat well.
8 – Next step – add one bay leaf, 5-6 peppercorns, two cardamoms, 2-3 cloves, one cinnamon stick, 1 tsp of cumin seeds, and roast a little.

Soyabean Aloo Ki Sabji Recipe 4
9 – Next step – add four roughly chopped onions, 6-7 garlic cloves, and roast well on medium to high flame.
10 – Next step – add 1 inch of grated ginger, and roast everything well.

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Soyabean Aloo Ki Sabji Recipe 5
11 – After the onion turns a little golden, add 2 tbsp of Kashmiri red chili powder, 1 tbsp of coriander powder, 1 tsp of turmeric powder, and 1/2 tsp of cumin powder, and mix everything well on low flame.

Soyabean Aloo Ki Sabji Recipe 6
12 – After roasting well, add 1/2 cup of water, and mix well.
13 – Next step – close the lid and cook on medium flame until two whistles.

Soyabean Aloo Ki Sabji Recipe 7
14 – After two whistles, remove the lid and mash the gravy well.
15 – Next step – add two roughly chopped potatoes, mix well and roast for 2 minutes.

Soyabean Aloo Ki Sabji Recipe 8
16 – After 2 minutes, add roasted soya chunks and mix well.
17 – Next step – add 2 cups of hot water, salt per taste, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, 1/2 tsp of chaat masala, and mix everything well.

Soyabean Aloo Ki Sabji Recipe 9
18 – Next step – close the lid and cook well until two whistles on medium flame and after two whistles for 20 seconds more on low flame.
19 – Next step – turn off the flame and check the Sabji once the pressure is released.

Soyabean Aloo Ki Sabji Recipe 10
20 – Next step – add chopped coriander, two split green chilies, and mix well.
21 – Now your perfect Soyabean Aloo Sabji is completely ready, and you can enjoy it.

Soyabean Aloo Ki Sabji Recipe 11

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soyabean Aloo Ki Sabji Recipe.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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