Soyabean Aloo Ki Sabji Recipe | How to make Soyabean Aloo Sabji at Home | Soyabean Sabji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soyabean Aloo Ki Sabji Recipe.
Do you want to learn How to make the most tasty and perfect Soyabean Aloo Ki Sabji at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Soyabean Aloo Ki Sabji at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Soyabean Aloo Ki Sabji Recipe.
Ingredients of Soyabean Aloo Ki Sabji Recipe
Soyabean Aloo Ki Sabji Recipe Video
Soyabean Aloo Ki Sabji Recipe | How to make Soyabean Aloo Sabji at Home | Soyabean Sabji
Materials
- Soyabean – 1.5 cup
- Salt – 1 tsp
- Oil – 3 tbsp
- Oil – 2 tsp
- Bay Leaf – 1
- Black Pepper – 5 to 6
- Cardamom – 2
- Clove – 2 to 3
- Cinnamon Stick – 1
- Cumin Seed – 1 tsp
- Chopped Onion – 4
- Garlic
- Grated Ginger – 1 inch
- Kashmiri Red Chili Powder – 2 tbsp
- Coriander Powder – 1 tbsp
- Turmeric Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Water – 1/2 cup
- Chopped Potato – 2
- Water – 2 cup
- Salt as per Taste
- Garam Masala – 1/2 tsp
- Chaat Masala – 1/2 tsp
- Chopped Coriander
- Green Chilli
Instructions
- To make the amazing Soyabean Aloo Sabji, place a pan on flame, add 2 cups of water, and boil.
- After the water starts boiling, add 1 tsp of salt, 1.5 cups of soya chunks and boil well for 3-4 minutes.
- After 3-4 minutes, turn off the flame, drain the excess water, and gently squeeze the soya chunks.
- Next step – place a cooker on flame, add 3 tbsp of oil, and heat well
- After the oil is hot, add soya chunks, and roast a little.
- After roasting a little, transfer the roasted Soya chunks to a plate.
- Next step – add 2 tsp of oil into the cooker and heat well.
- Next step – add one bay leaf, 5-6 peppercorns, two cardamoms, 2-3 cloves, one cinnamon stick, 1 tsp of cumin seeds, and roast a little.
- Next step – add four roughly chopped onions, 6-7 garlic cloves, and roast well on medium to high flame.
- Next step – add 1 inch of grated ginger, and roast everything well.
- After the onion turns a little golden, add 2 tbsp of Kashmiri red chili powder, 1 tbsp of coriander powder, 1 tsp of turmeric powder, and 1/2 tsp of cumin powder, and mix everything well on low flame.
- After roasting well, add 1/2 cup of water, and mix well.
- Next step – close the lid and cook on medium flame until two whistles.
- After two whistles, remove the lid and mash the gravy well.
- Next step – add two roughly chopped potatoes, mix well and roast for 2 minutes.
- After 2 minutes, add roasted soya chunks and mix well.
- Next step – add 2 cups of hot water, salt per taste, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, 1/2 tsp of chaat masala, and mix everything well.
- Next step – close the lid and cook well until two whistles on medium flame and after two whistles for 20 seconds more on low flame.
- Next step – turn off the flame and check the Sabji once the pressure is released.
- Next step – add chopped coriander, two split green chilies, and mix well.
- Now your perfect Soyabean Aloo Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soyabean Aloo Ki Sabji Recipe.
Soyabean Aloo Ki Sabji Recipe – Step By Step
1 – To make the amazing Soyabean Aloo Sabji, place a pan on flame, add 2 cups of water, and boil.
2 – After the water starts boiling, add 1 tsp of salt, 1.5 cups of soya chunks and boil well for 3-4 minutes.
3 – After 3-4 minutes, turn off the flame, drain the excess water, and gently squeeze the soya chunks.
4 – Next step – place a cooker on flame, add 3 tbsp of oil, and heat well.
5 – After the oil is hot, add soya chunks, and roast a little.
6 – After roasting a little, transfer the roasted Soya chunks to a plate.
7 – Next step – add 2 tsp of oil into the cooker and heat well.
8 – Next step – add one bay leaf, 5-6 peppercorns, two cardamoms, 2-3 cloves, one cinnamon stick, 1 tsp of cumin seeds, and roast a little.
9 – Next step – add four roughly chopped onions, 6-7 garlic cloves, and roast well on medium to high flame.
10 – Next step – add 1 inch of grated ginger, and roast everything well.
11 – After the onion turns a little golden, add 2 tbsp of Kashmiri red chili powder, 1 tbsp of coriander powder, 1 tsp of turmeric powder, and 1/2 tsp of cumin powder, and mix everything well on low flame.
12 – After roasting well, add 1/2 cup of water, and mix well.
13 – Next step – close the lid and cook on medium flame until two whistles.
14 – After two whistles, remove the lid and mash the gravy well.
15 – Next step – add two roughly chopped potatoes, mix well and roast for 2 minutes.
16 – After 2 minutes, add roasted soya chunks and mix well.
17 – Next step – add 2 cups of hot water, salt per taste, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, 1/2 tsp of chaat masala, and mix everything well.
18 – Next step – close the lid and cook well until two whistles on medium flame and after two whistles for 20 seconds more on low flame.
19 – Next step – turn off the flame and check the Sabji once the pressure is released.
20 – Next step – add chopped coriander, two split green chilies, and mix well.
21 – Now your perfect Soyabean Aloo Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soyabean Aloo Ki Sabji Recipe.
