Soya Chunks Pakoda Recipe | How to make Soya Pakoda at Home | Soya Pakora Recipe

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Soya Chunks Pakoda Recipe | How to make Soya Pakoda at Home | Soya Pakora Recipe – Step By Step with images and Video.  

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Soya Chunks Pakoda Recipe in Hindi .

Do you want to eat something healthy and tasty for your breakfast? If yes, then you must read this post?

In this post, You will see an easy and step by step recipe to make Soya chunks of Pakoda at your Home. I will also share an Instant recipe to make amazing green chutney, making your Soya Chunks Pakora tastier.

Sow without wasting any time, let’s start this Soya Chunks Pakora recipe.

Ingredients of Soya Chunks Pakoda Recipe 

  • Soya Chunks – 2 cups
  • Water – 2 cups
  • Green Chilli – 3
  • Ginger – 1-inch
  • Garlic – 5 cloves
  • Kashmiri Red Chilli Powder – 2 tsp
  • Coriander Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • Salt as per taste
  • Chaat Masala – 1 tsp
  • Coriander Seeds – 1/2 tsp
  • Thick Curd – 3 tbsp
  • Corn Flour – 3 tbsp
  • All-Purpose Flour – 3 tbsp
  • Chopped Coriander
  • Red Food Color – 1 pinch
  • Oil for deep fry

Soya Chunks Pakoda Video Recipe

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Soya Chunks Pakoda Recipe | How to make Soya Pakoda at Home | Soya Pakora Recipe

In this post, I am going to share an easy and simple recipe to make Soya chunks of Pakoda at your Home step By Step.
Prep Time15 mins
Active Time30 mins
Course: Breakfast
Cuisine: Indian
Keyword: How to make Soya chunks Pakoda, Soya chunks Pakoda Recipe, Soya Pakora Recipe
Yield: 4 people

Materials

  • 2 cups Soya Chunks
  • 2 cups Water 
  • 3 Green Chilli 
  • 1 inch Ginger 
  • 5 Garlic 
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Coriander Powder 
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • Salt as per taste
  • 1 tsp Chaat Masala
  • 1/2 tsp Coriander Seeds
  • 3 tbsp Thick Curd 
  • 3 tbsp Corn Flour 
  • 3 tbsp All-Purpose Flour
  • Chopped Coriander
  • 1 pinch Red Food Color
  • Oil for deep fry

Instructions

  • To make Soya Chunks Pakoda, first take 2 cups of Soya chunks.
  • Now, place a wide pan on flame, add 2 cups of water, and boil.
  • When the water starts boiling, add all soya chunks into the water and cook for 2 minutes.
  • After 2 minutes, turn off the flame, drain the water, and let it cool.
  • Now gently squeeze all Soya chunks and remove the excess water.
  • Now take a chopper of grinding jar and add 3 green chilli, 1 inch of ginger, 5 garlic cloves, and chop coarse everything.
  • Now, add the chopped paste into the soya chunks.
  • Now add 2 tsp of Kashmiri red chilli, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, 1 tsp of salt, 1 tsp of chaat masala, 1 tsp of coriander seeds.
  • Now add 3 tbsp of thick curd, 3 tbsp of corn starch, 3 tbsp of all-purpose flour, and add some fresh chopped green coriander.
  • Now mix everything well and coat on all sides.
  • Now add 1 pinch of red food colour and mix well.
  • Now, place a pan on flame and add oil for deep frying and heat.
  • After oil turns hot, add coated soya chunks into oil one by one on medium flame.
  • Now rotate with a spoon and fry until crisp and golden.
  • Now transfer all soya Chunks Pakoda into a Plate and fry all Batches.
  • Now, we will make chutney and for this, take a grinding jar.
  • Now add coriander leaves, 1/4 cup of mint leaves, 2 green chillies, 1 inch of ginger, 2 tbsp of gram dal, 2pinch asafoetida, salt as per taste, 1/4 tsp of cumin powder, 1/2 tsp of black salt, 1 tsp of dry mango powder.
  • Now add 1 tsp of lemon juice, 2 tbsp of water, and grind everything well.
  • Now your Soya chunks Pakoda and Green chutney are ready, and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Soya Chunks Pakoda Recipe in Hindi .

Soya Chunks Pakoda Recipe – Step By Step

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1 – To make Soya Chunks Pakoda, first take 2 cups of Soya chunks.

Soya Chunks Pakoda Recipe
2 – Now, place a wide pan on flame, add 2 cups of water, and boil.
3 – After the water starts boiling, add all soya chunks into the water and cook for 2 minutes.

Soya Chunks Pakoda Recipe 1
4 – After 2 minutes, turn off the flame, drain the water, and let it cool.
5 – Now gently squeeze all Soya chunks and remove the excess water.

Soya Chunks Pakoda Recipe 2
6 – Now take a chopper of grinding jar and add 3 green chilli, 1 inch of ginger, 5 garlic cloves, and chop coarse everything.
7 – Now, add the chopped paste into the soya chunks.

Soya Chunks Pakoda Recipe 3
8 – Now add 2 tsp of Kashmiri red chilli, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, 1 tsp of salt, 1 tsp of chaat masala, 1 tsp of coriander seeds.
9 – Now add 3 tbsp of thick curd, 3 tbsp of corn starch, 3 tbsp of all-purpose flour, and add some fresh chopped green coriander.

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Soya Chunks Pakoda Recipe 4
10 – Now mix everything well and coat on all sides.
11 – Now add 1 pinch of red food colour and mix well.

Soya Chunks Pakoda Recipe 5
12 – Now, place a pan on flame and add oil for deep frying and heat.
13 – After oil turns hot, add soya chunks into oil one by one on medium flame and fry well.

Soya Chunks Pakoda Recipe 6
14 – Now some time rotate your soya chunks with a spoon and fry until crisp and golden.
15 – Now transfer all soya Chunks Pakoda into a Plate and fry all Batches.

Soya Chunks Pakoda Recipe 7
16 – Now, we will make chutney and for this, take a grinding jar.
17 – Now add coriander leaves, 1/4 cup of mint leaves, 2 green chillies, 1 inch of ginger, 2 tbsp of gram dal, 2pinch asafoetida, salt as per taste, 1/4 tsp of cumin powder, 1/2 tsp of black salt, 1 tsp of dry mango powder.

Soya Chunks Pakoda Recipe 8
18 – Now add 1 tsp of lemon juice, 2 tbsp of water, and grind everything well.
19 – Now your Soya chunks Pakoda and Green chutney are ready, and you can enjoy them.

Soya Chunks Pakoda Recipe 9

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Soya Chunks Pakoda Recipe in Hindi .

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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