Soya Chunks Pakoda Recipe | How to make Soya Pakoda at Home | Soya Pakora Recipe

- Advertisement -

Soya Chunks Pakoda Recipe | How to make Soya Pakoda at Home | Soya Pakora Recipe – Step By Step with images and Video.  

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Soya Chunks Pakoda Recipe in Hindi .

Do you want to eat something Healthy and test in your breakfast then must read this post?

In this post, I am going to share an easy and simple recipe to make Soya chunks of Pakoda at your Home step By Step. This recipe is very simple and in this post, I will also show you How to make Green chutney to make Your Pakoda More Testier.

Sow without wasting any time let’s start this recipe.

Ingredients of Soya Chunks Pakoda Recipe 

  • Soya Chunks – 2 cups
  • Water – 2 cups
  • Green Chilli – 3
  • Ginger – 1-inch
  • Garlic – 5 cloves
  • Kashmiri Red Chilli Powder – 2 tsp
  • Coriander Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • Salt as per taste
  • Chaat Masala – 1 tsp
  • Coriander Seeds – 1/2 tsp
  • Thick Curd – 3 tbsp
  • Corn Flour – 3 tbsp
  • All-Purpose Flour – 3 tbsp
  • Chopped Coriander
  • Red Food Color – 1 pinch
  • Oil for deep fry

Soya Chunks Pakoda Video Recipe

Trending Post

Soya Chunks Pakoda Recipe | How to make Soya Pakoda at Home | Soya Pakora Recipe

In this post, I am going to share an easy and simple recipe to make Soya chunks of Pakoda at your Home step By Step.
Prep Time15 mins
Active Time30 mins
Course: Breakfast
Cuisine: Indian
Keyword: How to make Soya chunks Pakoda, Soya chunks Pakoda Recipe
Yield: 4 people

Materials

  • 2 cups Soya Chunks
  • 2 cups Water 
  • 3 Green Chilli 
  • 1 inch Ginger 
  • 5 Garlic 
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Coriander Powder 
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • Salt as per taste
  • 1 tsp Chaat Masala
  • 1/2 tsp Coriander Seeds
  • 3 tbsp Thick Curd 
  • 3 tbsp Corn Flour 
  • 3 tbsp All-Purpose Flour
  • Chopped Coriander
  • 1 pinch Red Food Color
  • Oil for deep fry

Instructions

  •  To make Soya Chunks Pakoda first take 2 cups of Soya chunks.
  • Now place a wide pan on flame and add 2 cups of water to it and boil.
  • When the water starts boiling add all soya chunks into the water and cook for 2 minutes.
  • After 2 minutes turn off the flame and drain the water and let it cool.
  • Now gently squeeze all Soya chunks and remove the excess water.
  • Now take a chopper of grinding jar and add 3 green chilli, 1 inch of ginger, 5 garlic cloves, and chop coarse everything.
  • Now add the chopped paste into the soya chunks.
  •  Now add 2 tsp of Kashmiri red chilli, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, 1 tsp of salt, 1 tsp of chaat masala, 1 tsp of coriander seeds.
  • Now add 3 tbsp of thick curd, 3 tbsp of corn starch, 3 tbsp of all-purpose flour, and add some fresh chopped green coriander.
  • Now mix everything well and coat on all sides.
  • Now add 1 pinch of red food color and mix well.
  • Now place a pan on flame and add oil for deep frying to it and heat.
  •  After oil turns to hot then add coated soya chunks into oil one by one on medium flame.
  • Now rotate with a spoon and fry until crisp and golden.
  • Now transfer all soya Chunks Pakoda into a Plate and fry all Batches.
  • Now we will make chutney and for this take a grinding jar.
  • Now add coriander leaves, 1/4 cup of mint leaves, 2 green chilli, 1 inch of ginger, 2 tbsp of gram dal, 2pinch asafoetida, salt as per taste, 1/4 tsp of cumin powder, 1/2 tsp of black salt, 1 tsp of dry mango powder.
  • Now add 1 tsp of lemon juice, 2 tbsp of water, and grind everything well.
  • Now your Soya chunks Pakoda and Green chutney are ready and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Soya Chunks Pakoda Recipe in Hindi .

Soya Chunks Pakoda Recipe – Step By Step

1 – To make Soya Chunks Pakoda first take 2 cups of Soya chunks.
 
download 62
 
2 – Now place a wide pan on flame and add 2 cups of water to it and boil.
 
download 1 45
 
3 – When the water starts boiling add all soya chunks into the water and cook for 2 minutes.
 
download 2 45
 
4 – After 2 minutes turn off the flame and drain the water and let it cool.
5 – Now gently squeeze all Soya chunks and remove the excess water.
6 – Now take a chopper of grinding jar and add 3 green chilli, 1 inch of ginger, 5 garlic cloves, and chop coarse everything.
 
download 3 45
 
7 – Now add the chopped paste into the soya chunks.
8 – Now add 2 tsp of Kashmiri red chilli, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, 1 tsp of salt, 1 tsp of chaat masala, 1 tsp of coriander seeds.
 
download 4 45
 
9 – Now add 3 tbsp of thick curd, 3 tbsp of corn starch, 3 tbsp of all-purpose flour, and add some fresh chopped green coriander.
10 – Now mix everything well and coat on all sides.
 
download 5 45
 
11 – Now add 1 pinch of red food color and mix well.
12 – Now place a pan on flame and add oil for deep frying to it and heat.
 
download 6 43
 
13 – After oil turns to hot then add coated soya chunks into oil one by one on medium flame.
 
download 7 42
 
14 – Now rotate with a spoon and fry until crisp and golden.
15 – Now transfer all soya Chunks Pakoda into a Plate and fry all Batches.
16 – Now we will make chutney and for this take a grinding jar.
17 – Now add coriander leaves, 1/4 cup of mint leaves, 2 green chilli, 1 inch of ginger, 2 tbsp of gram dal, 2pinch asafoetida, salt as per taste, 1/4 tsp of cumin powder, 1/2 tsp of black salt, 1 tsp of dry mango powder.
18 – Now add 1 tsp of lemon juice, 2 tbsp of water, and grind everything well.
 
download 8 36
 
19 – Now your Soya chunks Pakoda and Green chutney are ready and you can enjoy them.
 
download 9 34
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Soya Chunks Pakoda Recipe in Hindi .
- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

630,000FansLike
436,000FollowersFollow
5,600,000SubscribersSubscribe

Must Read

- Advertisement -