Sooji Idli Recipe | How to make Sooji Idli at Home | Easy Rava Idli Recipe

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Sooji Idli Recipe | How to make Sooji Idli at Home | Easy Rava Idli Recipe – Step By Step with Images and Video.

You can also read this post in Marathi and Hindi.

Do you want to learn how to make the South Indian-style Rava Idli at home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the perfect South Indian-style rava idli at home without any mistakes or difficulty.

So without wasting any time, let’s start this Rava Idli recipe.

Ingredients of Sooji Idli Recipe

  • Ghee – 2 tsp
  • Mustard – 1 tsp
  • Cumin Seed – 1/2 tsp
  • White Lentil – 1 tsp
  • Chickpeas Split – 1/2 tsp
  • Chopped Green chilli – 2
  • Chopped Ginger – 1 tsp
  • Chopped Curry Leaves 
  • Cashew Nut – 7 to 8
  • Asafoetida – 1 pinch
  • Semolina – 1 cup
  • Salt 
  • Chopped Coriander 
  • Curd – 1 cup

Sooji Idli Recipe Video

Sooji Idli Recipe | How to make Sooji Idli at Home | Easy Rava Idli Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect South Indian-style rava idli at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Breakfast
Cuisine: Indian
Keyword: Easy Rava Idli Recipe, How to make Sooji Idli at Home, Sooji Idli Recipe
Yield: 4 Servings

Materials

  • Ghee – 2 tsp
  • Mustard – 1 tsp
  • Cumin Seed – 1/2 tsp
  • White Lentil – 1 tsp
  • Chickpeas Split – 1/2 tsp
  • Chopped Green chilli – 2
  • Chopped Ginger – 1 tsp
  • Chopped Curry Leaves
  • Cashew Nut – 7 to 8
  • Asafoetida – 1 pinch
  • Semolina – 1 cup
  • Salt
  • Chopped Coriander
  • Curd – 1 cup

Instructions

  • To make the perfect Rava Idli, place a pan on flame, add two teaspoons of ghee, and heat well.
  • After the ghee melts, add one teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds and sauté a little.
  • After a few seconds, add one teaspoon of urad dal and one teaspoon of chana dal, two finely chopped green chillies, finely chopped ginger, and roast everything on low flame.
  • Now add 7-8 cashews, one pinch of asafoetida, and roast a little.
  • Add 1 cup of semolina and roast everything well on a low flame.
  • After roasting a little, turn off the flame, transfer the mix to a plate, and let it cool.
  • If you want, you can store this Rava Idli Mix in an air tight box for 2–3 minutes.
  • Now, add salt as per taste, chopped coriander, and mix everything well.
  • Now add 1 cup of fresh curd and mix well.
  • Now take an idli mold and grease it with oil.
  • Now, check the batter, add water as required, and prepare a thick, consistent batter.
  • Add 1/2 teaspoon of baking soda and a little water, and mix well.
  • Take the idli mold, place cashew in it, and fill the batter into the idli molds.
  • 14: Place a pan on a flame, add water, and boil for 5 minutes.
  • After 5 minutes, place the idli mold on the kadhai, close the lid, and steam for 14–15 minutes.
  • After 14–15 minutes, check the idli and transfer it to a platform.
  • After the idli turns cool, de-mold the idli with the help of a spoon.
  • Now your perfect Rava Idli is completely ready, and you can enjoy it.

Video

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You can also read this post in Marathi and Hindi.

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Sooji Idli Recipe – Step By Step

1: To make the perfect Rava Idli, place a pan on flame, add two teaspoons of ghee, and heat well.
2: After the ghee melts, add one teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds and sauté a little.

sooji idli recipe3: After a few seconds, add one teaspoon of urad dal and one teaspoon of chana dal, two finely chopped green chilies, and finely chopped ginger, and roast everything on low flame.
4: Now add 7-8 cashews, one pinch of asafoetida, and roast a little.

sooji idli recipe 15: Add 1 cup of semolina and roast everything well on a low flame.
6: After roasting a little, turn off the flame, transfer the mix to a plate, and let it cool.

sooji idli recipe 27: If you want, you can store this Rava Idli Mix in an air-tight box for 2–3 minutes.
8: Now, add salt as per taste, chopped coriander, and mix everything well.

sooji idli recipe 39: Now add 1 cup of fresh curd and mix well.
10: Now take an idli mold and grease it with oil.

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sooji idli recipe 411: Now, check the batter, add water as required, and prepare a thick, consistent batter.
12: Add 1/2 teaspoon of baking soda and a little water, and mix well.

sooji idli recipe 513: Take the idli mold, place cashew in it, and fill the batter into the idli mold.
14: Place a pan on a flame, add water, and boil for 5 minutes.

sooji idli recipe 615: After 5 minutes, place the idli mold on the kadhai, close the lid, and steam for 14–15 minutes.
16: After 14–15 minutes, check the idli and transfer it to a platform.

sooji idli recipe 717: After the idli turns cool, demold the idli with the help of a spoon.
18: Now your perfect Rava Idli is completely ready, and you can enjoy it.

sooji idli recipe 8

You can also read this post in Marathi and Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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