Sooji Dosa Recipe | Rava Dosa Recipe | How to make Sooji Dosa at Home

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Sooji Dosa Recipe | Rava Dosa Recipe | How to make Sooji Dosa at Home – Step By Step with Images and Video.

Do you want to learn How to make the most tasty & perfect Rava Dosa/Sooji Dosa at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Rava Dosa at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Rava Dosa/Suji Dosa Recipe.

Ingredients of Sooji Dosa Recipe

  • Semolina – 1/2 cup
  • Rice flour – 1/2 cup
  • All-purpose flour- 1/4 cup
  • Cumin Seeds – 1 tsp
  • Salt – 1 tsp
  • Black Pepper Powder -1/4 tsp
  • Chopped Curry Leaves – 1 tbsp
  • Water – 3 cup
  • Oil – 1 tbsp
  • Peanut – 2 tbsp
  • Chopped Tomato – 1
  • Green Chilli – 2 to 3
  • Ginger – 1 inch
  • Garlic 
  • Turmeric Powder – 2 pinch
  • Salt as per Taste 
  • Asafoetida – 2 pinch
  • Tamarind Paste – 1 tsp
  • Oil – 1 tsp
  • Mustard – 1/2 tsp
  • Curry Leaves
  • Black gram/Urad dal
  • Dried Red Chili – 1
  • Chopped Onion – 1
  • Chopped Green Chilli – 3 to 4
  • Grated Ginger – 1.5 inch
  • Chopped Coriander
  • Water – 1/4 cup
  • Gunpowder/Podi Powder

Sooji Dosa Recipe Video

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Sooji Dosa Recipe | Rava Dosa Recipe | How to make Sooji Dosa at Home

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Rava Dosa at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Breakfast
Cuisine: Indian
Keyword: How to make Sooji Dosa at Home, rava dosa recipe, Sooji Dosa Recipe
Yield: 4 servings

Materials

  • Semolina – 1/2 cup
  • Rice flour – 1/2 cup
  • All-purpose flour- 1/4 cup
  • Cumin Seeds – 1 tsp
  • Salt – 1 tsp
  • Black Pepper Powder -1/4 tsp
  • Chopped Curry Leaves – 1 tbsp
  • Water – 3 cup
  • Oil – 1 tbsp
  • Peanut – 2 tbsp
  • Chopped Tomato – 1
  • Green Chilli – 2 to 3
  • Ginger – 1 inch
  • Garlic Turmeric Powder – 2 pinch
  • Salt as per Taste 
  • Asafoetida – 2 pinch
  • Tamarind Paste – 1 tsp
  • Oil – 1 tsp
  • Mustard – 1/2 tsp
  • Curry Leaves
  • Black gram/Urad dal
  • Dried Red Chili – 1
  • Chopped Onion – 1
  • Chopped Green Chilli – 3 to 4
  • Grated Ginger – 1.5 inch
  • Chopped Coriander
  • Water – 1/4 cup
  • Gunpowder/Podi Powder

Instructions

  • To make the perfect Rava Dosa, take a bowl, and add 1/2 cup of semolina, 1/2 cup of rice flour, and 1/4 cup of all-purpose flour.
  • Next step – add 1 tsp of cumin seeds, 1 tsp of salt, 1/4 tsp of pepper powder, 1 tbsp of chopped curry leaves, and mix everything well.
  • Next step – add 3 cups of water, mix well and prepare a buttermilk consistency batter.
  • 4 – Next step – take a bowl, add one chopped onion, 3-4 chopped green chilli, 1.5 inches of grated ginger, and chopped coriander, and mix everything well.
  • Next step – check the batter, add 1/4 cup of water if required, and mix well.
  • Next step – place a tawa on flame, grease it with onion, and heat well.
  • After the Tawa is hot, sprinkle the prepared onion mix on the tawa and pour the Dosa batter on the tawa.
  • After the Dosa turns dry, turn the flame to low, and sprinkle gun powder(alternatively, you can use sambar powder, pow bhaji powder, Kashmiri red chilli powder, or schezwan sauce).
  • Next step – apply butter to the Dosa.
  • After the Dosa turns crispy, transfer the Dosa to a plate.
  • To make the crispy Rava Dosa without onion, grease the tawa and heat well.
  • Next step – pour the prepared batter and roast well.
  • After the Dosa turns dry, add oil and roast well.
  • After the Dosa turns crispy, turn off the flame and transfer the Dosa to a plate.
  • Now both types of Dosa are completely ready, and you can enjoy them.

Dosa Chutney

  • To make the amazing Dosa Chutney, place a pan on flame, add 1 tbsp of oil, and 2 tbsp of peanuts, and roast well.
  • Next step – add one chopped tomato, 2-3 chopped green chilli, 1 inch of ginger, and 7-8 garlic cloves, and roast well.
  • After roasting, add two pinches of turmeric powder, salt as per taste, two pinches of asafoetida, and 1 tsp of tamarind paste, and mix everything well.
  • After mixing well, turn off the flame and let it cool.
  • Next step – add the chutney mix into a grinding jar, little water and make a fine paste.
  • Next step – place a tempering pan on flame, add 1 tsp of oil, and heat well.
  • After the oil is hot, add 1/2 tsp of mustard seeds, curry leaves, black gram, and one dry red chilli and mix well.
  • Next step – turn off the flame and pour the prepared tempering on the chutney.
  • Now your perfect Dosa Chutney is ready, and you can enjoy it.

Video

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Sooji Dosa Recipe – Step By Step

1 – To make the perfect Rava Dosa, take a bowl, and add 1/2 cup of semolina, 1/2 cup of rice flour, and 1/4 cup of all-purpose flour.

sooji dosa recipe rava dosa recipe 1
2 – Next step – add 1 tsp of cumin seeds, 1 tsp of salt, 1/4 tsp of pepper powder, 1 tbsp of chopped curry leaves, and mix everything well.
3 – Next step – add 3 cups of water, mix well and prepare a buttermilk consistency batter.

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sooji dosa recipe rava dosa recipe 2
4 – Next step – take a bowl, add one chopped onion, 3-4 chopped green chilli, 1.5 inches of grated ginger, and chopped coriander, and mix everything well.
5 – Next step – check the batter, add 1/4 cup of water if required, and mix well.

sooji dosa recipe rava dosa recipe 8
6 – Next step – place a tawa on flame, grease it with onion, and heat well.
7 – After the Tawa is hot, sprinkle the prepared onion mix on the tawa and pour the Dosa batter on the tawa.

sooji dosa recipe rava dosa recipe 9
8 – After the Dosa turns dry, turn the flame to low, and sprinkle gun powder(alternatively, you can use sambar powder, pow bhaji powder, Kashmiri red chilli powder, or schezwan sauce).

sooji dosa recipe rava dosa recipe 10
9 – Next step – apply butter to the Dosa.
10 – After the Dosa turns crispy, transfer the Dosa to a plate.

sooji dosa recipe rava dosa recipe 11
11 – To make the crispy Rava Dosa without onion, grease the tawa and heat well.
12 – Next step – pour the prepared batter and roast well.
13 – After the Dosa turns dry, add oil and roast well.

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sooji dosa recipe rava dosa recipe 12
14 – After the Dosa turns crispy, turn off the flame and transfer the Dosa to a plate.
15 – Now both types of Dosa are completely ready, and you can enjoy them.

sooji dosa recipe rava dosa recipe 13

Dosa Chutney

1 – To make the amazing Dosa Chutney, place a pan on flame, add 1 tbsp of oil, and 2 tbsp of peanuts, and roast well.

sooji dosa recipe rava dosa recipe 3
2 – Next step – add one chopped tomato, 2-3 chopped green chilli, 1 inch of ginger, and 7-8 garlic cloves, and roast well.
3 – After roasting, add two pinches of turmeric powder, salt as per taste, two pinches of asafoetida, and 1 tsp of tamarind paste, and mix everything well.

sooji dosa recipe rava dosa recipe 4
4 – After mixing well, turn off the flame and let it cool.
5 – Next step – add the chutney mix into a grinding jar, little water and make a fine paste.

sooji dosa recipe rava dosa recipe 5
6 – Next step – place a tempering pan on flame, add 1 tsp of oil, and heat well.
7 – After the oil is hot, add 1/2 tsp of mustard seeds, curry leaves, black gram, and one dry red chilli and mix well.

sooji dosa recipe rava dosa recipe 6
8 – Next step – turn off the flame and pour the prepared tempering on the chutney.
9 – Now your perfect Dosa Chutney is ready, and you can enjoy it.

sooji dosa recipe rava dosa recipe 7

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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