Sindhi Koki Recipe | Koki Paratha Recipe | Healthy Atta Sindhi Koki Recipe – Step By Step with Images and Video.
Do your want to learn How to make the tastiest and perfect Traditional Sindhi Koki at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Sindhi Koki at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Sindhi Koki Recipe.
Ingredients of Sindhi Koki Recipe
Sindhi Koki Recipe Video
Sindhi Koki Recipe | Koki Paratha Recipe | Healthy Atta Sindhi Koki Recipe
Materials
- Wheat flour – 2-2.5 cups
- Gram flour – 2 tbsp
- Salt – 1.5 tsp
- Crushed carom seeds – 1/2 tsp
- Red Chilli powder – 1 tsp
- Pepper powder
- Cumin seeds – 1 tsp
- Ghee – 2 tbsp
- Chopped Onion
- Chopped Green chilli
- Chopped Coriander
- Water as required
- Oil
Instructions
- To make the tastiest and perfect Sindhi Koki, take a wide plate, and add 2-2.5 cups of wheat flour and 2 tbsp of gram flour.
- Next step – add 1.5 tsp of salt, 1/2 tsp of crushed carom seeds, 1 tsp of red chilli powder, pepper powder, 1 tsp of cumin seeds, 2 tbsp of ghee, and mix everything well.
- Next step – add finely chopped onion, chopped green chilli, and fresh coriander, and mix well.
- Next step – add water as required and prepare a stiff dough.
- Next step – one by one, prepare small balls with the prepared dough.
- Next step – place a heavy base Tawa on flame, place all dough balls on the Tawa, and roast on both sides.
- After 1-1.5 minutes, take out from the Tawa.
- Next step – take a ball and gently roll it into a medium-thick roti.
- Next step – place the prepared Roti on the Tawa and roast (Roasting a Koki will take you 6-7 minutes).
- After roasting for some time, apply ghee on the Koki and roast well on both sides.
- After the Koki turns golden, turn off the flame, transfer the roasted Koki to a plate, and roast the next Koki.
- Now your Perfect Traditional Style Koki is completely ready, and you can enjoy it.
Video
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Sindhi Koki Recipe – Step By Step
1 – To make the tastiest and perfect Sindhi Koki, take a wide plate, and add 2-2.5 cups of wheat flour and 2 tbsp of gram flour.
2 – Next step – add 1.5 tsp of salt, 1/2 tsp of crushed carom seeds, 1 tsp of red chilli powder, pepper powder, 1 tsp of cumin seeds, 2 tbsp of ghee, and mix everything well.
3 – Next step – add finely chopped onion, chopped green chilli, and fresh coriander, and mix well.
4 – Next step – add water as required and prepare a stiff dough.
5 – Next step – one by one, prepare small balls with the prepared dough.
6 – Next step – place a heavy base Tawa on flame, place all dough balls on the Tawa, and roast on both sides.
7 – After 1-1.5 minutes, take out from the Tawa.
8 – Next step – take a ball and gently roll it into a medium-thick roti.
9 – Next step – place the prepared Roti on the Tawa and roast (Roasting a Koki will take you 6-7 minutes)
10 – After roasting for some time, apply ghee on the Koki and roast well on both sides.
11 – After the Koki turns golden, turn off the flame, transfer the roasted Koki to a plate, and roast the next Koki.
12 – Now your Perfect Traditional Style Koki is completely ready, and you can enjoy it.
