Shahi Tukda Recipe | How to make Shahi Tukda at Home | Shahi Tukda Original Recipe

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Shahi Tukda Recipe | How to make Shahi Tukda at Home | Shahi Tukda Original Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते हो तो यहाँ क्लिक करें – Shahi Tukda Recipe in Hindi.

Do you want to know the perfect recipe to make Shahi Tukda at your Home, then you must read this post?

I will share a perfect recipe to make shahi Tukda at your Home step by step in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Shahi Tukda Recipe 

  • Bread – 8 pcs
  • Ghee for frying
  • Sugar – 1 cup
  • Water – 1 cup
  • Cardamom Powder – 1/2 tsp
  • Saffron Strands – 1 pinch
  • Kesar Food Color – 2 pinch
  • Lemon Juice – 3 drops
  • Milk – 1 ltr
  • Corn Flour – 1.5 tbsp
  • Milk Powder – 1/2 cup
  • Dry Fruits for Garnishing
  • Tutti Frutti

Shahi Tukda Recipe Video Recipe

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Shahi Tukda Recipe | How to make Shahi Tukda at Home | Shahi Tukda Original Recipe

I will share a perfect recipe to make shahi Tukda at your Home step by step in this post.
Prep Time10 mins
Active Time20 mins
Course: sweet
Cuisine: Indian
Keyword: How to make Shahi Tukda at Home, Shahi Tukda Recipe
Yield: 8 servings

Materials

  • 8 pcs Bread 
  • Ghee for frying
  • 1 cup Sugar
  • 1 cup Water 
  • 1/2 tsp Cardamom Powder
  • 1 pinch Saffron Strands 
  • 2 pinch Kesar Food Color 
  • 3 drops Lemon Juice
  • 1 ltr Milk 
  • 1.5 tbsp Corn Flour 
  • 1/2 cup Milk Powder
  • Dry Fruits for Garnishing
  • Tutti Frutti

Instructions

  • To make a Perfect Shahi Tukda, first take any deep tray.
  • Now take eight pcs of bread.
  • Now, place all bread into the tray, make two layers of bread, and cut them if they don’t fit in the tray.
  • Now, place a pan on flame and add ghee/oil to it and heat well.
  • Now, take out bread from the container and After the ghee is hot, add bread into it and fry on medium flame until golden crisp.
  • After the bread turns golden, take out the bread onto a plate and fry the next bread.
  • Now, place another pan on flame and add 1 cup of sugar and 1 cup of water.
  •  Now melt the sugar until it turns a little sticky.
  • After sugar melts, add 1/2 tsp of cardamom powder, one pinch of saffron strands, two pinch saffron food colour and mix well.
  • Now add three drops of lemon juice and mix well.
  • Now check the syrup consistency if it feels oily, then this is cooked perfectly and turn off the flame.
  • Now again, take a tray.
  • Now, one by one, dip the fried bread into sugar syrup, then place them into the tray and make two layers and add the remaining sugar syrup on top.
  • Now, keep the container aside.
  • Now, take a pan and add 1 litre of milk and 4 tbsp of sugar.
  •  Now, take 1.5 tbsp of cornflour (Alternatively, use arrowroot powder) and add little milk to it and mix well.
  •  Now add cornflour into milk and mix well.
  • Now add 1/2 cup of milk powder and mix well.
  • Now place the pan on flame and stir continuously and cook until mixed form coating on the spatula.
  • After milk starts coating on the spatula, turn off the flame, pour the hot cream into the bread, and spread well.
  • Now garnish it with chopped pistachio, almonds and tutti frutti.
  •  Now let it set for 1-2 hours.
  • After 1-2 hours, check the Your Shahi Tukda and garnish it with silver vark.
  • Now add hot ghee and your Shahi Tukda is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते हो तो यहाँ क्लिक करें – Shahi Tukda Recipe in Hindi.

Shahi Tukda Recipe – Step By Step

1 – To make a Perfect Shahi Tukda, first take any deep tray.

download 30
2 – Now take eight pcs of bread.
3 – Now, place all bread into the tray, make two layers of bread, and cut them if they don’t fit in the tray.

download 1 11
4 – Now, place a pan on flame and add ghee/oil to it and heat well.
5 – Now, take out bread from the container and After the ghee is hot, add bread into it and fry on medium flame until golden crisp.

download 2 12
6 – After the bread turns golden, take out the bread onto a plate and fry the next bread.

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download 3 12
7 – Now, place another pan on flame and add 1 cup of sugar and 1 cup of water.

download 4 11
8 – Now melt the sugar until it turns a little sticky.
9 – After sugar melts, add 1/2 tsp of cardamom powder, one pinch of saffron strands, two pinch saffron food colour and mix well.

download 5 10
10 – Now add three drops of lemon juice and mix well.
11 – Now check the syrup consistency if it feels oily, then this is cooked perfectly and turn off the flame.
12 – Now again, take the tray.
13 – Now, one by one, dip the fried bread into sugar syrup, then place them into the tray and make two layers and add the remaining sugar syrup on top.

download 6 11
14 – Now, keep the container aside.
15 – Now, take a pan and add 1 litre of milk and 4 tbsp of sugar.
16 – Now, take 1.5 tbsp of cornflour (Alternatively, use arrowroot powder) and add little milk to it and mix well.

download 7 11
17 – Now add cornflour into milk and mix well.
18 – Now add 1/2 cup of milk powder and mix well.
19 – Now place the pan on flame and stir continuously and cook until mixed form coating on the spatula.

download 8 12
20 – After milk starts coating on the spatula, turn off the flame, pour the hot cream into the bread, and spread well.

download 9 8
21 – Now garnish it with chopped pistachio, almonds and tutti frutti.

download 10 9
22 – Now let it set for 1-2 hours.
23 – After 1-2 hours, check the Your Shahi Tukda and garnish it with silver vark.
24 – Now add hot ghee and your Shahi Tukda is completely ready, and you can enjoy it.

download 11 6

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते हो तो यहाँ क्लिक करें – Shahi Tukda Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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