Sabudana Vada Recipe | How to make Sabudana Vada | Tapioca Breakfast Recipe

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Sabudana Vada Recipe | How to make Sabudana Vada | Tapioca Breakfast Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Vada Recipe in Hindi.

Do you want to learn How to make amazing and perfect Sabudana Vada at your Home? If yes, then you must read this Post?

In this post, I will share an easy and step-by-step recipe to make the perfect Sabudana Vada at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Sabudana Vada Recipe

  • Tapioca – 1.5 cup
  • Fresh Coriander Leaves 
  • Green Chilli – 2 to3
  • Cumin Seeds – 1/2 tsp
  • Grated Ginger – 1 tsp
  • Fresh Curd – 1 tbsp
  • Lemon Juice – 1 tsp
  • Rock Salt – 1 tsp
  • Chopped Green Chilli – 2 to 3
  • Grated Ginger – 1 tsp
  • Coarse Peanut – 1/2 cup
  • Pepper powder – 1 tsp
  • Rock Salt as per taste 
  • Cumin Seeds – 1/2 tsp
  • Boiled Potato  – 3
  • Lime Juice 

Sabudana Vada Recipe Video 

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Sabudana Vada Recipe |How to make Sabudana Vada | Tapioca Breakfast Recipe

In this post, I will share an easy and step-by-step recipe to make the perfect Sabudana Vada at your Home.
Prep Time20 mins
Active Time15 mins
Course: Breakfast
Cuisine: Indian
Keyword: How to Make Sabudana Vada at Home, Sabudana Vada Recipe, Tapioca Breakfast Recipe
Yield: 4 servings

Materials

  • Tapioca – 1.5 cup
  • Fresh Coriander Leaves 
  • Green Chilli – 2 to3
  • Cumin Seeds – 1/2 tsp
  • Grated Ginger – 1 tsp
  • Fresh Curd – 1 tbsp
  • Lemon Juice – 1 tsp
  • Rock Salt – 1 tsp
  • Chopped Green Chilli – 2 to 3
  • Grated Ginger – 1 tsp
  • Coarse Peanut – 1/2 cup
  • Pepper powder – 1 tsp
  • Rock Salt as per taste 
  • Cumin Seeds – 1/2 tsp
  • Boiled Potato  – 3
  • Lime Juice 

Instructions

  • To make amazing Sabudana Vada take 1.5 cup of Sabudana(tapioca).
  • Now wash the Sabudana 2 to 3 times and remove the all-white starch.
  • Now add water into the Sabudana bowl (make sure that water is just 1/2 inch over the Sabudana) for 3-4 hours.
  • After 3-4 hours, check the Sabudana and strain the water if required.
  • Now, take a wide bowl and add soaked Sabudana to it.
  • Now add 2-3 finely chopped green chilli, 1 tsp of grated ginger, 1/2 cup of coarse peanuts, finely chopped coriander, and mix everything well.
  • Now add 1 tsp of pepper powder, rock salt as per taste, 1/2 tsp of cumin, and mix everything well.
  • Now add three boiled & grated potatoes, lime juice, and mix everything well again.
  • Now, take a small side mix, prepare a Vada, and smoothen the edges.
  • Now, one by one, prepare Vada with the remaining dough.
  • Now keep all Sabudana Vada aside for 5 minutes.
  • Now, place a pan on flame and add oil for shallow fry and heat well.
  • After the oil is hot, one by one, add Vada into oil and fry well on low, medium flame.
  • After Vada turns a little golden, turn them to another side and roast well until golden and crispy.
  • After Vada turns golden and crisp, transfer them to a plate and fry the next batch.
  • Now your Sabudana Vada is completely ready, and you can enjoy them.

Vrat Special Chutney 

  • To make amazing Vrat Special Chutney, first take a grinding jar and add a handful of fresh coriander.
  • Now add 2-3 green chilli, 1/2 tsp of cumin seeds, 1 tsp of grated ginger, 1 tbsp of fresh curd.
  • Now add 1 tsp of lime juice, 1 tsp of rock salt, little water, and blend well.
  • Now your Vrat special chutney is ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Vada Recipe in Hindi.

Sabudana Vada Recipe – Step By Step

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1 – To make amazing Sabudana Vada take 1.5 cup of Sabudana(tapioca).

sabudanan vada recipe 1
2 – Now wash the Sabudana 2 to 3 times and remove the all-white starch.
3 – Now add water into the Sabudana bowl (make sure that water is just 1/2 inch over the Sabudana) for 3-4 hours.

sabudanan vada recipe 2
4 – After 3-4 hours, check the Sabudana and strain the water if required.
5 – Now, take a wide bowl and add soaked Sabudana to it.

sabudanan vada recipe 3
6 – Now add 2-3 finely chopped green chilli, 1 tsp of grated ginger, 1/2 cup of coarse peanuts, finely chopped coriander, and mix everything well.
7 – Now add 1 tsp of pepper powder, rock salt as per taste, 1/2 tsp of cumin, and mix everything well.

sabudanan vada recipe 4
8 – Now add three boiled & grated potatoes, lime juice, and mix everything well again.
9 – Now, take a small side mix, prepare a Vada, and smoothen the edges.

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sabudanan vada recipe 5
10 – Now, one by one, prepare Vada with the remaining dough.
11 – Now keep all Sabudana Vada aside for 5 minutes
12 – Now, place a pan on flame and add oil for shallow fry and heat well.

sabudanan vada recipe 6
13 – After the oil is hot, one by one, add Vada into oil and fry well on low, medium flame.

sabudanan vada recipe 7
14 – After Vada turns a little golden, turn them to another side and roast well until golden and crispy.
15 – After Vada turns golden and crisp, transfer them to a plate and fry the next batch.

sabudanan vada recipe 8
16 – Now your Sabudana Vada is completely ready, and you can enjoy them.

sabudanan vada recipe 9

Vrat Special Chutney 

1 – To make amazing Vrat Special Chutney, first take a grinding jar and add a handful of fresh coriander.
2 – Now add 2-3 green chilli, 1/2 tsp of cumin seeds, 1 tsp of grated ginger, 1 tbsp of fresh curd.

sabudanan vada recipe 10
3 – Now add 1 tsp of lime juice, 1 tsp of rock salt, little water, and blend well.
4 – Now your Vrat special chutney is ready, and you can enjoy it.

sabudanan vada recipe 11

यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Vada Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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