Sabudana Khichdi Recipe | How to make Sabudana Khichdi | Sago Khichdi Recipe – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे Sabudana Khichdi Recipe in Hindi.
Sabudana Khichdi is a very famous dish for fast and sometimes make it but not get that amazing taste but after reading this post you will be able to make perfect sabudana Khichdi at Home.
This is a very simple recipe to make amazing sabudana Khichdi at Home and you will like it a lot. In this post, I will share all tips to make sabudana khichdi more tester.
So without wasting any time let’s start this recipe.
ingredients of Sabudana Khichdi
Sabudana Khichdi Video Recipe
Sabudana Khichdi Recipe | How to make Sabudana Khichdi | Sago Khichdi Recipe
Materials
- 1 tbsp Ghee
- 2 tbsp Peanuts
- 1 tsp Cumin Seeds
- 2 Chopped Green Chilli
- 1/2 inch Chopped Ginger
- Curry Leaves
- 1 Tomato
- 1 Boiled Potato
- 1 tsp Rock salt
- 1/2 tsp Pepper Powder
- 3 tsp Peanut Powder
- Finely Chopped Coriander
- 1 tsp Sugar
- 1 tsp Lemon Juice
Instructions
- To make Sabudana Khichdi first of all take 1 cup of sabudana/Sago.
- Now wash sabudana 3 to 4 times well with water and remove excess water.
- Now add 1 cup of water to sabudana and soak 30 minutes( Do not soak more than 30 minutes).
- Now after 3o minutes check sabudana and again add 3 tbsp of water and soak for 2 Hours.
- Now after 2 Hour check sabudana and they will become perfect for our testy khichdi to check it puffed it with hand.
- Now put a Kadhai on gas on medium flame and add 1 tbsp of ghee.
- Now add 2 tbsp of peanuts and fry on medium flame.
- Now take it out in a plate and keep it aside.
- Now in the same kadhai, add 1 tsp of cumin seeds and after 30 seconds add 2 green chilies, 1/2 inch of chopped ginger, and some curry leaves and saute well.
- Now add 1 finely chopped tomato and fry well.
- After 2 Minutes add 1 chopped boiled potato and mix well and roast.
- Now add soaked sabudana, 1 tsp of rock salt, 1tsp of pepper powder, and mix everything well.
- Now add 3 tsp of peanut powder, add fried peanuts and finely chopped coriander, 1 tsp of sugar, 1 tsp of lemon juice, and mix well.
- Now put a lid on the kadhai and cook for 1 minute.
- Now transfer it into a plate and garnish it with Pomegranate seeds.
- Now your testy sabudana khichdi is ready and you can enjoy it.
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Sabudana Khichdi Recipe | How to make Sabudana Khichdi | Sago Khichdi Recipe
Materials
- 1 tbsp Ghee
- 2 tbsp Peanuts
- 1 tsp Cumin Seeds
- 2 Chopped Green Chilli
- 1/2 inch Chopped Ginger
- Curry Leaves
- 1 Tomato
- 1 Boiled Potato
- 1 tsp Rock salt
- 1/2 tsp Pepper Powder
- 3 tsp Peanut Powder
- Finely Chopped Coriander
- 1 tsp Sugar
- 1 tsp Lemon Juice
Instructions
- To make Sabudana Khichdi first of all take 1 cup of sabudana/Sago.
- Now wash sabudana 3 to 4 times well with water and remove excess water.
- Now add 1 cup of water to sabudana and soak 30 minutes( Do not soak more than 30 minutes).
- Now after 3o minutes check sabudana and again add 3 tbsp of water and soak for 2 Hours.
- Now after 2 Hour check sabudana and they will become perfect for our testy khichdi to check it puffed it with hand.
- Now put a Kadhai on gas on medium flame and add 1 tbsp of ghee.
- Now add 2 tbsp of peanuts and fry on medium flame.
- Now take it out in a plate and keep it aside.
- Now in the same kadhai, add 1 tsp of cumin seeds and after 30 seconds add 2 green chilies, 1/2 inch of chopped ginger, and some curry leaves and saute well.
- Now add 1 finely chopped tomato and fry well.
- After 2 Minutes add 1 chopped boiled potato and mix well and roast.
- Now add soaked sabudana, 1 tsp of rock salt, 1tsp of pepper powder, and mix everything well.
- Now add 3 tsp of peanut powder, add fried peanuts and finely chopped coriander, 1 tsp of sugar, 1 tsp of lemon juice, and mix well.
- Now put a lid on the kadhai and cook for 1 minute.
- Now transfer it into a plate and garnish it with Pomegranate seeds.
- Now your testy sabudana khichdi is ready and you can enjoy it.
Sabudana Khichdi Recipe – Step By Step
1 – To make Sabudana Khichdi first of all take 1 cup of sabudana/Sago.
2 – Now wash sabudana 3 to 4 times well with water and remove excess water.
3 – Now add 1 cup of water to sabudana and soak 30 minutes( Do not soak more than 30 minutes).
4 – Now after 3o minutes check sabudana and again add 3 tbsp of water and soak for 2 Hours.
5 – Now after 2 Hour check sabudana and they will become perfect for our testy khichdi to check it puffed it with hand.
6 – Now put a Kadhai on gas on medium flame and add 1 tbsp of ghee.
7 – Now add 2 tbsp of peanuts and fry on medium flame.
8 – Now take it out on a plate and keep it aside.
9 – Now in the same kadhai, add 1 tsp of cumin seeds and after 30 seconds add 2 green chilies, 1/2 inch of chopped ginger, and some curry leaves and saute well.
10 – Now add 1 finely chopped tomato and fry well.
11 – After 2 Minutes add 1 chopped boiled potato and mix well and roast.
12 – Now add soaked sabudana, 1 tsp of rock salt, 1tsp of pepper powder, and mix everything well.
13 – Now add 3 tsp of peanut powder, add fried peanuts and finely chopped coriander, 1 tsp of sugar, 1 tsp of lemon juice, and mix well.
14 – Now put a lid on the kadhai and cook for 1 minute.
15 – Now transfer it to a plate and garnish it with Pomegranate seeds.
16 – Now your testy sabudana khichdi is ready and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे Sabudana Khichdi Recipe in Hindi.
