Easy Rice Vada Recipe | How to Make Rice Vada at Home | Instant Rice Flour Vada – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Rice Vada Recipe in Hindi.
Do you want to learn How to make perfect crispy & tasty Rice Vada at your Home? If yes, then you must read this Post?
In this Post, you will see an easy and simple recipe to make the perfect Rice Flour Vada at your Home without any mistakes or difficulties.
So without wasting any time, let’s start this Rice Vada Recipe.
Ingredients Rice Vada Recipe
Rice Vada Recipe Video
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Easy Rice Vada Recipe | How to Make Rice Vada at Home | Instant Rice Flour Vada
Materials
- 1 cup Rice flour
- 2 Finely Chopped Green Chili
- 1/2 tsp Cumin Seeds
- 1 tsp Grated Ginger
- Salt as per taste
- 1 cup Curd
- 1 cup Water
- Finely Chopped
- Coriander
- Oil for deep Fry
- 2 pinch Asafetida
Instructions
- To make the perfect Rice Vada, first take a bowl and add 1 cup of rice flour.
- Now add 2 chopped green chilli, 1 tsp of cumin seeds, 1 tsp of grated ginger, salt as per taste.
- Now add 1 cup of curd and 1 cup of water, mix everything well, and prepare a batter.
- Now add 2 pinches of asafoetida, and mix well.
- Now place a pan on flame, add prepared batter into it and cook on medium flame(stir continuously).
- After the mix turns thick & leaves the pan, turn off the flame and let it cool.
- After the mix become cool, add chopped coriander and mix well.
- Now grease your hands, take lemon size dough prepare a Vada with It.
- Now, prepare the Vadas with the remaining dough.
- Now, place a pan on flame, add oil for frying and heat well.
- After the oil is hot, one by one, add prepared Vada’s and fry well.
- After some time, flip all Vada’s and fry well on both sides.
- After your Vada’s turns crispy and golden, transfer them to a plate and fry the next batch.
- Now your Instant Rice Vada’s are ready, and you can enjoy them.
Video
Rice Vada Recipe – Step By Step
1 – To make the perfect Rice Vada, first take a bowl and add 1 cup of rice flour.
2 – Now add 2 chopped green chilli, 1 tsp of cumin seeds, 1 tsp of grated ginger, salt as per taste.
3 – Now add 1 cup of curd and 1 cup of water, mix everything well, and prepare a batter.
4 – Now add 2 pinches of asafoetida, and mix well.
5 – Now place a pan on flame, add prepared batter into it and cook on medium flame(stir continuously).
6 – After the mix turns thick & leaves the pan, turn off the flame and let it cool.
7 – After the mix become cool, add chopped coriander and mix well.
8 – Now grease your hands, take lemon size dough prepare a Vada with It.
9 – Now, prepare the Vada’s with the remaining dough.
10 – Now, place a pan on flame, add oil for frying and heat well.
11 – After the oil is hot, one by one, add prepared Vada’s and fry well.
12 – After some time, flip all Vada’s and fry well on both sides.
13 – After your Vada’s turns crispy and golden, transfer them to a plate and fry the next batch.
14 – Now your Instant Rice Vada’s are ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Rice Vada Recipe in Hindi.
