Rice Vada Recipe in Hindi | चावल के वड़े बनाने की विधि | चावल के वड़े कैसे बनायें

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Rice Vada Recipe in Hindi | चावल के वड़े बनाने की विधि | चावल के वड़े कैसे बनायें – step by step with images and video.

If you want to read this post in English, click here – Rice Vada Recipe.

क्या आप सीखना चाहते हैं कि अपने घर पर एकदम कुरकुरे और स्वादिष्ट चावल के वड़े कैसे बनाते हैं? यदि हाँ, तो आपको यह पोस्ट अवश्य पढ़नी चाहिए?

इस पोस्ट में, आप बिना किसी गलती या कठिनाई के अपने घर पर चावल के आटे के वड़े बनाने की एक आसान और सरल रेसिपी देखेंगे।

तो चलिए बिना समय बर्बाद किए शुरू करते हैं यह राइस वड़ा रेसिपी।

Ingredients of Rice Vada Recipe 

  • चावल का आटा – 1 कप
  • बारीक कटी हरी मिर्च – 2
  • जीरा – 1 छोटा चम्मच
  • कद्दूकस किया हुआ अदरक – 1 छोटा चम्मच
  • नमक स्वादानुसार
  • दही – 1 कप
  • पानी – 1 कप
  • बारीक कटा हुआ
  • धनिया
  • तलने के लिए तेल
  • हींग – 2 चुटकी

Rice Vada Recipe Video in Hindi 

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Easy Rice Vada Recipe | How to Make Rice Vada at Home | Instant Rice Flour Vada

In this Post, you will see an easy and simple recipe to make the perfect Rice Flour Vada at your Home without any mistakes or difficulties.
Prep Time15 minutes
Active Time15 minutes
Course: Breakfast
Cuisine: Indian
Keyword: How to Make Rice Vada, Instant Rice Flour Vada, rice vada recipe
Yield: 4 servings


  • 1 cup Rice flour
  • 2 Finely Chopped Green Chili
  • 1/2 tsp Cumin Seeds
  • 1 tsp Grated Ginger 
  • Salt as per taste
  • 1 cup Curd 
  • 1 cup Water 
  • Finely Chopped
  • Coriander
  • Oil for deep Fry
  • 2 pinch Asafetida 


  • To make the perfect Rice Vada, first take a bowl and add 1 cup of rice flour.
  • Now add 2 chopped green chilli, 1 tsp of cumin seeds, 1 tsp of grated ginger, salt as per taste.
  • Now add 1 cup of curd and 1 cup of water, mix everything well, and prepare a batter.
  • Now add 2 pinches of asafoetida, and mix well.
  • Now place a pan on flame, add prepared batter into it and cook on medium flame(stir continuously).
  • After the mix turns thick & leaves the pan, turn off the flame and let it cool.
  • After the mix become cool, add chopped coriander and mix well.
  • Now grease your hands, take lemon size dough prepare a Vada with It.
  • Now, prepare the Vadas with the remaining dough.
  • Now, place a pan on flame, add oil for frying and heat well.
  • After the oil is hot, one by one, add prepared Vada’s and fry well.
  • After some time, flip all Vada’s and fry well on both sides.
  • After your Vada’s turns crispy and golden, transfer them to a plate and fry the next batch.
  • Now your Instant Rice Vada’s are ready, and you can enjoy them.


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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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