Rice Flour Dosa Recipe | Instant Dosa with Rice Flour Recipe | Instant Rice Flour Dosa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rice Flour Dosa Recipe in Hindi.
Do you want to learn How to make the perfect Rice Flour Dosa at your Home? If yes, then you must read this post.
In this post, you will see an easy and simple recipe to make the perfect Rice flour Dosa at your Home without any mistakes. I will also share a Udupi hotel-style chutney to make your Rice flour Dosa testier.
So without wasting any time, let’s start this Rice Flour Dosa Recipe.
Ingredients of Rice Flour Dosa Recipe
For Chutney Recipe
Rice Flour Dosa Recipe Video
Rice Flour Dosa Recipe | Instant Dosa with Rice Flour Recipe | Instant Rice Flour Dosa Recipe
Materials
- Rice flour – 1.5 Cup
- Semolina – 4 tbsp
- Chopped Carrot – 1
- Chopped Onion – 1
- Chopped Green chilli – 3
- Chopped Coriander
- Curry Leaves Cumin seeds – 1/2 tsp
- Salt as per Taste
- Water – 4 Cup
For Chutney Recipe
- Oil – 2 tsp
- Split Chickpeas – 4 tbsp
- Peanut – 2 tbsp
- Garlic – 4
- Red Chili(Lal Mirch)
- Curry Leaves
- Tamarind/Imli juice – 1 tsp
- Mustard Seed – 1 tsp
- Split Black Gram – 1 tsp
- Asafoetida/Hing – 1 pinch
- Curry Leaves
- Red Chili(Lal Mirch)
Instructions
- To make Perfect Rice Flour Dosa, take a bowl and add 1.5 cups of rice flour to it.
- Now add 4 tbsp of semolina(secret trick), 1 finely chopped carrot, 1 finely chopped onion, 3 finely chopped green chilli, finely chopped coriander, finely chopped curry leaves.
- Now add 1/2 tsp of cumin seeds, salt as per taste, and mix everything well.
- Now, little by little, add 4 cups of water, mix everything well and prepare a thin batter.
- Now cover the batter and let it rest for 5 minutes.
- After 5 minutes, check the batter, place a pan on medium flame, and heat well.
- Now, take a small bowl to pour the batter into Tawa.
- After the hot pan, add dosa batter into Tawa from sides to the center and roast.
- After the dosa turns dry, add some drops of oil and let it cook.
- Flip it and cook on both sides after the dosa turns a little golden.
- After your Dosa turns golden & crispy, transfer it to a plate and cook the next dosa.
- Now your Perfect Rice Flour Dosa is ready, and you can enjoy it.
Udupi Hotel Style Chutney Recipe
- To make amazing Udupi Hotel-style chutney, first place a pan on flame, add 2 tsp of oil and heat well.
- After the oil is hot, add 4 tbsp of chana dal(split chickpeas), 2 tbsp of peanuts, 4 garlic cloves, and roast everything a little.
- After some seconds, add 3 dry red chilli, curry leaves, and roast for 1 minute.
- After 1 minute, turn off the flame and let it cool.
- Now take a grinding jar, add chutney mix, salt as per taste, 1/2 tsp of tamarind paste.
- Now add 1/2 cup of water, grind well and make a fine paste.
- Now, place a tempering pan on flame, add 2 tsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of Urad Dal(Split Black Gram), 1 pinch asafoetida, curry leaves, 1 dry red chilli, and roast a little.
- Now pour the tempering on the prepared chutney.
- Now your Instant Udupi Hotel-style chutney is ready, and you can enjoy it with Rice Flour Dosa.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rice Flour Dosa Recipe in Hindi.
Rice Flour Dosa Recipe – Step By Step
1 – To make Perfect Rice Flour Dosa, take a bowl and add 1.5 cups of rice flour to it.
2 – Now add 4 tbsp of semolina(secret trick), 1 finely chopped carrot, 1 finely chopped onion, 3 finely chopped green chilli, finely chopped coriander, finely chopped curry leaves.
3 – Now add 1/2 tsp of cumin seeds, salt as per taste, and mix everything well.
4 – Now, little by little, add 4 cups of water, mix everything well and prepare a thin batter.
5 – Now cover the batter and let it rest for 5 minutes.
6 – After 5 minutes, check the batter, place a pan on medium flame, and heat well.
7 – Now, take a small bowl to pour the batter into Tawa.
8 – After the hot pan, add dosa batter into Tawa from sides to the center and roast.
9 – After the dosa turns dry, add some drops of oil and let it cook.
10 – Flip it and cook on both sides after the dosa turns a little golden.
11 – After your Dosa turns golden & crispy, transfer it to a plate and cook the next dosa.
12 – Now your Perfect Rice Flour Dosa is ready, and you can enjoy it.
Udupi Hotel Style Chutney Recipe
1 – To make amazing Udupi Hotel-style chutney, first place a pan on flame, add 2 tsp of oil and heat well.
2 – After the oil is hot, add 4 tbsp of chana dal(split chickpeas), 2 tbsp of peanuts, 4 garlic cloves, and roast everything a little.
3 – After some seconds, add 3 dry red chilli, curry leaves, and roast for 1 minute.
4 – After 1 minute, turn off the flame and let it cool.
5 – Now take a grinding jar, add chutney mix, salt as per taste, 1/2 tsp of tamarind paste.
6 – Now add 1/2 cup of water, grind well and make a fine paste.
7 – Now, place a tempering pan on flame, add 2 tsp of oil, and heat well.
8 – After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of Urad Dal(Split Black Gram), 1 pinch asafoetida, curry leaves, 1 dry red chilli, and roast a little.
9 – Now pour the tempering on the prepared chutney.
10 – Now your Instant Udupi Hotel-style chutney is ready, and you can enjoy it with Rice Flour Dosa.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rice Flour Dosa Recipe in Hindi.
