Easy Rice Flour Breakfast Recipe | How to make Rice Flour Breakfast | Rice Flour Snack Recipe

- Advertisement -

Easy Rice Flour Breakfast Recipe | How to make Rice Flour Breakfast | Rice Flour Snack Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Easy Rice Flour Breakfast Recipe in Hindi 

Are you tired of eating the same breakfast every day and want to eat something new if yes then you must read this post?

In this post, I will share an easy recipe to make excellent Rice Flour Breakfast, and you can also eat it for lunch or dinner.

This recipe is simple, and once you see this recipe, you will go and make it very fast; in the bonus, I will also share an easy recipe to make spicy red garlic chutney.

So without wasting any time, let’s start this recipe.

Ingredients of Rice Flour Breakfast Recipe 

  • Rice Flour – 1 cup
  • Wheat Flour – 1/2 cup
  • Salt as per taste
  • Cumin Powder – 1/2 tsp
  • Red Chilli Flakes – 1 tsp
  • Green Chilli – 3
  • Chopped Onion – 1
  • Chopped Coriander
  • Ginger Garlic Paste – 1 tsp
  • Baking Powder – 3/4 tsp
  • Oil for frying

Rice Flour Breakfast Video Recipe

- Advertisement -

Trending Post

Easy Rice Flour Breakfast Recipe | How to make Rice Flour Breakfast | Rice Flour Snack Recipe

In this post, I will share an easy recipe to make excellent Rice Flour Breakfast, and you can also eat it for lunch or dinner.
Prep Time10 mins
Active Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: How to make Rice Flour Breakfast, Rice Flour Breakfast Recipe
Yield: 4 poeple

Materials

  • 1 cup Rice Flour 
  • 1/2 cup Wheat Flour
  • Salt as per taste
  • 1/2 tsp Cumin Powder 
  • 1 tsp Red Chilli Flakes
  • 3 Green Chilli 
  • 1 Chopped Onion
  • Chopped Coriander
  • 1 tsp Ginger Garlic Paste 
  • 3/4 tsp Baking Powder
  • Oil for frying

Instructions

  • To make Rice flour Breakfast, first take a bowl and add 1 cup of rice flour.
  • Now add 1/2 cup of wheat flour, salt as per taste, 1/2 tsp of cumin powder, 1 tsp of red chilli flakes, three finely chopped green chillies.
  •  Now add one finely chopped onion, chopped coriander, 1 tsp of ginger garlic paste.
  • Now, little by little, add water and mix well and prepare a thick batter.
  • Now into the batter, add 3/4 tsp of baking powder( Alternatively, you can use 1/2 tsp of baking soda), and mix well.
  • Now, close the lid and let it rest for 5-8 minutes.
  • After 5-8 minutes, check the batter.
  • Now place a pan on flame and add oil for deep frying( Add oil 1/4th of the pan) and heat well medium flame.
  • After the oil is hot, turn the flame to low.
  • Now take one ladle full batter and add it into the pan and fry it on low, medium flame.
  • After some time, flip it and fry on another side until it turns golden crisp.
  • After it turns golden, transfer it to a plate and fry the next batch.
  •  Now your Testy Rice flour breakfast is ready, and you can enjoy it.

Garlic Chutney Recipe 

  • To make Red garlic chutney, first take 50 grams of dry red chilies and soak them into the water for 2 hours.
  •  Now strain the water and keep the water aside.
  • Now, place a pan on low, medium flame and oil to it and heat well.
  •  Now add 100 grams of garlic clove. 1.5 inches of ginger, two small pieces on tamarind, 1 tsp of cumin seeds, 1 tsp of coriander seeds, and roast everything well.
  • Now add soaked red chilli and mix well and cook well.
  • Now turn off the flame and let the mix cool.
  • Now, take a grinding jar and add chutney mix, salt as per taste, two laddle total red chilli water, grind well, and make a fine paste.
  • Now transfer the chutney to a bowl.
  •  Now, place a pan on flame and 2 tbsp of oil and heat well.
  • After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, some curry leaves, and 7-8 garlic cloves and roast until garlic turns a little golden.
  • Now add prepared chutney to the pan and mix well and roast on low flame.
  • After the chutney starts releasing the oil, close the lid and cook for 3-4 minutes.
  • After 3-4 minutes, your garlic chutney is completely ready, and you can enjoy it.

Video

- Advertisement -

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Easy Rice Flour Breakfast Recipe in Hindi 

Rice Flour Breakfast Recipe – Step By Step

1 – To make Rice flour Breakfast, first take a bowl and add 1 cup of rice flour.

download 1 1
2 – Now add 1/2 cup of wheat flour, salt as per taste, 1/2 tsp of cumin powder, 1 tsp of red chilli flakes, three finely chopped green chillies.
3 – Now add one finely chopped onion, chopped coriander, 1 tsp of ginger garlic paste.

download 2 1
4 – Now, little by little, add water and mix well and prepare a thick batter.

download 3 1
5 – Now into the batter, add 3/4 tsp of baking powder( Alternatively, you can use 1/2 tsp of baking soda), and mix well.
6 – Now, close the lid and let it rest for 5-8 minutes.
7 – After 5-8 minutes, check the batter.
8 – Now place a pan on flame and add oil for deep frying( Add oil 1/4th of the pan) and heat well medium flame.

- Advertisement -

download 4 1
9 – After the oil is hot, turn the flame to low.
10 – Now take one ladle full batter and add it into the pan and fry it on low, medium flame.

download 5 1
11 – After some time, flip it and fry on another side until it turns golden crisp.
12 – After it turns golden, transfer it to a plate and fry the next batch.
13 – Now your Testy Rice flour breakfast is ready, and you can enjoy it.

download 6 1

Garlic Chutney Recipe 

1 – To make Red garlic chutney, first take 50 grams of dry red chilies and soak them into the water for 2 hours.

download 7 1
2 – Now strain the water and keep the water aside.
3 – Now, place a pan on low, medium flame and oil to it and heat well.
4 – Now add 100 grams of garlic clove. 1.5 inches of ginger, two small pieces on tamarind, 1 tsp of cumin seeds, 1 tsp of coriander seeds, and roast everything well.
5 – Now add soaked red chilli and mix well and cook well.

download 8 1
6 – Now turn off the flame and let the mix cool.
7 – Now, take a grinding jar and add chutney mix, salt as per taste, two laddle total red chilli water, grind well, and make a fine paste.

download 9 1
8 – Now transfer the chutney to a bowl.
9 – Now, place a pan on flame and 2 tbsp of oil and heat well.
10 – After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, some curry leaves, and 7-8 garlic cloves and roast until garlic turns a little golden.

download 10 1
11 – Now add prepared chutney to the pan and mix well and roast on low flame.
12 – After the chutney starts releasing the oil, close the lid and cook for 3-4 minutes.
13 – After 3-4 minutes, your garlic chutney is completely ready, and you can enjoy it.

download 11

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Easy Rice Flour Breakfast Recipe in Hindi 

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

30d6572ec55196d180cf595769ce31e5?s=96&d=mm&r=g
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

496,000FansLike
258,000FollowersFollow
5,000,000SubscribersSubscribe

Must Read

- Advertisement -