Restaurant Style Kulcha Recipe | How to make Kulcha at Home | Instant Kulcha Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Restaurant Style Kulcha Recipe in Hindi.
Do you want to know how to make the Perfect Kulcha like Restaurant without yeast and tandoor? If yes, then this post is for you.
This post will share a straightforward recipe to make the Perfect restaurant-style Kulcha at your Home step by step.
So without wasting any time, let’s start this recipe.
Ingredients of Resturent Kulcha Recipe
Resturent Kulcha Recipe Video Recipe
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Restaurant Style Kulcha Recipe | How to make Kulcha at Home | Instant Tawa Kulcha Recipe
Materials
- 2 cups All Purpose Flour/Maida
- Salt as per taste
- 1 tsp Sugar Powder
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 4 tbsp Butter
- 4 tbsp Curd
- Kalonji/Nigella
- Coriander
- Kasurimethi
- Butter
Instructions
- To make Restaurant style kulcha, first take 2 cups of all-purpose flour.
- Now add salt as per taste, 1 tsp of sugar powder, 1 tsp of baking powder, 1/2 tsp of baking soda, 2 tsp of butter, 4 tbsp of curd.
- Now, mix everything well with your hands.
- Now add water as required and knead well.
- Now add 2 tsp of butter and knead it again and prepare a soft dough.
- Now, place the dough on a platform and knead with palm for 2 to 3 minutes and make a dough.
- Now cover it with a wet cloth and let it rest for 40-60 minutes.
- After 1 hour, check the dough and knead it one more time.
- Now, divide the dough into medium size balls.
- Now, take a ball and tuck it inside to remove the cracks.
- Now grease the roller board and roll the dough on it to medium thickness.
- Now add nigella on top of Rolled Kulcha and press with your hands.
- Now apply water on the rolled Kulcha and sprinkle chopped coriander and Kasuri methi on top of it and roll one time with the roller.
- Now, place the Tawa on flame and heat well.
- Now, apply water on the backside of the Kulcha before cooking.
- Now, place the Kulcha on Tawa.
- Now sprinkle some water on the side of Kulcha on Tawa.
- After you sprinkle the water, close the lid and cook for 30-40 seconds on low, medium flame.
- After 30 seconds, remove the lid, check the Kulcha, turn it to another side, and cook on low flame.
- Now, to give the restaurant style look, take out the Tawa from the flame and roast the Kulcha direct on flame with the help of a tong.
- Now apply butter on Kulcha, and your Restaurant style Kulcha is ready, and you can enjoy it.
- Now, to make the Kulcha with the second way, take a dough ball and tuck it inside to remove the cracks.
- Now grease the roller board and roll the dough on it to medium thickness.
- Now add nigella and chopped coriander, Kasuri methi on top of Rolled Kulcha, and press your hands.
- Now, place the Tawa on flame and heat well.
- Now, apply water on the backside of Tawa and place the Kulcha on Tawa.
- Now cook it for 30 seconds.
- After 30 seconds, turn the flame to low, take off the Tawa from the gas, turn the Tawa over the gas, and roast the Kulcha.
- Now, take out the Kulcha from the Tawa and apply butter to it.
- Now your Both type of Kulcha are ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Restaurant Style Kulcha Recipe in Hindi.
Resturent Style Kulcha Recipe – Step By Step
1 – To make Restaurant style kulcha, first take 2 cups of all-purpose flour.
2 – Now add salt as per taste, 1 tsp of sugar powder, 1 tsp of baking powder, 1/2 tsp of baking soda, 2 tsp of butter, 4 tbsp of curd.
3 – Now, mix everything well with your hands.
4 – Now add water as required and knead well.
5 – Now add 2 tsp of butter and knead it again and prepare a soft dough.
6 – Now, place the dough on a platform and knead with palm for 2 to 3 minutes and make a dough.
7 – Now cover it with a wet cloth and let it rest for 40-60 minutes.
8 – After 1 hour, check the dough and knead it one more time.
9 – Now, divide the dough into medium size balls.
10 – Now, take a ball and tuck it inside to remove the cracks.
11 – Now grease the roller board and roll the dough on it to medium thickness.
12 – Now add nigella on top of Rolled Kulcha and press with your hands.
13 – Now apply water on the rolled Kulcha and sprinkle chopped coriander and Kasuri methi on top of it and roll one time with the roller.
14 – Now, place the Tawa on flame and heat well.
15 – Now, apply water on the backside of the Kulcha before cooking.
16 – Now, place the Kulcha on Tawa.
17 – Now sprinkle some water on the side of Kulcha on Tawa.
18 – After you sprinkle the water, close the lid and cook for 30-40 seconds on low, medium flame.
19 – After 30 seconds, remove the lid, check the Kulcha, turn it to another side, and cook on low flame.
20 – Now, to give the restaurant style look, take out the Tawa from the flame and roast the Kulcha direct on flame with the help of a tong.
21 – Now apply butter on Kulcha, and your Restaurant style Kulcha is ready, and you can enjoy it.
22 – Now, to make the Kulcha with the second way, take a dough ball and tuck it inside to remove the cracks.
23 – Now grease the roller board and roll the dough on it to medium thickness.
24 – Now add nigella and chopped coriander, Kasuri methi on top of Rolled Kulcha, and press your hands.
25 – Now, place the Tawa on flame and heat well.
26 – Now, apply water on the backside of Tawa and place the Kulcha on Tawa.
27 – Now cook it for 30 seconds.
28 – After 30 seconds, turn the flame to low, take off the Tawa from the gas, turn the Tawa over the gas, and roast the Kulcha.
29 – Now, take out the Kulcha from the Tawa and apply butter to it.
20 Now your Both type of Kulcha are ready, and you can enjoy them.
यदि आप इस पोस्ट को hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Restaurant Style Kulcha Recipe in Hindi.
