Rava Kesri Bhat Recipe | How to make Rava Kesri Bhat | Rava Kesri Halwa Recipe

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Rava Kesri Bhat Recipe | How to make Rava Kesri Bhat | Rava Kesri Halwa Recipe – Step By Step with images and video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Rava Kesri Bhat Recipe in Hindi.

Rava Kesri is one of the most famous sweet dish from south india and in this post i will a simple and easy recipe for making it.

After reading this post you will be able to make perfect Rava Kesri Bhat at Home very easily. So without wasting any time let’s start this recipe

What is Rava Kesri Bhat and its History?

Kesari shower or kesari baat (Kannada: ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is normal all through the country. The exemplary fixings utilized for its arrangement are semolina, sugar, ghee (typically), water, and milk. The sweet most regularly known as Jonnadula Halwa in specific pieces of northern India.

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Cases to the cause of the dish are made by Karnataka, Tamil Nadu, and different locales of South India. The dish is basic in the food of Karnataka just as of different locales in South India and is a mainstream dish during celebrations, for example, Ugadi.

In North India, it is filled in as a sweet dish called sheera or suji halwa. It is a lot less difficult with practically zero ghee, no tone, or saffron as opposed to the real conventional formula of Karnataka.

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It is a snappy and simple sweet dish made of rava, improved with sugar, and enhanced with cardamom and Kesar. Frequently organic products like pineapple, chickoo, or apple may likewise be added to the Kesari Bhaat.

ingredients of Rava Kesri Bhat

  • Ghee – 1 tbsp
  • Raisins – 1 tbsp
  • Cashew Nuts – 10
  • Semolina/Sooji – 1/2 cup
  • Water – 1.5 cup
  • Kesar Food color – 1 pinch
  • Sugar -1 cup
  • Saffron – 1 pinch
  • Cardamom Powder – 1 tsp

Rava Kesri video Recipe

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Rava Kesri Recipe | How to make Rava Kesri Bhat | Rava Kesri Halwa Recipe

Rava Kesri is one of the most famous sweet dish from south India and in this post, I will a simple and easy recipe for making it.
Prep Time10 mins
Active Time20 mins
Course: Dessert
Cuisine: Indian
Keyword: How to make rava kesri halwa, Rava kesri bhat recipe, rava kesri recipe

Materials

  • 1 tbsp Ghee 
  • 1 tbsp Raisins 
  • 10 Cashew Nuts
  • 1/2 cup Semolina/Sooji
  • 1.5 cup Water 
  • 1 pinch Kesar Food color 
  • 1 cup Sugar 
  • 1 pinch Saffron 
  • 1 tsp Cardamom Powder

Instructions

  • First of all put a pan on gas and add 1 tbsp of ghee.
  • Now Add 10 cashew in it fry and after kaji become little pink then add raisins in it and fry.
  • Now take them out on a plate and keep them aside.
  • Now in the pan adds 1/2 cup of Bombay rava and roast until aromatic.
  • After getting Learning fragrance then turn off the gas and keep it aside.
  •  Now put another pan on gas and 1.5 cups of water, 1 tbsp of oil and 1 tbsp of ghee now mix on medium flame and get a boil.
  • After getting a boil to add 1 pinch of saffron food color and mix well.
  • Now on medium flame add suji in batches and mix well.
  • Now continuously stirring and cook on medium flame.
  • Now add 1 cup of sugar in it and mix well.
  • Now add saffron water in it and mix well.
  • Now add 2 tbsp of ghee and cook continuously stirring on medium flame.
  • Now again add 1 tbsp of ghee in it and mix well.
  •  Now close the lid on it and cook for 2 minutes.
  •  After 2 minutes remove the lid and add 1 tsp of cardamom powder and add dry fruits it and mix well ( save some dry fruits for garnishing).
  • Now turn off the gas take it in a small bowl.
  • Now you can serve it on banana leave and enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Rava Kesri Bhat Recipe in Hindi.

Rava Kesri Recipe – Step By Step

1 – First of all put a pan on gas and add 1 tbsp of ghee.

download 2021 02 16T170923.706

2 – Now Add 10 cashew in it fry and after kaji become little pink then add raisins in it and fry.

download 1 15
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3 – Now take them out on a plate and keep them aside.
4 – Now in the pan adds 1/2 cup of Bombay rava and roast until aromatic.

download 2 20

5 – After getting Learning fragrance then turn off the gas and keep it aside.
6 – Now put another pan on gas and 1.5 cups of water, 1 tbsp of oil and 1 tbsp of ghee now mix on medium flame and get a boil.

download 3 21 1

7 – After getting a boil to add 1 pinch of saffron food color and mix well.
8 – Now on medium flame add suji and mix well.

download 4 23

9 – Now continuously stirring and cook on medium flame.
10 – Now add 1 cup of sugar in it and mix well.
11 – Now add saffron water in it and mix well.

download 5 19

12 – Now add 2 tbsp of ghee and cook continuously stirring on medium flame.
13 – Now again add 1 tbsp of ghee in it and mix well.
14 – Now close the lid on it and cook for 2 minutes.

download 6 22

15 – After 2 minutes remove the lid and add 1 tsp of cardamom powder and add dry fruits it and mix well ( save some dry fruits for garnishing).

download 7 18 2

16 – Now turn off the gas take it in a small bowl.
17 – Now you can serve it and enjoy it.

download 8 18 1

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Rava Kesri Bhat Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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