Rasam Powder Recipe | How to make Rasam Masala Powder at Home | Rasam Podi Recipe

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Rasam Powder Recipe | How to make Rasam Masala Powder at Home | Rasam Podi Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasam Powder Recipe in Hindi.

Do you want to learn How to make perfect Rasam Powder/Rasam Podi at your Home? If yes, then don’t miss this post?

In this post, you will see an easy and simple recipe to make the perfect Rasam Powder/Rasam Podi at your Home without any mistake.

So without wasting any time, let’s start this recipe.

Ingredients of Rasam Powder Recipe

  • Coriander seeds – 1/2 cup
  • Cumin seeds – 2 tbsp
  • Red chillies – 20 pcs
  • Oil for roasting
  • Urad Dal – 1 tbsp
  • Methi Dana – 1 tsp
  • Mustard seeds – 1/2 tsp.
  • Asafoetida – 1/2 tsp
  • Curry leaves – 1 2 tbsp

Rasam Powder Recipe Video

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Rasam Powder Recipe | How to make Rasam Masala Powder at Home | Rasam Podi Recipe

In this post, you will see an easy and simple recipe to make the perfect Rasam Powder/Rasam Podi at your Home without any mistake.
Prep Time15 mins
Active Time15 mins
Course: Masala
Cuisine: Indian
Keyword: How to make Rasam Masala Powder at Home, Rasam Podi Recipe, Rasam Powder Recipe
Yield: 4 serving

Materials

  • Coriander seeds – 1/2 cup
  • Cumin seeds – 2 tbsp
  • Red chillies – 20 pcs
  • Oil for roasting
  • Urad Dal – 1 tbsp
  • Methi Dana – 1 tsp
  • Mustard seeds – 1/2 tsp.
  • Asafoetida – 1/2 tsp
  • Curry leaves – 1 2 tbsp

Instructions

  • To make perfect Homemade Rasam Masala, first place a pan on flame, add 1/2 tsp of oil, and heat well.
  • Now add 1/2 cup of coriander seeds and roast well on low flame until aromatic.
  • After coriander seeds turn aromatic, turn off the flame, transfer it to a plate, and let it cool.
  • Now, again, place the pan on flame, add 1/2 tsp of oil, and heat a little.
  • Now add 2 tbsp of cumin seeds and roast well.
  • After cumin seeds turn aromatic, turn off the flame and transfer it to a plate and let it cool.
  • Now again, place the pan on flame, add 1/2 tsp of oil, and heat.
  • Now add 1/2 tsp of mustard seeds, 1 tsp of fenugreek seeds, 1 tbsp of urad dal, and roast well.
  • Now add 1/2 tsp of asafoetida and roast well until it turns golden.
  • After the mix turns golden, turn off the flame and transfer it to a plate.
  • Again, place the pan on flame, add 1/2 tsp of oil, and heat well.
  • Now add dry red chillies, curry leaves, and roast well.
  • Now turn off the flame and transfer roasted chillies, curry leaves to a plate, and let them cool.
  • Now, take a grinding jar and add all roasted ingredients.
  • Now grind everything well and make a fine powder.
  • Now your Homemade Rasam Masala is ready, and you can store it for one year into an air-tight Jar.

Video

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasam Powder Recipe in Hindi.

Rasam Powder Recipe – Step By Step

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1 – To make perfect Homemade Rasam Masala, first place a pan on flame, add 1/2 tsp of oil, and heat well.
2 – Now add 1/2 cup of coriander seeds and roast well on low flame until aromatic.

rasam masala recipe rasam podi
3 – After coriander seeds turn aromatic, turn off the flame, transfer it to a plate, and let it cool.
4 – Now, again, place the pan on flame, add 1/2 tsp of oil, and heat a little.
5 – Now add 2 tbsp of cumin seeds and roast well.

rasam masala recipe rasam podi 1
6 – After cumin seeds turn aromatic, turn off the flame and transfer it to a plate and let it cool.
7 – Now again, place the pan on flame, add 1/2 tsp of oil, and heat.
8 – Now add 1/2 tsp of mustard seeds, 1 tsp of fenugreek seeds, 1 tbsp of urad dal, and roast well.

rasam masala recipe rasam podi 2
9 – Now add 1/2 tsp of asafoetida and roast well until it turns golden.
10 – After the mix turns golden, turn off the flame and transfer it to a plate.
11 – Again, place the pan on flame, add 1/2 tsp of oil, and heat well.

rasam masala recipe rasam podi 3
12 – Now add dry red chillies, curry leaves, and roast well.
13 – Now turn off the flame and transfer roasted chillies, curry leaves to a plate, and let them cool.

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rasam masala recipe rasam podi 4
14 – Now, take a grinding jar and add all roasted ingredients.

rasam masala recipe rasam podi 5
15 – Now grind everything well and make a fine powder.
16 – Now your Homemade Rasam Masala is ready, and you can store it for one year into an air-tight Jar.

rasam masala recipe rasam podi 6

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasam Powder Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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