Rajasthani Malpua Recipe | How to make Rajasthani Malpua | Easy Malpua Recipe

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Rajasthani Malpua Recipe | How to make Rajasthani Malpua | Easy Malpua Recipe – Step By Step with Images and Video.

Do you want to make a Perfect and most delicious Rajasthani Malpua at your Home? If yes, then you must read this post.

I will share an easy step-by-step recipe to make amazing Rajasthani Malpua at your Home in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Rajasthani Malpua Recipe

  • Maida – 1 cup
  • Milk powder – 3/4 cup
  • Milk – 3/2 cup 
  • Sugar – 1 cup
  • Water – 3/4 cup
  • Crushed Elachi powder – 1 tsp
  • Oil/ghee for frying
  • Chopped Almonds & pista 

Rajasthani Malpua Recipe Video

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Rajasthani Malpua Recipe | How to make Rajasthani Malpua | Easy Malpua Recipe

I will share an easy step-by-step recipe to make amazing Rajasthani Malpua at your Home in this post.
Prep Time10 mins
Active Time20 mins
Course: sweet
Cuisine: Indian
Keyword: Easy Malpua Recipe, How to make Rajasthani Malpua, Rajasthani Malpua Recipe

Materials

  • 1 cup Maida
  • 3/4 cup Milk powder
  • 3/2 cup Milk
  • 1 cup Sugar
  • 3/4 cup Water
  • 1 tsp Crushed Elachi powder
  • Oil/ghee for frying
  • Chopped Almonds & pista

Instructions

  • To make Perfect Rajasthani Malpa, first take a bowl and add 1 cup of all-purpose flour, 3/4 cup of milk powder.
  • Now, little by little, add milk, mix well, and prepare a medium consistency batter.
  • Now, the batter and let it rest for 15 minutes.
  • Now, place a pan on flame and add 1 cup of sugar,3/4 cup of water and melt the sugar.
  • After sugar melts, add 1 tsp of cardamom powder and cook for 2-3 minutes.
  • After 2-3 minutes, turn off the flame and keep the pan aside.
  • After 15 minutes, check the batter and mix well again.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • After the oil is hot, turn the flame low and add one full ladle of Malpua batter into the pan(Add Malpua Batter according to space).
  • After some time, spit the Malpua and fry until light brown on low, medium flame.
  • After Malpua turn light brown, take them out from the oil, squeeze the excess oil, and transfer them to a plate.
  • Now transfer the hot Malpua into the sugar syrup and keep it into syrup for 2-3 minutes.
  • After 2-3 minutes, take out Malpua from the sugar syrup.
  • Now your Rajasthani Malpua are completely ready, and you can enjoy them.

Video

Rajasthani Malpua Recipe – Step By Step

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1 – To make Perfect Rajasthani Malpa, first take a bowl and add 1 cup of all-purpose flour, 3/4 cup of milk powder.

rajsthani malpua recipe 3
2 – Now, little by little, add milk, mix well, and prepare a medium consistency batter.

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rajsthani malpua recipe 2
3 – Now, the batter and let it rest for 15 minutes.
4 – Now, place a pan on flame and add 1 cup of sugar, 3/4 cup of water and melt the sugar.

rajsthani malpua recipe 1
5 – After sugar melts, add 1 tsp of cardamom powder and cook for 2-3 minutes.
6 – After 2-3 minutes, turn off the flame and keep the pan aside.

rajsthani malpua recipe 4
7 – After 15 minutes, check the batter and mix well again.
8 – Now, place a pan on flame and add oil for deep fry and heat well.

rajsthani malpua recipe 5
9 – After the oil is hot, turn the flame low and add one full ladle of Malpua batter into the pan(Add Malpua Batter according to space).

rajsthani malpua recipe 6
10 – After some time, spit the Malpua and fry until light brown on low, medium flame.
11 – After Malpua turn light brown, take them out from the oil, squeeze the excess oil, and transfer them to a plate.

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rajsthani malpua recipe 7
12 – Now transfer the hot Malpua into the sugar syrup and keep it into syrup for 2-3 minutes.

rajsthani malpua recipe 8
13 – After 2-3 minutes, take out Malpua from the sugar syrup and garnish them with chopped dry fruits.
14 – Now your Rajasthani Malpua are completely ready, and you can enjoy them.

rajsthani malpua recipe 9

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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