Ragda chaat Recipe | Matar Chaat Recipe | How to Make Ragda Chaat – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Ragda chaat Recipe in Hindi.
Do you want to learn How to make the perfect & most tasty street style Ragda Chaat at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Street Style Ragda Chaat at your Home without any mistakes.
So without wasting any time, let’s start this recipe.
Ingredients of Ragda Chaat Recipe
Ragda chaat Recipe Video
Trending Post
Ragda chaat Recipe | Matar Chaat Recipe | How to Make Ragda Chaat
Materials
- 1 cup White Peas/Vatana
- 2 cup Water
- 1 Chopped Potato
- 1 tbsp. Salt
- 1 tbsp. oil
- 1 tbsp. Cumin Seeds
- 1 pinch Asafetida
- 2 Chopped Green Chili
- 1 Finely Chopped Onion
- 1 tbsp. Ginger Garlic Paste
- 2 Finely Chopped Tomato
- 1 tbsp. Salt
- 1/2 tbsp. Turmeric Powder
- 1 tbsp. Red Chili Powder
- 1 tbsp. Cumin Powder
- 1 tbsp. Garam Masala
- Finely chopped Coriander
- Hara Daniya Chutney
- Imli ki Chutney
- Potato Chips or Papdi
- Finely Chopped Onion
- Curd
- Chaat Masala
- Salt
- Red chili powder
- Lemon Juice
- Sav
- Finely Chopped Coriander
Instructions
- To make the Perfect Ragda Chaat at your Home, First, take 1 cup of White Piece(Vatana) and soak it into the water overnight.
- After a Night, remove the excess water.
- Now place a cooker on flame, add soaked Peas, 2 cups of water, one chopped potato, 1 tsp of salt.
- Now, close the lid and cook until 3-4 whistles.
- After 3-4 whistles, turn off the flame and release the pressure.
- After pressure releases, check the Peas and keep them aside.
- Now place a pan on medium flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, 1 tsp of cumin seeds, one pinch of asafoetida, two chopped green chilli, one chopped onion, and saute well on medium flame.
- Now add 1 tsp of ginger garlic paste, mix well, and roast.
- After onion turns golden, add two finely chopped onions, salt as per taste, mix well and saute until tomatoes turn soft.
- After one minute, add 1 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of coriander powder, 1 tsp of cumin powder, mix everything well, and roast.
- After the mix starts releasing the oil, add cooked white peas & potatoes(with boiled water), and mix well.
- Now cook your chaat for 2 minutes on medium flame.
- Now turn off the flame, add 1/2 tsp of garam masala and garnish it with chopped coriander.
- Now your Ragda Chaat is ready to Serve.
- Now, take a bowl and add prepared Ragda chaat.
- Now add green chutney, tamarind chutney, potato chips, finely chopped onion, finely chopped green chilli.
- Now add smooth curd, finely chopped tomatoes, and sprinkle chaat masala, salt, red chilli powder.
- Now add lemon juice and Nylon sev on top of your Ragda Chaat.
- Now your Perfect Ragda chaat is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Ragda chaat Recipe in Hindi.
Ragda chaat Recipe – Step By Step
1 – To make the Perfect Ragda Chaat at your Home, First, take 1 cup of White Piece(Vatana) and soak it into the water overnight.
2 – After a Night, remove the excess water.
3 – Now place a cooker on flame, add soaked Peas, 2 cups of water, one chopped potato, 1 tsp of salt.
4 – Now, close the lid and cook until 3-4 whistles.
5 – After 3-4 whistles, turn off the flame and release the pressure.
6 – After pressure releases, check the Peas and keep them aside.
7 – Now place a pan on medium flame, add 1 tbsp of oil, and heat well.
8 – After the oil is hot, 1 tsp of cumin seeds, one pinch of asafoetida, two chopped green chilli, one chopped onion, and saute well on medium flame.
9 – Now add 1 tsp of ginger garlic paste, mix well, and roast.
10 – After onion turns golden, add two finely chopped onions, salt as per taste, mix well and saute until tomatoes turn soft.
11 – After one minute, add 1 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of coriander powder, 1 tsp of cumin powder, mix everything well, and roast.
12 – After the mix starts releasing the oil, add cooked white peas & potatoes(with boiled water), and mix well.
13 – Now cook your chaat for 2 minutes on medium flame.
14 – Now turn off the flame, add 1/2 tsp of garam masala and garnish it with chopped coriander.
15 – Now your Ragda Chaat is ready to Serve.
16 – Now, take a bowl and add prepared Ragda chaat.
17 – Now add green chutney, tamarind chutney, potato chips, finely chopped onion, finely chopped green chilli.
18 – Now add smooth curd, finely chopped tomatoes, and sprinkle chaat masala, salt, red chilli powder.
19 – Now add lemon juice and Nylon sev on top of your Ragda Chaat.
20 – Now your Perfect Ragda chaat is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Ragda chaat Recipe in Hindi.
