Easy Rabri Recipe | How to make Rabri at Home | Rabdi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rabri Recipe in Hindi.
Do you want to make the perfect Halwai Style Rasmalai at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Halwai Style Rasmalai at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Rasmalai Recipe.
Ingredients of Rabri Recipe
Rabri Recipe Video
Easy Rabri Recipe | How to make Rabri at Home | Rabdi Recipe
Materials
- Milk – 1 liter
- Saffron strands
- Curd – 1 tsp
- Sugar – 4 tbsp
- Cardamom powder
Instructions
- To make the perfect Rasmalai, place a pan on flame, add 1 liter of full-fat milk and boil the milk.
- After a boil, take out 1 tbsp of boiled milk in a bowl.
- Next step – take one pinch of saffron, add 1 tbsp of how milk, and soak it for some time.
- Next step – take 1 tbsp of saved milk, add 1 tsp of curd and mix well.
- Next step – little by little, add prepared curd mix into boiling milk and mix well on low flame.
- Next step – add the saffron strands of milk and mix well, makesure you scrape the side milk and mix it well into the milk.
- After milk remains 1/2 of its quantity, add 4 tbsp of sugar and 1/4 tsp of cardamom powder and mix well.
- After the Rabri turns thick, turn off the flame and scrape the side milk and mix it into the milk.
- Now, your Perfect Halwai style Rabri is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rabri Recipe in Hindi.
Rabri Recipe – Step By Step
1 – To make the perfect Rasmalai, place a pan on flame, add 1 liter of full-fat milk and boil the milk.
2 – After a boil, take out 1 tbsp of boiled milk in a bowl.
3 – Next step – take one pinch of saffron, add 1 tbsp of how milk, and soak it for some time.
4 – Next step – take 1 tbsp of saved milk, add 1 tsp of curd and mix well.
5 – Next step – little by little, add prepared curd mix into boiling milk and mix well on low flame.
6 – Next step – add the saffron strands of milk and mix well, make sure you scrape the side milk and mix it well into the milk.
7 – After milk remains 1/2 of its quantity, add 4 tbsp of sugar and 1/4 tsp of cardamom powder and mix well.
8 – After the Rabri turns thick, turn off the flame and scrape the side milk and mix it into the milk.
9 – Now, your Perfect Halwai style Rabri is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rabri Recipe in Hindi.
