Puran Poli Recipe | How to make Puran Poli at Home | Maharashtrian Pooran Poli – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Puran Poli Recipe in Hindi.
Do you want to learn How to make the tastiest and soft Puran Poli at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Puran Poli at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Puran Poli Recipe.
What is Puran Poli?
In addition to being a delicious sweet flatbread made with wheat flour and a sweet filling of lentils, jaggery, and spices that have been passed down down the years, Puran poli is a classic sweet dish in India.
In the Indian states of Maharashtra, Gujarat, and Karnataka, it is a dish that is rich in heritage and has been a mainstay in many homes. Making Puran Poli is a labor of love that calls for perseverance and talent. To make the sweet stuffing, the lentils(Chana Dal) must first be boiled until they are soft, then they must be blended with jaggery and spices.
The wheat flour is then combined with water and kneaded to create the dough, which should be soft and flexible. The flatbread is then cooked on a griddle until it turns golden brown and then served with ghee or clarified butter. It is a dish that represents India’s rich cultural past in addition to being delicious.
Ingredients of Puran Poli Recipe
Puran Poli Recipe Video
Puran Poli Recipe | How to make Puran Poli at Home | Maharashtrian Pooran Poli
Materials
- Wheat flour – 1 cup
- All-purpose flour – 1 cup
- Turmeric Powder -1/4 tsp
- Salt – 1 pinch
- Oil -2 tsp
- Bengal gram/Chana dal – 1 cup
- Jaggery – 1 cup
- Turmeric Powder 1/4 tsp
- Oil – 1 tsp
- Cardamom powder – 1 tsp
- Nutmeg – 1 tsp
- Ghee
Instructions
- To make the amazing Puran Poli, take a wide plate, add 1 cup of wheat flour, and 1 cup of all-purpose flour, and mix well.
- Next step – add 1/4 tsp of turmeric powder, a pinch of salt, and 2 tsp of oil and mix everything well.
- Next step – add water as required and prepare a soft dough.
- Next step – coat the dough with oil and let it rest for 10-15 minutes.
- Next step – take 1 cup of chana dal, and wash well.
- Next step – place a cooker on flame, add 4 cups of water, 1/4 tsp of turmeric powder, 1/4 tsp of oil, and boil.
- Next step – add washed chana dal, close the lid, and cook on high flame until a whistle.
- After a whistle, turn the flame to low and cook until 6-7 whistle.
- After the 6-7 whistle, turn off the flame, and filter the chana dal with the help of a strainer.
- Next step – place a pan on flame, add 1 tsp of oil, cooked Dal, and 1 cup of crushed jaggery, mix well, and cook.
- To check that Puran(Stuffing) is cooked perfectly, insert the spatula into Puran like the following image; If the spatula does not fall down this means Puran is cooked perfectly.
- Next step – turn off the flame, add 1/4 tsp of cardamom powder and 1/4 tsp of nutmeg, and mix well.
- Next step – filter the prepared Puran with the help of a strainer.
- Next step – check the dough and prepare small balls with the dough.
- Next step – prepare small balls with prepared Puran.
- Next step – coat the dough ball in all-purpose flour, spread it, and give it a bowl shape.
- Next step – add a stuffing ball and close it from all sides.
- Next step – coat it with flour and roll it to medium thickness.
- Next step – place a tawa on flame and heat a little.
- Next step – place the prepared Puran Poli on the tawa and roast a little.
- After some time, apply ghee on both sides and cook until golden.
- After the Puran Poli turns golden, transfer it to a plate and roast the next Puran Poli.
- Now your perfect Puran Poli is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Puran Poli Recipe in Hindi.
Puran Poli Recipe – Step By Step
1 – To make the amazing Puran Poli, take a wide plate, add 1 cup of wheat flour, and 1 cup of all-purpose flour, and mix well.
2 – Next step – add 1/4 tsp of turmeric powder, a pinch of salt, and 2 tsp of oil and mix everything well.
3 – Next step – add water as required and prepare a soft dough.
4 – Next step – coat the dough with oil and let it rest for 10-15 minutes.
5 – Next step – take 1 cup of chana dal, and wash well.
6 – Next step – place a cooker on flame, add 4 cups of water, 1/4 tsp of turmeric powder, 1/4 tsp of oil, and boil.
7 – Next step – add washed chana dal, close the lid, and cook on high flame until a whistle.
8 – After a whistle, turn the flame to low and cook until 6-7 whistle.
9 – After the 6-7 whistle, turn off the flame, and filter the chana dal with the help of a strainer.
10 – Next step – place a pan on flame, add 1 tsp of oil, cooked Dal, and 1 cup of crushed jaggery, mix well, and cook.
11 – To check that Puran(Stuffing) is cooked perfectly, insert the spatula into Puran like the following image; If the spatula does not fall down this means Puran is cooked perfectly.
12 – Next step – turn off the flame, add 1/4 tsp of cardamom powder and 1/4 tsp of nutmeg, and mix well.
13 – Next step – filter the prepared Puran with the help of a strainer.
14 – Next step – check the dough and prepare small balls with the dough.
15 – Next step – prepare small balls with prepared Puran.
16 – Next step – coat the dough ball in all-purpose flour, spread it, and give it a bowl shape.
17 – Next step – add a stuffing ball and close it from all sides.
18 – Next step – coat it with flour and roll it to medium thickness.
19 – Next step – place a tawa on flame and heat a little.
20 – Next step – place the prepared Puran Poli on the tawa and roast a little.
21 – After some time, apply ghee on both sides and cook until golden.
22 – After the Puran Poli turns golden, transfer it to a plate and roast the next Puran Poli.
23 – Now your perfect Puran Poli is completely ready, and you can enjoy it.
Tips for making the perfect Puran Poli
- Make sure the lentil filling is cooked properly and is not too watery.
- Knead the dough well and let it rest for at least 10-15 minutes.
- Use a little bit of oil to coat the dough ball and prevent it from sticking.
- Roll the dough ball out evenly to prevent the filling from leaking out while cooking.
- Apply ghee or clarified butter to the Puran Poli while it is cooking to give it a rich flavor.
- Cook the Puran Poli on low to medium heat to ensure it cooks evenly.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Puran Poli Recipe in Hindi.
