Punjabi Chole Masala Recipe | How to make Chole Masala at Home | Chana Masala Recipe – Step By Step with Images and Video.
If you want to learn How to make the perfect Punjabi Chole Masala at your Home, you Must read this post.
In this post, I will share an easy and Step By Step recipe to make the perfect Punjabi Chole masala at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Chole Masala Recipe
Chole Masala Recipe Video
Punjabi Chole Masala Recipe | How to make Chole Masala at Home | Chana Masala Recipe
Materials
- 250 grams Kabuli Chana
- 2 Tea Bag
- 3 Bay leaf
- 2 glass Water
- 1 tsp Baking soda
- Salt as per taste
- 1/2 pcs Finely chopped onion
- 1 tsp Garlic paste
- 1/2 inch Finely chopped Ginger
- 1 pcs Green chilli
- 5 tbsp Cooking oil
- 1/2 tsp Kasuri Methi
- 2 tbsp Chana Masala
- 2 Bay Leaf
- 1 pcs Red chilli
- 1 pcs Cinnamon
- 2 pcs Cardamom
- 1 tsp Cumin
- 5 pcs Black Pepper
- 2 pcs Cloves
- Finey chopped coriander
- Sal as per taste
- 1/2 tsp Black salt
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Kashmiri Red chilli
- 1/2 tsp Garam Masala
- 1/2 tsp Dry Mango Powder
Instructions
- To make Perfect Punjabi Chole Masala take 1 cup of Kabuli Chana and soak it into the water for 6-7 hours/overnight.
- Now, take a teabag if you don’t have a tea bag; Then, make a bundle by tying the tea powder in a cloth and using it.
- Now, place a cooker on flame and transfer Kabuli chana tea bag, bay leaf, 2 glasses of water, 1/2 tsp of baking soda, 1 tsp of salt.
- Now close the lid and cook until 6-7 whistle.
- After 6-7 whistle, turn off the flame and after pressure release, transfer the chana to a bowl.
- Now take 2 finely chopped onions, the paste of 2 tomatoes, 1/2 inch of chopped ginger, 1 slit green chilli, 1 tsp garlic paste, mix on 1/2 inch of chopped ginger &1 pcs of chilli, oil.
- Now, place a pan on flame, add 4 tbsp of oil, and heat well.
- After the oil is hot, add 2 bay leaves, 1 dry red chilli, 1 pcs of cinnamon stick, 2 pcs of cardamom, 1 tsp of cumin seeds, 4-5 peppercorn, 2 cloves, and mix everything well and saute.
- Now add chopped onion and mix well and roast until it turns a little pink.
- Now add ginger and green chilli mixture and mix well and roast for 1 minute.
- After 1 minute, add 1 tsp of garlic paste, mix well, and roast.
- After the onion turns golden, add tomato paste and mix well, and roast.
- After 2 minutes, add 2 tbsp of chana masala, salt as per taste, black salt, 1/2 tsp, coriander, 1 tsp, turmeric powder 1/2 tsp, Kashmiri red chilli powder 1/2 tsp, garam masala, 1/2 tsp, dry mango powder 1/2 tsp and mix everything well and roast.
- Now add 4 tbsp of water, mix well, and roast until the oil starts releasing.
- After masala starts relating the oil, add chopped coriander, slit green chilli, chopped garlic, Kasuri methi, and mix everything well.
- Now add boiled chole and mix well.
- Now add water as required and mix well and cook for a minute.
- Now turn off the flame and garnish it with chopped coriander, slit green chilli, and ginger.
- Now your Perfect Punjabi style chole is completely ready, and you can enjoy it.
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Chole Masala Recipe – Step By Step
1 – To make Perfect Punjabi Chole Masala take 1 cup of Kabuli Chana and soak it into the water for 6-7 hours/overnight.
2 – Now, take a teabag or if you don’t have a tea bag; Then, make a bundle by tying the tea powder in a cloth and using it.
3 – Now, place a cooker on flame and transfer Kabuli chana, tea bag, bay leaf, 2 glasses of water, 1/2 tsp of baking soda, 1 tsp of salt.
4 – Now close the lid and cook until 6-7 whistle.
5 – After 6-7 whistle, turn off the flame and after pressure release, transfer the chana to a bowl.
6 – Now take 2 finely chopped onions, the paste of 2 tomatoes, 1/2 inch of chopped ginger, 1 slit green chilli, 1 tsp garlic paste, mix on 1/2 inch of chopped ginger & 1 pcs of chilli, oil.
7 – Now, place a pan on flame, add 4 tbsp of oil, and heat well.
8 – After the oil is hot, add 2 bay leaves, 1 dry red chilli, 1 pcs of cinnamon stick, 2 pcs of cardamom, 1 tsp of cumin seeds, 4-5 peppercorn, 2 cloves, and mix everything well and saute.
9 – Now add chopped onion and mix well and roast until it turns a little pink.
10 -Now add ginger and green chilli mixture and mix well and roast for 1 minute.
11 – After 1 minute, add 1 tsp of garlic paste, mix well, and roast.
12 – After the onion turns golden, add tomato paste and mix well, and roast.
13 – After 2 minutes, add 2 tbsp of chana masala, salt as per taste, black salt, 1/2 tsp, coriander, 1 tsp, turmeric powder 1/2 tsp, Kashmiri red chilli powder 1/2 tsp, garam masala, 1/2 tsp, dry mango powder 1/2 tsp and mix everything well and roast.
14 – Now add 4 tbsp of water, mix well, and roast until the oil starts releasing.
15 – After masala starts relating the oil, add chopped coriander, slit green chilli, chopped garlic, Kasuri methi, and mix everything well.
16 – Now add boiled chole and mix well.
17 – Now add water as required and mix well and cook for a minute.
18 – Now turn off the flame and garnish it with chopped coriander, slit green chilli, and ginger.
19 – Now your Perfect Punjabi style chole is completely ready, and you can enjoy it.
