Punjabi Chole Masala Recipe | How to make Chole Masala at Home | Chana Masala Recipe

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Punjabi Chole Masala Recipe | How to make Chole Masala at Home | Chana Masala Recipe – Step By Step with Images and Video.

If you want to learn How to make the perfect Punjabi Chole Masala at your Home, you Must read this post.

In this post, I will share an easy and Step By Step recipe to make the perfect Punjabi Chole masala at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Chole Masala Recipe

  • Kabuli Chana – 250 Grams 
  • Tea Bag – 2 
  • Bay leaf – 3 
  • Water – 2 glass
  • Baking soda – 1 tsp 
  • Salt as per taste
  • Finely chopped onion – 1/2 pcs
  • Garlic paste – 1 tsp 
  • Finely chopped Ginger – 1/2 Inch
  • Green chilli – 1 pcs
  • Cooking oil – 5 tbsp 
  • Kasuri Methi – 1/2 tsp 
  • Chana Masala – 2 tbsp 
  • Bay Leaf – 2 
  • Red chilli – 1 pcs
  • Cinnamon – 1 pcs
  • Cardamom – 2 pcs
  • Cumin – 1 tsp 
  • Black Pepper – 5 pcs
  • Cloves – 2 pcs
  • Finey chopped coriander 
  • Salt as per taste
  • Black salt – 1/2 tsp 
  • Coriander powder – 1 tsp 
  • Turmeric powder – 1/2 tsp 
  • Kashmiri Red chilli – 1/2 tsp 
  • Garam Masala – 1/2 tsp 
  • Dry Mango Powder – 1/2 tsp 

Chole Masala Recipe Video 

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Punjabi Chole Masala Recipe | How to make Chole Masala at Home | Chana Masala Recipe

In this post, I will share an easy and Step By Step recipe to make the perfect Punjabi Chole masala at your Home.
Prep Time10 mins
Active Time40 mins
Course: Main Course
Cuisine: Indian
Keyword: Chana Masala Recipe, How to make Chole Masala at Home, Punjabi Chole Masala Recipe
Yield: 6 people

Materials

  • 250 grams Kabuli Chana
  • 2 Tea Bag
  • 3 Bay leaf 
  • 2 glass Water 
  • 1 tsp Baking soda
  • Salt as per taste
  • 1/2 pcs Finely chopped onion
  • 1 tsp Garlic paste 
  • 1/2 inch Finely chopped Ginger 
  • 1 pcs Green chilli 
  • 5 tbsp Cooking oil
  • 1/2 tsp Kasuri Methi 
  • 2 tbsp Chana Masala
  • 2 Bay Leaf
  • 1 pcs Red chilli
  • 1 pcs Cinnamon 
  • 2 pcs Cardamom 
  • 1 tsp Cumin 
  • 5 pcs Black Pepper 
  • 2 pcs Cloves 
  • Finey chopped coriander 
  • Sal as per taste
  • 1/2 tsp Black salt
  • 1 tsp Coriander powder 
  • 1/2 tsp Turmeric powder 
  • 1/2 tsp Kashmiri Red chilli
  • 1/2 tsp Garam Masala
  • 1/2 tsp Dry Mango Powder

Instructions

  • To make Perfect Punjabi Chole Masala take 1 cup of Kabuli Chana and soak it into the water for 6-7 hours/overnight.
  •  Now, take a teabag if you don’t have a tea bag; Then, make a bundle by tying the tea powder in a cloth and using it.
  • Now, place a cooker on flame and transfer Kabuli chana tea bag, bay leaf, 2 glasses of water, 1/2 tsp of baking soda, 1 tsp of salt.
  • Now close the lid and cook until 6-7 whistle.
  • After 6-7 whistle, turn off the flame and after pressure release, transfer the chana to a bowl.
  • Now take 2 finely chopped onions, the paste of 2 tomatoes, 1/2 inch of chopped ginger, 1 slit green chilli, 1 tsp garlic paste, mix on 1/2 inch of chopped ginger &1 pcs of chilli, oil.
  •  Now, place a pan on flame, add 4 tbsp of oil, and heat well.
  • After the oil is hot, add 2 bay leaves, 1 dry red chilli, 1 pcs of cinnamon stick, 2 pcs of cardamom, 1 tsp of cumin seeds, 4-5 peppercorn, 2 cloves, and mix everything well and saute.
  • Now add chopped onion and mix well and roast until it turns a little pink.
  • Now add ginger and green chilli mixture and mix well and roast for 1 minute.
  •  After 1 minute, add 1 tsp of garlic paste, mix well, and roast.
  • After the onion turns golden, add tomato paste and mix well, and roast.
  • After 2 minutes, add 2 tbsp of chana masala, salt as per taste, black salt, 1/2 tsp, coriander, 1 tsp, turmeric powder 1/2 tsp, Kashmiri red chilli powder 1/2 tsp, garam masala, 1/2 tsp, dry mango powder 1/2 tsp and mix everything well and roast.
  • Now add 4 tbsp of water, mix well, and roast until the oil starts releasing.
  • After masala starts relating the oil, add chopped coriander, slit green chilli, chopped garlic, Kasuri methi, and mix everything well.
  • Now add boiled chole and mix well.
  •  Now add water as required and mix well and cook for a minute.
  • Now turn off the flame and garnish it with chopped coriander, slit green chilli, and ginger.
  • Now your Perfect Punjabi style chole is completely ready, and you can enjoy it.

Video

Chole Masala Recipe – Step By Step

1 – To make Perfect Punjabi Chole Masala take 1 cup of Kabuli Chana and soak it into the water for 6-7 hours/overnight.

Screenshot Capture 2021 09 16 16 32 11
2 – Now, take a teabag or if you don’t have a tea bag; Then, make a bundle by tying the tea powder in a cloth and using it.
3 – Now, place a cooker on flame and transfer Kabuli chana, tea bag, bay leaf, 2 glasses of water, 1/2 tsp of baking soda, 1 tsp of salt.

Screenshot Capture 2021 09 16 16 33 24
4 – Now close the lid and cook until 6-7 whistle.
5 – After 6-7 whistle, turn off the flame and after pressure release, transfer the chana to a bowl.

Screenshot Capture 2021 09 16 16 34 25
6 – Now take 2 finely chopped onions, the paste of 2 tomatoes, 1/2 inch of chopped ginger, 1 slit green chilli, 1 tsp garlic paste, mix on 1/2 inch of chopped ginger & 1 pcs of chilli, oil.
7 – Now, place a pan on flame, add 4 tbsp of oil, and heat well.

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Screenshot Capture 2021 09 16 16 35 21
8 – After the oil is hot, add 2 bay leaves, 1 dry red chilli, 1 pcs of cinnamon stick, 2 pcs of cardamom, 1 tsp of cumin seeds, 4-5 peppercorn, 2 cloves, and mix everything well and saute.
9 – Now add chopped onion and mix well and roast until it turns a little pink.

Screenshot Capture 2021 09 16 16 35 56
10 -Now add ginger and green chilli mixture and mix well and roast for 1 minute.
11 – After 1 minute, add 1 tsp of garlic paste, mix well, and roast.
12 – After the onion turns golden, add tomato paste and mix well, and roast.

Screenshot Capture 2021 09 16 16 37 08
13 – After 2 minutes, add 2 tbsp of chana masala, salt as per taste, black salt, 1/2 tsp, coriander, 1 tsp, turmeric powder 1/2 tsp, Kashmiri red chilli powder 1/2 tsp, garam masala, 1/2 tsp, dry mango powder 1/2 tsp and mix everything well and roast.

Screenshot Capture 2021 09 16 16 38 00
14 – Now add 4 tbsp of water, mix well, and roast until the oil starts releasing.
15 – After masala starts relating the oil, add chopped coriander, slit green chilli, chopped garlic, Kasuri methi, and mix everything well.

Screenshot Capture 2021 09 16 16 39 28
16 – Now add boiled chole and mix well.

Screenshot Capture 2021 09 16 16 40 38
17 – Now add water as required and mix well and cook for a minute.
18 – Now turn off the flame and garnish it with chopped coriander, slit green chilli, and ginger.

Screenshot Capture 2021 09 16 16 41 09
19 – Now your Perfect Punjabi style chole is completely ready, and you can enjoy it.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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