Poori Recipe | How to make Soft and Floppy Puri at Home | Puri Recipe – Step By Step with images and Video.
Do you want to learn How to make the perfect Floppy and soft Poori at your Home? If yes, then you must read this post.
In this post, you will see an easy and step by step recipe to make the Perfect Floopy and Soft Poori at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Poori Recipe.
Ingredients of Poori Recipe
Poori Video Recipe
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Poori Recipe | How to make Soft and Floppy Puri at Home | Puri Recipe
Materials
- 2 cups Wheat Flour
- 2 tbsp Semolina
- 2 tbsp All-Purpose Flour
- Salt as per taste
- 1 tsp Sugar
- 2 tsp Oil
- Hot Water
- Oil for frying
Instructions
- To make Perfect Poori, first take a wide bowl and add 2 cups of wheat flour.
- The First secret trick of this recipe is to add 2 tbsp of Semolina and add 2 tbsp of all-purpose flour to it.
- Now add 1/2 tsp of salt and 1 tsp of sugar and mix everything well.
- Now add 2 tbsp of oil and mix well with your fingers.
- Now add, little by little, hot water and mix well with a spoon and your hands and prepare a smooth dough.
- Now add two drops of oil and coat on all sides.
- Now, cover the dough and keep it aside for 15 minutes.
- After 15 minutes, Check the dough and add two drops of oil and knead again
- Now, one by one, take a small portion of dough and prepare small balls with them.
- Now, place a pan on flame and add oil for deep frying and heat well.
- Now, take a ball and roll the Poori round from all sides.
- After the oil is hot, add rolled Poori to it and fry well until golden.
- After Poori turns golden, transfer it to a plate and fry the next Poori.
- If oil is too hot, turn the flame on low medium, add rolled Poori, and fry.
- Now your Soft and Floppy poori is ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Poori Recipe in Hindi.
Poori Recipe – Step By Step
1 – To make Perfect Poori, first take a wide bowl and add 2 cups of wheat flour.
2 – The First secret trick of this recipe is to add 2 tbsp of Semolina and add 2 tbsp of all-purpose flour to it.
3 – Now add 1/2 tsp of salt and 1 tsp of sugar and mix everything well.
4 – Now add 2 tbsp of oil and mix well with your fingers.
5 – Now add, little by little, hot water and mix well with a spoon and your hands and prepare a smooth dough.
6 – Now add two drops of oil and coat on all sides.
7 – Now, cover the dough and keep it aside for 15 minutes.
8 – after 15 minutes, Check the dough and add two drops of oil and knead again.
9 – Now, one by one, take a small portion of dough and prepare small balls with them.
10 – Now, place a pan on flame and add oil for deep frying and heat well.
11 – Now, take a ball and roll the Poori round from all sides.
12 – After the oil is hot, add rolled Poori to it and fry well until golden.
13 – After Poori turns golden, transfer it to a plate and fry the next Poori.
14 – If oil is too hot, turn the flame on low medium, add rolled Poori, and fry.
15 – Now your Soft and Floppy poori is ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Poori Recipe in Hindi.
