Poha Sangam Barfi Recipe | How to make Poha Sangam Barfi at Home | Poha Barfi Recipe

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Poha Sangam Barfi Recipe | How to make Poha Sangam Barfi at Home | Poha Barfi Recipe – Step By Step with Images and Video.

Do you want to learn How to make Perfect Marlet style fantastic looking and delicious poha sangam barfi at your Home? If yes, then you must read this post.

I will share a straightforward recipe to make a fantastic looking and delicious Poha Sangam barfi at your Home step by step in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Poha Sangam Barfi Recipe 

  • Poha/Chidwa/flatten rice – 1 cup
  • Rava – 1/2 cup Ghee – 1 tbsp B
  • oiled Milk – 1 cup
  • Sugar – 6 tbsp
  • Desiccated coconut – 2 tbsp
  • Rose Essence – 1/2 tsp
  • Red Food Colour – 2-3 drops

Poha Sagam Barfi Video Recipe

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Poha Sangam Barfi Recipe | How to make Poha Sangam Barfi at Home | Poha Barfi Recipe

I will share a straightforward recipe to make a fantastic looking and delicious Poha Sangam barfi at your Home step by step in this post.
Prep Time10 mins
Active Time30 mins
Course: sweet
Cuisine: Indian
Keyword: How to make Poha Sangam Barfi at Home, Poha Barfi Recipe, Poha Sangam Barfi Recipe
Yield: 15 servings

Materials

  • 1 cup Poha/Chidwa/flatten rice
  • 1/2 cup Rava 
  • 1 tbsp Ghee
  • 1 cup Boiled Milk
  • 6 tbsp Sugar 
  • 2 tbsp Desiccated coconut
  • 1/2 tsp Rose Essence
  • 2-3 drops Red Food Colour 

Instructions

  • To make this amazing Poha Sangam barfi, first take 1 cup of Poha/flatten rice, 1/2 cup of fine semolina.
  • Now, wash the Poha with water and soak it for 5 minutes.
  • After 5 minutes, drain the water and keep the Poha aside.
  • Now, place a pan on flame and add 1 tbsp of ghee to it and melt.
  • Now add 1/2 cup of semolina and roast it a little.
  • Now add soaked Poha into the pan, mix well, and roast on low, medium flame until aromatic.
  • After 2 minutes, add 1 cup of boiled milk and mix well and stir continuously.
  • After mixing everything, add 1/2 cup of sugar and mix well.
  • Now add 2 tbsp of desiccated coconut and mix well.
  • Now add 1/2 tsp of rose essence and mix well and cook until the mix starts leaving the pan.
  • After the mixture starts leaving the pan, turn off the flame, transfer 1/4 parts of the dough to a plate, and spread well.
  • Now add 2-3 tbsp of red food colour and mix well.
  • Now, take a tray and grease it with ghee.
  • Now transfer 1/2 mix from pan to tray and spread well and make a layer.
  • Now, take a tray and grease it with ghee.
  • Now transfer 1/2 mix from pan to tray and spread well and make a layer.
  • Now add pink mix and spread well.
  • Now, in the last add last remaining mix and spread well.
  • Now garnish it with silver Vark.
  • Now, let it set for 15-20 minutes into the fridge.
  • After 20 minutes, take out the barfi from the fridge and cut it into small pieces.
  • Now, your Poha Sangam barfi is completely ready, and you can enjoy it.

Video

Poha Sangam Barfi Recipe – Step By Step

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1 – To make this amazing Poha Sangam barfi, first take 1 cup of Poha/flatten rice, 1/2 cup of fine semolina.

Screenshot Capture 2021 07 25 16 55 08
2 – Now, wash the Poha with water and soak it for 5 minutes.
3 – After 5 minutes, drain the water and keep the Poha aside.
4 – Now, place a pan on flame and add 1 tbsp of ghee to it and melt.

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Screenshot Capture 2021 07 25 16 56 43
5 – Now add 1/2 cup of semolina and roast it a little.

Screenshot Capture 2021 07 25 16 57 18
6 – Now add soaked Poha into the pan, mix well, and roast on low, medium flame until aromatic.
7 – After 2 minutes, add 1 cup of boiled milk and mix well and stir continuously.

Screenshot Capture 2021 07 25 16 58 38
8 – After mixing everything, add 1/2 cup of sugar and mix well.
9 – Now add 2 tbsp of desiccated coconut and mix well.
10 – Now add 1/2 tsp of rose essence and mix well and cook until the mix starts leaving the pan.
11 – After the mixture starts leaving the pan, turn off the flame, transfer 1/4 parts of the dough to a plate, and spread well.

Screenshot Capture 2021 07 25 16 59 48
12 – Now add 2-3 tbsp of red food colour and mix well.

Screenshot Capture 2021 07 25 17 00 25
13 – Now, take a tray and grease it with ghee.
14 – Now transfer 1/2 mix from pan to tray and spread well and make a layer.

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Screenshot Capture 2021 07 25 17 01 03
15 – Now add pink mix and spread well.

Screenshot Capture 2021 07 25 17 01 35
16 – Now, in the last add last remaining mix and spread well.

Screenshot Capture 2021 07 25 17 02 03
17 – Now garnish it with silver Vark.

Screenshot Capture 2021 07 25 17 03 17
18 – Now, let it set for 15-20 minutes into the fridge.
19 – After 20 minutes, take out the barfi from the fridge and cut it into small pieces.
20 – Now, your Poha Sangam barfi is completely ready, and you can enjoy it.

Screenshot Capture 2021 07 25 17 03 46

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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