Poha Sangam Barfi Recipe | How to make Poha Sangam Barfi at Home | Poha Barfi Recipe – Step By Step with Images and Video.
Do you want to learn How to make Perfect Marlet style fantastic looking and delicious poha sangam barfi at your Home? If yes, then you must read this post.
I will share a straightforward recipe to make a fantastic looking and delicious Poha Sangam barfi at your Home step by step in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Poha Sangam Barfi Recipe
Poha Sagam Barfi Video Recipe
Trending Post
Poha Sangam Barfi Recipe | How to make Poha Sangam Barfi at Home | Poha Barfi Recipe
Materials
- 1 cup Poha/Chidwa/flatten rice
- 1/2 cup Rava
- 1 tbsp Ghee
- 1 cup Boiled Milk
- 6 tbsp Sugar
- 2 tbsp Desiccated coconut
- 1/2 tsp Rose Essence
- 2-3 drops Red Food Colour
Instructions
- To make this amazing Poha Sangam barfi, first take 1 cup of Poha/flatten rice, 1/2 cup of fine semolina.
- Now, wash the Poha with water and soak it for 5 minutes.
- After 5 minutes, drain the water and keep the Poha aside.
- Now, place a pan on flame and add 1 tbsp of ghee to it and melt.
- Now add 1/2 cup of semolina and roast it a little.
- Now add soaked Poha into the pan, mix well, and roast on low, medium flame until aromatic.
- After 2 minutes, add 1 cup of boiled milk and mix well and stir continuously.
- After mixing everything, add 1/2 cup of sugar and mix well.
- Now add 2 tbsp of desiccated coconut and mix well.
- Now add 1/2 tsp of rose essence and mix well and cook until the mix starts leaving the pan.
- After the mixture starts leaving the pan, turn off the flame, transfer 1/4 parts of the dough to a plate, and spread well.
- Now add 2-3 tbsp of red food colour and mix well.
- Now, take a tray and grease it with ghee.
- Now transfer 1/2 mix from pan to tray and spread well and make a layer.
- Now, take a tray and grease it with ghee.
- Now transfer 1/2 mix from pan to tray and spread well and make a layer.
- Now add pink mix and spread well.
- Now, in the last add last remaining mix and spread well.
- Now garnish it with silver Vark.
- Now, let it set for 15-20 minutes into the fridge.
- After 20 minutes, take out the barfi from the fridge and cut it into small pieces.
- Now, your Poha Sangam barfi is completely ready, and you can enjoy it.
Video
Poha Sangam Barfi Recipe – Step By Step
1 – To make this amazing Poha Sangam barfi, first take 1 cup of Poha/flatten rice, 1/2 cup of fine semolina.
2 – Now, wash the Poha with water and soak it for 5 minutes.
3 – After 5 minutes, drain the water and keep the Poha aside.
4 – Now, place a pan on flame and add 1 tbsp of ghee to it and melt.
5 – Now add 1/2 cup of semolina and roast it a little.
6 – Now add soaked Poha into the pan, mix well, and roast on low, medium flame until aromatic.
7 – After 2 minutes, add 1 cup of boiled milk and mix well and stir continuously.
8 – After mixing everything, add 1/2 cup of sugar and mix well.
9 – Now add 2 tbsp of desiccated coconut and mix well.
10 – Now add 1/2 tsp of rose essence and mix well and cook until the mix starts leaving the pan.
11 – After the mixture starts leaving the pan, turn off the flame, transfer 1/4 parts of the dough to a plate, and spread well.
12 – Now add 2-3 tbsp of red food colour and mix well.
13 – Now, take a tray and grease it with ghee.
14 – Now transfer 1/2 mix from pan to tray and spread well and make a layer.
15 – Now add pink mix and spread well.
16 – Now, in the last add last remaining mix and spread well.
17 – Now garnish it with silver Vark.
18 – Now, let it set for 15-20 minutes into the fridge.
19 – After 20 minutes, take out the barfi from the fridge and cut it into small pieces.
20 – Now, your Poha Sangam barfi is completely ready, and you can enjoy it.
