Pav Bhaji recipe | How to make Mumbai style Pav Bhaji at Home | Easy Pav Bhaji Recipe

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Pav Bhaji recipe | How to make Mumbai style Pav Bhaji at Home | Easy Pav Bhaji Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट हो हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Pav Bhaji recipe in Hindi.

Do you want to learn How to make perfect Mumbai style pav bhaji at your Home? If yes, then you must read this post?

This post will show a simple recipe to make amazing Pav bhaji at your Home. I will also share all tips that most Mumbai Pav bhaji shop owners use to make their pow bhaji taste amazing.

So without wasting any time, let’s start this recipe.

What is Pav Bhaji?

Pav Bhaji is a convenience food dish from Mumbai (Bombay), India, consisting of a vegetable curry (Bhaji) prepared in tomato gravy and served with a soft bread roll (pav).

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While Bhaji is a typical Indian name for a vegetable meal, the Pav or Pao was the Portuguese word for bread, which they introduced throughout their brief presence in Mumbai around the mid-1500s.

Pav bhaji is currently supplied at electrical outlets from essential hand carts to formal restaurants in India and abroad.

How Pav Bhaji Made?

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Pav bhaji is a spiced mixture of mashed veggies in a thick gravy offered with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes.

Street sellers typically cook the curry on a flat frying pan (Tava) and offer the recipe warmth. A soft white bread roll is the typical accompaniment to the curry, but this does not prevent the use of other bread selections such as chapati, roti or brownish bread.

Ingredients of Pav Bhaji Recipe 

  • Chopped Potato – 3 pcs
  • Chopped Carrot – 1 pcs
  • Chopped Tomato – 3 pcs
  • Chopped Beetroot – 1 pcs
  • Fresh Green Peas – 1 cup
  • Water – 1/2 cup
  • Salt – 1 tsp
  • Butter – 2 tbsp
  • Oil – 1 tsp
  • Cumin Seeds – 1 tsp
  • Finely Chopped Onion – 2 pcs
  • Chopped Capsicum – 1 pcs
  • Chopped Chilly – 2 pcs
  • Ginger Garlic Paste – 1 tsp.
  • Kashmiri Red Chilly Powder – 1 tbsp.
  • Pav Bhaji Masala – 2 tbsp.
  • Kasuri Methi – 1 tsp.
  • Lemon Juice – 1/2 tbsp.

Pav Bhaji Recipe Video

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Pav Bhaji recipe | How to make Mumbai style Pav Bhaji at Home | Easy Pav Bhaji

I will share an easy recipe to make perfect Mumbai style Pav Bhaji at your Home in this post.
Prep Time15 mins
Active Time40 mins
Course: Snack
Cuisine: Indian
Keyword: How to make Mumbai style Pav Bhaji at Home, pav bhaji recipe
Yield: 6 servings

Materials

  • 3 pcs Chopped Potato
  • 1 pcs Chopped Carrot
  • 3 pcs Chopped Tomato
  • 1 pcs Chopped Beetroot
  • 1 cup Fresh Green Peas 
  • 1/2 cup Water 
  • 1 tsp Salt 
  • 2 tbsp Butter 
  • 1 tsp Oil 
  • 1 tsp Cumin Seeds 
  • 2 Finely Chopped Onion
  • 1 Chopped Capsicum
  • 2 Chopped Chilly 
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Kashmiri Red Chilly Powder
  • 2 tbsp Pav Bhaji Masala 
  • 1 tsp Kasuri Methi 
  • 1/2 tbsp Lemon Juice

Instructions

  • To make the Perfect Mumbai Style Pav Bhaji at your Home, first place a Cooker on medium flame.
  • Now add three chopped potatoes, one chopped carrot, three roughly chopped tomatoes, one chopped beetroot, 1 cup of fresh green peas, 1/2 cup of water.
  • Now add 1 tsp of salt, mix well, close the lid, and cook until two whistles on high flame.
  • Now place a wide pan on medium flame, add 2 tbsp of butter, 1 tsp of oil to it, and melt well.
  • After butter is hot, add 1 tsp of cumin seeds, two chopped onions, and saute until golden.
  • After the onion turns a little golden, add one chopped capsicum and cook for some time.
  • Now add 2chopped green chili, 1 tbsp of ginger garlic paste, mix well and saute on medium flame.
  • After 2 minutes, add 1 tbsp of Kashmiri red chili powder, 2 tbsp of pav bhaji masala, and mix well.
  • Now add 2 tbsp of water and cook on low flame until it releases the oil.
  •  After Masala starts releasing the oil, turn the flame to low.
  •  Now, After two whistles, check the cooker and remove the lid.
  • Now mash all vegetables with a masher in the cooker.
  • Now add mashed veggies into the pan, mix well, and cook on low flame for 5 minutes.
  • After 5 minutes, mash it well again with a masher and cook for 2 minutes.
  • Now add 1/2 cup of water to adjust the consistency and mix well.
  • Now add salt as per taste, 1 tsp of Kasuri methi and mix well and cook for 2-3 minutes.
  • Now add 1/2 tsp of lemon juice, finely chopped coriander, butter, and your Mumbai style Bhaji is ready.
  • Now, to Make Pav, place a Tawa on flame, add 2 tbsp of butter, and melt.
  • Now add little Kashmiri red chilli powder, little prepared Bhaji, chopped coriander, and mix well.
  • Now take a Pav and cut it on center and place it on Tawa.
  • Now apply butter on Pav and roast it on both sides.
  • Now transfer the Pav to a plate.
  •  Now, you can serve your Most Tasty Pav Bhaji and enjoy it.

Video

यदि आप इस पोस्ट हो हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Pav Bhaji recipe in Hindi.

Pav Bhaji Recipe – Step By Step

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1 – To make the Perfect Mumbai Style Pav Bhaji at your Home, first place a Cooker on medium flame.
2 – Now add three chopped potatoes, one chopped carrot, three roughly chopped tomatoes, one chopped beetroot, 1 cup of fresh green peas, 1/2 cup of water.

boiling vegetable in cooker for pav bhaji recipe
3 – Now add 1 tsp of salt, mix well, close the lid, and cook until two whistles on high flame.
4 – Now place a wide pan on medium flame, add 2 tbsp of butter, 1 tsp of oil to it, and melt well.

 heating butter in a pan for pav bhaji recipe
5 – After butter is hot, add 1 tsp of cumin seeds, two chopped onions, and saute until golden.
6 – After the onion turns a little golden, add one chopped capsicum and cook for some time.

adding capsicum in the pan for pav bhaji recipe
7 – Now add 2chopped green chili, 1 tbsp of ginger garlic paste, mix well and saute on medium flame.
8 – After 2 minutes, add 1 tbsp of Kashmiri red chili powder, 2 tbsp of pav bhaji masala, and mix well.

adding pav bhaji masala in the pan
9 – Now add 2 tbsp of water and cook on low flame until it releases the oil.
10 – After Masala starts releasing the oil, turn the flame to low.

pav bhaji masala cooking in a  pan
11 – Now, After two whistles, check the cooker and remove the lid.
12 – Now mash all vegetables with a masher in the cooker.

mashing vegetable in a cooker for pav bhaji recipe
13 – Now add mashed veggies into the pan, mix well, and cook on low flame for 5 minutes.
14 – After 5 minutes, mash it well again with a masher and cook for 2 minutes.

cooking bhaji in the pan for pav bhaji recipe
15 – Now add 1/2 cup of water to adjust the consistency and mix well.
16 – Now add salt as per taste, 1 tsp of Kasuri methi and mix well and cook for 2-3 minutes.
17 – Now add 1/2 tsp of lemon juice, finely chopped coriander, butter, and your Mumbai style Bhaji is ready.

pav bhaji bhaji completely ready
18 – Now, to Make Pav, place a Tawa on flame, add 2 tbsp of butter, and melt.
19 – Now add little Kashmiri red chilli powder, little prepared Bhaji, chopped coriander, and mix well.

butter melting on tawa to roast the pav for pav bhaji recipe
20 – Now take a Pav and cut it on center and place it on Tawa.
21 – Now apply butter on Pav and roast it on both sides.

roasting pav on tawa for pav bhaji recipe
22 – Now transfer the Pav to a plate.
23 – Now, you can serve your Most Tasty Pav Bhaji and enjoy it.

completely ready pav bhaji to eat

How to Serve Your Pav Bhaji 

Pav bhaji is a recipe that can be appreciated at any kind of hr of the day, be it for breakfast, lunch, or probably supper. It is an essential Indian treat dish.

The best way to delight in Pav bhaji is to serve it with toasted pav buns, some cut onion, and lemon with cut tomatoes to choose it.

Do not forget to garnish the Bhaji with tons of butter on the top!

Best tips To make your Pav Bhaji Testier 

1 – You can offer your very own combination twist to this delicious vegetarian dish by garnishing it with some grated cheese and also spraying some red chilli flakes.
2 – You can also garnish Pav Bhaji with cut onions as well as green chillies.
3 – If you like a darker Pav Bhaji, include Kashmiri red chilli powder during food preparation.
4 – additionally, mash the baji well to obtain smooth, silky consistency.
5 – ultimately, pav bhaji dish preferences are excellent when served hot as well as spicy.

यदि आप इस पोस्ट हो हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Pav Bhaji recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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