Pav Bhaji recipe – Mumbai street Style Pav Bhaji

- Advertisement -

Today I am going to share with you the Best Pav bhaji recipe. Pav bhaji is one of the best Marathi Dish and everyone loves Pav bhaji.
Today you will see this recipe with some Secret tips that will make your pav bhaji amazing like Mumbai’s delicious pav Bhaji.
So now let’s go we will make Delicious Pav Bhaji Together.

Ingredients List

  • Chopped Potato – 3
  • Chopped Carrot – 1
  • Chopped Tomato – 3
  • Chopped Betroot – 1
  • Fresh Green Peas – 1
  • cup Water – 1/2 cup
  • Salt – 1 tsp
  • Butter – 2 tbsp
  • Oil – 1 tsp
  • Cumin Seeds – 1 tsp
  • Finely Chopped Onion – 2 Chopped
  • Capsicum – 1
  • Chopped Chilly – 2
  • Ginger Garlic Paste – 1 tbsp.
  • Kashmiri Red Chilly Powder – 1 tbsp.
  • Pav Bhaji Masala – 2 tbsp.
  • Kasuri Methi – 1 tbsp.
  • Lemon Juice – 1/2 tbsp.

Pav Bhaji video Recipe

Trending Post

Pav Bhaji recipe

Today I am going to share with you the Best Pav bhaji recipe. Pav bhaji is one of the best Marathi Dish and everyone loves Pav bhaji.
Prep Time20 mins
Active Time20 mins
Course: Breakfast, Main Course
Cuisine: Indian
Keyword: Pav Bhaji, pav bhaji recipe
Yield: 4

Materials

  • 3 Chopped Potato
  • 1 Chopped Carrot
  • 3 Chopped Tomato
  • 1 Chopped Beetroot
  • 1 cup Fresh Green Peas 
  • 1/2 cup Water 
  • 1 tbsp. Salt 
  • 2 tbsp. Butter 
  • 1 tbsp. Oil 
  • 1 tbsp. Cumin Seeds
  • 2  Chopped Onion
  • 1 Capsicum 
  • 2 Chopped Chilly
  • 1 tbsp. Ginger Garlic Paste
  • 1 tbsp. Kashmiri Red Chilly Powder
  • 2 tbsp. Pav Bhaji Masala
  • 1 tbsp. Kasuri Methi
  • 1/2 tbsp. Lemon Juice

Instructions

  • Take a cooker and Put it on to the Gas.
  • Now add 2 to 3 chopped Potatoes, add 1 chopped Carrot, add 3 chopped tomatoes, add 1 Chopped Beetroot and add 1 cup Fresh Green Peas.
  • Now add ½ Cup of water.
  • Now add 1 tbsp. of salt and Mix, everything’s well.
  • Now Put the Lit on the cocker and cook until two whistles.
  •  Now Put a Pan on Gas and turn flame on Medium.
  • Now add 2 tbsp. of Butter, 1 tbsp. of Oil and melt them.
  • Now add 1 small tbsp. of Cumin seeds.
  •  Now finely add 2 chopped onions.
  • Now fry until it becomes Golden.
  • Now add 1 chopped capsicum and fry.
  • Now add 2 chopped 2 chili.
  • Now add 1 tbsp. of Ginger garlic paste and sauté on a medium flame for 2 Minutes.
  • Now add 2 tbsp. of Kashmiri red chili powder, add 2 tbsp. of Pav Bhaji Masala and fry everything.
  • Now add 2 – 3 tbsp. of water cook until oil release.
  • Now turn on Low flame.
  • Now check cooked Vegetable’s everything is cooked well (do not throw water).
  • Now Mess everything’s with a Messer.
  • Now add all Vegetable Mixture into the Masala.
  • Now Mix everything’s and cook for 5 Minutes unlit everything’s Mix and messed well.
  • Now if you see Bhaji is Thick you can add some water and mix everything.
  • Now add 1 tbsp. of salt, add 1 tbsp. of Kasturi Methi and cook for 2 Minutes.
  • Now ½ Tbsp. of Lemon Juice.
  • Now add 1 tbsp. of butter, coriander and Now your Delicious Bhaji is Ready and let’s go to our next step.
  • Now Put a tawa on gas.
  • Now add 2 tbsp. of Butter.
  • Now turn the gas flame on low and add 1 tbsp. of Kashmiri red Chili and add some bhaji.
  • Now add coriander, add some bhaji and mix well.
  • Now take pav and cut in the center.
  • Now put pav on the pan and heat.
  • Now your Pav bhaji is ready to serve and you can enjoy it.

Video

Notes

Some Extra Tips:

Tip – 1 if you don’t like any vegetables we shown in this recipe you can also try vegetable according to you.
Tip – 2 If you don’t like Butter and you don’t have butter you can also use oil or Ghee.
Tip – 3 Use Beetroot or use Kashmiri red chilly this will make Bhaji color more red.
Tip – 4 Must mess mess bhaji well so it will become smooth in consistency.

Pav Bhaji Recipe – Step By Step

Step – 1 First Take a cooker and Put it on to the Gas.

Screenshot 1004 1


Step – 2 Now add 2 to 3 chopped Potatoes, add 1 chopped Carrot, add 3 chopped tomatoes, add 1 Chopped Beetroot and add 1 cup Fresh Green Peas.
Step – 3 Now add ½ Cup of water.
Step – 4 Now add 1 tbsp. of salt and Mix, everything’s well.

Screenshot 1012


Step – 5 Now Put the Lit on the cocker and cook until two whistles.
Step – 6 Now Put a Pan on Gas and turn flame on Medium.
Step – 7 Now add 2 tbsp. of Butter, 1 tbsp. of Oil and melt them.
Step – 8 Now add 1 small tbsp. of Cumin seeds.
Step – 9 Now finely add 2 chopped onions.
Step – 10 Now fry until it becomes Golden.

Screenshot 1020


Step – 11 Now add 1 chopped capsicum and fry.
Step – 12 Now add 2 chopped 2 chili.
Step – 13 Now add 1 tbsp. of Ginger garlic paste and sauté on a medium flame for 2 Minutes.
Step – 14 Now add 2 tbsp. of Kashmiri red chili powder, add 2 tbsp. of Pav Bhaji Masala and fry everything.
Step – 15 Now add 2 – 3 tbsp. of water cook until oil release.

Screenshot 1029
- Advertisement -

Step – 16 Now turn on Low flame.
Step – 17 Now check cooked Vegetable’s everything is cooked well (do not throw water).
Step – 18 Now Mess everything’s with a Messer.
Step – 19 Now add all Vegetable Mixture into the Masala.
Step – 20 Now Mix everything’s and cook for 5 Minutes unlit everything’s Mix and messed well.
Step – 21 Now if you see Bhaji is Thick you can add some water and mix everything.
Step – 22 Now add 1 tbsp. of salt, add 1 tbsp. of Kasturi Methi and cook for 2 Minutes.

Screenshot 1037


Step – 23 Now ½ Tbsp. of Lemon Juice.
Step – 24 Now add 1 tbsp. of butter, coriander and Now your Delicious Bhaji is Ready and let’s go to our next step.
Step – 25 Now Put a tawa on gas.
Step – 26 Now add 2 tbsp. of Butter.

Screenshot 1042

- Advertisement -

Step – 27 Now turn the gas flame on low and add 1 tbsp. of Kashmiri red Chili and add some bhaji.

Step – 28 Now add coriander, add some bhaji and mix well.

Step – 29 Now take pav and cut in the center.

Step – 30 Now put pav on the pan and heat.

Step – 31 Now your Pav bhaji is ready to serve and you can enjoy it.

Some Extra Tips:

- Advertisement -

Tip – 1 if you don’t like any vegetables we shown in this recipe you can also try vegetable according to you.

Tip – 2 If you don’t like Butter and you don’t have butter you can also use oil or Ghee.

Tip – 3 Use Beetroot or use Kashmiri red chilly this will make Bhaji color more red.

Tip – 4 Must mess mess bhaji well so it will become smooth in consistency.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

30d6572ec55196d180cf595769ce31e5?s=96&d=mm&r=g
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

496,000FansLike
258,000FollowersFollow
5,000,000SubscribersSubscribe

Must Read