Pav Bhaji Recipe in Cooker | How to make Pav Bhaji in Cooker | Easy Pav Bhaji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Pav Bhaji Recipe in Cooker in Hindi.
Do you want to learn how to make the perfect street-style Pav Bhaji in a cooker? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect street-style pav bhaji at home without any mistakes or difficulty.
So without wasting any time, let’s start this street-style pav bhaji recipe.
Ingredients of Pav Bhaji Recipe in Cooker
For Tempering
For Pav
Pav Bhaji Recipe in Cooker Video
Pav Bhaji Recipe in Cooker | How to make Pav Bhaji in Cooker | Easy Pav Bhaji Recipe
Materials
- Oil – 1 tbsp
- Butter – 1 tbsp
- Cumin Seed/Jeera – 1 tsp
- Asafoetida/Hing
- Chopped Onion – 2
- Medium-size Tomatoes – 4
- Kashmiri Red Chili Powder – 1 tsp
- Take a Beetroot – 1/2
- Ginger Garlic and Hari mirch paste
- Tomato paste
- Salt
- Kashmiri Red Chili Powder – 1 tsp
- Turmeric Powder Haldi Powder – 1/4 tsp
- Pav bhaji – 2 tbsp
- Coriander Powder -1 tbsp
- Chopped Carrot
- Chopped Capsicum
- Chopped Cauliflower
- Green peas
- Chopped beans
- Potatoes – 2
- Water – 2 cups
- Lemon juice – 1 tbsp
- Coriander Leaves
For Tempering
- Oil – 1 tsp
- Butter – 1 tbsp
- Split Green chilli – 2
- Coriander Leaves
For Pav
- Oil
- Butter – 1 tbsp
- Pav bhaji masala – 1/2 tsp
- Coriander Leaves/Hara Dhania
- Prepared Bhaji
Instructions
- To make the perfect street-style Pav Bhaji, place a cooker on the flame, add one tablespoon of oil and one tablespoon of butter, and heat well.
- Next step: add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and two finely chopped onions, and roast well until golden on medium to high flame.
- Next step: take a grinding jar, add 1 roughly chopped onion, 1 tbsp of Kashmiri red chili powder, and 1/2 chopped beetroot, and make a coarse paste.
- After the onion turns pink, add ginger-garlic-green chili paste, cook well, and make a fine paste.
- After roasting well, add the prepared paste and salt per taste and cook on medium heat.
- After two minutes, add 2 tablespoons of Kashmiri red chili powder and 1/4 teaspoon of turmeric powder, mix well, and cook with a covered lid.
- After roasting, add two tablespoons of Pav Bhaji Masala and 1 tsp of coriander powder, and mix well.
- After 30–40 seconds, add one roughly chopped carrot, one chopped capsicum, one cauliflower, 1/2 cup of green peas, 1/2 cup of chopped french beans, and two chopped potatoes. Mix well and cook for 5 minutes.
- After 5 minutes, add 2 cups of water, mix well, close the lid, and cook until six whistles on a high flame.
- After six whistles, turn off the flame and let the pressure release completely.
- Next step: turn on the flame and mash the bhaji with the help of a masher.
- Next step: place a tempering pan on flame, add one teaspoon of butter, and melt well.
- Next step: add two split green chilies and chopped coriander and mix well.
- Next step: add the prepared tempering and one tablespoon of lemon juice to the bhaji, mix well, and cook for 2 minutes.
- After 2 minutes, turn off the flame, and your perfect bhaji is ready.
- Next step: place a Tawa on flame, add a little oil and one tablespoon of butter, and heat well.
- Next step: add a little pav bhaji masala, chopped coriander, and one tablespoon of prepared bhaji and mix well.
- Next step: add chopped coriander, place the pav and roast well on both sides.
- After roasting well, serve the pav with bhaji, chopped onion, lemon, split green chilli, butter, and chopped coriander.
- Now your perfect street style Pav Bhaji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Pav Bhaji Recipe in Cooker in Hindi.
Pav Bhaji Recipe in Cooker – Step By Step
1 – To make the perfect street-style Pav Bhaji, place a cooker on the flame, add one tablespoon of oil and one tablespoon of butter, and heat well.
2 – Next step: add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and two finely chopped onions, and roast well until golden on medium to high flame.
3 – Next step: take a grinding jar, add one roughly chopped onion, 1 tbsp of Kashmiri red chili powder, and 1/2 chopped beetroot, and make a coarse paste.
4 – After the onion turns pink, add ginger-garlic-green chili paste, cook well, and make a fine paste.
5 – After roasting well, add the prepared paste and salt per taste and cook on medium heat.
6 – After two minutes, add two tablespoons of Kashmiri red chili powder and 1/4 teaspoon of turmeric powder, mix well, and cook with a covered lid.
7 – After roasting, add two tablespoons of Pav Bhaji Masala and 1 tsp of coriander powder, and mix well.
8 – After 30–40 seconds, add one roughly chopped carrot, one chopped capsicum, one cauliflower, 1/2 cup of green peas, 1/2 cup of chopped French beans, and two chopped potatoes. Mix well and cook for 5 minutes.
9 – After 5 minutes, add 2 cups of water, mix well, close the lid, and cook until six whistles on a high flame.
10 – After six whistles, turn off the flame and let the pressure release completely.
11 – Next step: turn on the flame and mash the bhaji with the help of a masher.
12 – Next step: place a tempering pan on flame, add one teaspoon of butter, and melt well.
13 – Next step: add two split green chilies and chopped coriander and mix well.
14 – Next step: add the prepared tempering and one tablespoon of lemon juice to the bhaji, mix well, and cook for 2 minutes.
15 – After 2 minutes, turn off the flame, and your perfect bhaji is ready.
16 – Next step: place a Tawa on flame, add a little oil and one tablespoon of butter, and heat well.
17 – Next step: add a little pav bhaji masala, chopped coriander, and one tablespoon of prepared bhaji and mix well.
18 – Next step: add chopped coriander, place the pav, and roast well on both sides.
19 – After roasting well, serve the pav with bhaji, chopped onion, lemon, split green chili, butter, and chopped coriander.
20 – Now your perfect street-style Pav Bhaji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Pav Bhaji Recipe in Cooker in Hindi.
