Paneer Kulcha Recipe | How to make Paneer Kulcha at Home | Paneer Kulcha Naan Recipe – Step By Step with Images and Video.
Do you want to learn How to make the tastiest and perfect Soft Paneer Kulcha at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Paneer Kulcha at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Soft Paneer Kulcha Recipe.
Ingredients of Paneer Kulcha Recipe
For Street Style Chutney
Paneer Kulcha Recipe Video
Paneer Kulcha Recipe | How to make Paneer Kulcha at Home | Paneer Kulcha Naan Recipe
Materials
- All Purpose flour – 2 cups
- Salt – 1 tsp
- Sugar – 1 tsp
- Baking powder – 1.25 tsp
- Curd – 5 tbsp
- Oil – 2 tsp
- Cumin seeds – 1/4 tsp
- Oil – 1 tbsp
- Cumin seeds – 1/4 tsp
- Chopped onion – 1
- Chopped Green chilli – 2-3
- Ginger garlic paste – 1 tsp
- Chopped Carrot – 1
- Chopped Capsicum – 2-3 tbsp
- Salt per taste
- Cumin powder – 1/2 tsp
- Chaat masala – 1 tsp
- Coriander powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Grated cheese – 180 grams
- Chopped coriander
- Kalonji
- Chopped coriander
For Street Style Chutney
- Chopped onion – 1/2
- Chopped coriander
- Chopped green chillies – 2-3
- Chopped boiled potato – 4 tbsp
- Tamarind water – 1/2 cup
- Salt – 1/2 tsp
- Black salt – 1/2 tsp
- Cumin powder – 1/2 tsp
- Pepper powder – 1/2 tsp
- Sugar – 1 tsp
- Kashmiri red chilli powder – 1/2 tsp
Instructions
- To make the perfect Paneer Kulcha, take a wide plate, add 2 cups of all-purpose flour, 1 tsp of salt, 1 tsp of sugar powder, 1.25 tsp of baking powder, and mix everything well.
- Next step – add 5 tbsp of curd, 2 tsp of oil, and mix well.
- Next step – add warm water as required and prepare a soft dough.
- Next step – apply oil to the dough and let it rest for 15 minutes.
- Next step – place a pan on flame, add 1 tbsp of oil, and heat well on medium flame.
- After the oil is hot, add 1/4 tsp of cumin seeds, one chopped onion, and 2-3 chopped onions, and roast well on high flame.
- Next step – add 1 tsp of ginger garlic paste, and mix everything well.
- Next step – 1 chopped carrot, 2-3 tsp of capsicum, mix well and cook for 1 minute.
- After a minute, add salt per taste, 1/2 tsp of cumin powder, 1 tsp of chaat masala, 1/2 tsp of coriander powder, and 1 tsp of dry red chilli powder, and mix everything well.
- Next step – add 180 grams of grated cheese, chopped coriander, and toss well for 30 seconds.
- After 30 seconds, turn off the flame and keep the stuffing aside.
- Next step – check the dough, knead well again, and prepare a small ball.
- Next step – take a dough ball, dust it with flour, and make it like a bowl.
- Next step – fill the prepared stuffing and close it from all sides.
- Next step – roll the stuffed dough into medium thickness.
- Next step – apply little water, sprinkle Kalonji and chopped coriander, and gently press with a roller pin.
- Next step – place a Tawa on flame, and heat well on medium flame.
- After the Tawa is hot, sprinkle the water and place the prepared Kulcha on Tawa.
- Next step – close the lid and cook the Kulcha on low flame for 1-1.5 minutes.
- After 1.5 minutes, flip the Kulcha apply the butter, and roast for some time.
- After the Kulcha turns golden, transfer it to a plate, and your Paneer Kulcha is ready.
Street Style Chutney
- To make the amazing Street Style Chutney, take a bowl, add 1/2 cup of chopped onion, chopped coriander, 2-3 chopped green chillies, 4 tbsp of chopped boiled potato.
- Next step – add 1/2 cup of tamarind pulp water, 1/2 tsp of salt, 1/2 tsp of black salt, 1/2 tsp of cumin powder, 1/2 tsp of pepper powder, 1 tsp of sugar and 1/2 tsp of Kashmiri red chilli powder.
- Now your amazing Street Style Tamarind onion chutney and you can enjoy it with Soft Paneer Kulcha.
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Paneer Kulcha Recipe – Step By Step
1 – To make the perfect Paneer Kulcha, take a wide plate, add 2 cups of all-purpose flour, 1 tsp of salt, 1 tsp of sugar powder, 1.25 tsp of baking powder, and mix everything well.
2 – Next step – add 5 tbsp of curd, 2 tsp of oil, and mix well.
3 – Next step – add warm water as required and prepare a soft dough.
4 – Next step – apply oil to the dough and let it rest for 15 minutes.
5 – Next step – place a pan on flame, add 1 tbsp of oil, and heat well on medium flame.
6 – After the oil is hot, add 1/4 tsp of cumin seeds, one chopped onion, and 2-3 chopped onions, and roast well on high flame.
7 – Next step – add 1 tsp of ginger garlic paste, and mix everything well.
8 – Next step – 1 chopped carrot, 2-3 tsp of capsicum, mix well and cook for 1 minute.
9 – After a minute, add salt per taste, 1/2 tsp of cumin powder, 1 tsp of chaat masala, 1/2 tsp of coriander powder, and 1 tsp of dry red chilli powder, and mix everything well.
10 – Next step – add 180 grams of grated cheese, chopped coriander, and toss well for 30 seconds.
11 – After 30 seconds, turn off the flame and keep the stuffing aside.
12 – Next step – check the dough, knead well again, and prepare a small ball.
13 – Next step – take a dough ball, dust it with flour, and make it like a bowl.
14 – Next step – fill the prepared stuffing and close it from all sides.
15 – Next step – roll the stuffed dough into medium thickness.
16 – Next step – apply little water, sprinkle Kalonji and chopped coriander, and gently press with a roller pin.
17 – Next step – place a Tawa on flame, and heat well on medium flame.
18 – After the Tawa is hot, sprinkle the water and place the prepared Kulcha on Tawa.
19 – Next step – close the lid and cook the Kulcha on low flame for 1-1.5 minutes.
20 – After 1.5 minutes, flip the Kulcha apply the butter, and roast for some time.
21 – After the Kulcha turns golden, transfer it to a plate, and your Paneer Kulcha is ready.
Street Style Chutney
1 – To make the amazing Street Style Chutney, take a bowl, add 1/2 cup of chopped onion, chopped coriander, 2-3 chopped green chillies, 4 tbsp of chopped boiled potato.
2 – Next step – add 1/2 cup of tamarind pulp water, 1/2 tsp of salt, 1/2 tsp of black salt, 1/2 tsp of cumin powder, 1/2 tsp of pepper powder, 1 tsp of sugar and 1/2 tsp of Kashmiri red chilli powder.
3 – Now your amazing Street Style Tamarind onion chutney and you can enjoy it with Soft Paneer Kulcha.
