Paneer Cutlet Recipe | How to make Paneer Cutlet at Home | Cheese Cutlet Recipe

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Paneer Cutlet Recipe | How to make Paneer Cutlet at Home | Cheese Cutlet Recipe – Step By Step with Images and Video. 

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Cutlet Recipe in Hindi.

Do you want to learn How to make the perfect and most tasty Paneer Cutlet at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Paneer Cutlet at your Home without any mistake or difficulty.

So, without wasting any time, let’s start this Paneer Cutlet Recipe.

Ingredients of Paneer Cutlet Recipe

  • Oil – 1 tbsp
  • Cumin Seed – 1 tsp
  • Chopped Onion – 1
  • Chopped Carrot – 1
  • Chopped Cabbage 
  • Chopped Capsicum – 1
  • Chopped Green Chili – 2 to 3
  • Ginger garlic paste – 1 tsp
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste
  • Coriander Powder – 1 tsp
  • Garam Masala – 1 /2 tsp
  • Chaat Masala – 1 tsp
  • Red Chili Powder 
  • Paneer – 150 gm
  • Chopped Coriander
  • Bread – 5
  • Boiled Potato – 6
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste
  • Cumin Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • All-purpose flour – 3 tbsp
  • Corn Starch – 2 tbsp
  • Salt 
  • Black Pepper Powder 
  • Water 

Paneer Cutlet Recipe Video

Paneer Cutlet Recipe | How to make Paneer Cutlet at Home | Cheese Cutlet Recipe

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Paneer Cutlet at your Home without any mistake or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Snack
Cuisine: Indian
Keyword: Cheese Cutlet Recipe, How to make Paneer Cutlet at Home, Veg Paneer Cutlet Recipe
Yield: 4 Servings

Materials

  • Oil – 1 tbsp
  • Cumin Seed – 1 tsp
  • Chopped Onion – 1
  • Chopped Carrot – 1
  • Chopped Cabbage
  • Chopped Capsicum – 1
  • Chopped Green Chili – 2 to 3
  • Ginger garlic paste – 1 tsp
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste
  • Coriander Powder – 1 tsp
  • Garam Masala – 1 /2 tsp
  • Chaat Masala – 1 tsp
  • Red Chili Powder
  • Paneer – 150 gm
  • Chopped Coriander
  • Bread – 5
  • Boiled Potato – 6
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste
  • Cumin Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • All-purpose flour – 3 tbsp
  • Corn Starch – 2 tbsp
  • Salt
  • Black Pepper Powder
  • Water

Instructions

  • To make the perfect Paneer Cutlet, place a pan on flame, add 1 tbsp of oil and heat well.
  • Next step: add 1 tsp of cumin seeds and let it crackle.
  • Next step: add one chopped onion, and roast well.
  • After the onion turns pink, add one chopped carrot, chopped cabbage, one chopped capsicum, 2-3 chopped green chillies, 1 tsp of ginger garlic paste and roast a little.
  • Next step: add 1 tsp of red chilli flakes, salt as per taste, 1 tsp of cumin powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, little red chilli powder and mix everything well.
  • After roasting for a while, add 150 grams of grated cheese and chopped coriander and mix everything well.
  • After roasting for some time, turn off the flame, transfer the stuffing into a bowl and let it cool.
  • Next step: take five bread slices, break them into small pieces and make a fine powder with the help of the grinding jar.
  • Next step: take six boiled potato and cooled potatoes and mash them with the help of a masher.
  • Next step: add 1 tsp of red chilli flakes, salt as per taste, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, prepared bread crumbs, and mix everything well.
  • Next step: take a small portion of potato dough and give it a bowl shape.
  • Next step: add prepared stuffing and seal it from all sides.
  • Next step: prepare the cutlet with the remaining dough and stuffing.
  • Next step: take a bowl, add 3 tbsp of all-purpose flour, 2 tbsp of corn flour, salt, pepper powder, and water and prepare a slurry.
  • Next step: one by one, take the prepared cutlet, dip it into the prepared slurry and coat it with bread crumbs.
  • Next step: keep all the cutlets in the freezer for 5-10 minutes.
  • Next step: place a pan on flame, add oil for frying and heat well.
  • Next step: add the prepared cutlet into the hot oil and fry well until golden & crispy.
  • After the cutlets turn golden & crispy, transfer them to a plate and fry the next batch.
  • Now, your perfect Stuffed Paneer cutlet is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Cutlet Recipe in Hindi.

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Paneer Cutlet Recipe – Step By Step

1 – To make the perfect Paneer Cutlet, place a pan on flame, add 1 tbsp of oil and heat well.
2 – Next step: add 1 tsp of cumin seeds and let it crackle.

paneer cutlet recipe3 – Next step: add one chopped onion, and roast well.
4 – After the onion turns pink, add one chopped carrot, chopped cabbage, one chopped capsicum, 2-3 chopped green chillies, 1 tsp of ginger garlic paste and roast a little.

paneer cutlet recipe 15 – Next step: add 1 tsp of red chilli flakes, salt as per taste, 1 tsp of cumin powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, little red chilli powder and mix everything well.
6 – After roasting for a while, add 150 grams of grated cheese and chopped coriander and mix everything well.

paneer cutlet recipe 27 – After roasting for some time, turn off the flame, transfer the stuffing into a bowl and let it cool.
8 – Next step: take five bread slices, break them into small pieces and make a fine powder with the help of the grinding jar.

paneer cutlet recipe 39 – Next step: take six boiled potato and cooled potatoes and mash them with the help of a masher.
10 – Next step: add 1 tsp of red chilli flakes, salt as per taste, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, prepared bread crumbs, and mix everything well.

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paneer cutlet recipe 411 – Next step: take a small portion of potato dough and give it a bowl shape.
12 – Next step: add prepared stuffing and seal it from all sides.

paneer cutlet recipe 513 – Next step: prepare the cutlet with the remaining dough and stuffing.
14 – Next step: take a bowl, add 3 tbsp of all-purpose flour, 2 tbsp of corn flour, salt, pepper powder, and water and prepare a slurry.

paneer cutlet recipe 615 – Next step: one by one, take the prepared cutlet, dip it into the prepared slurry and coat it with bread crumbs.
16 – Next step: keep all the cutlets in the freezer for 5-10 minutes.

paneer cutlet recipe 717 – Next step: place a pan on flame, add oil for frying and heat well.
18 – Next step: add the prepared cutlet into the hot oil and fry well until golden & crispy.

paneer cutlet recipe 819 – After the cutlets turn golden & crispy, transfer them to a plate and fry the next batch.
20 – Now, your perfect Stuffed Paneer cutlet is completely ready, and you can enjoy it.

paneer cutlet recipe 9

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Cutlet Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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