Palak Vadi Recipe | How to make Palak Vadi at Home | Palak Ka Nasta Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Vadi Recipe in Hindi.
Do you want to learn How to make a unique and amazing Palak Vadi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and most amazing Palak Vadi at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Palak Vadi Recipe.
Ingredients of Palak Vadi Recipe
Palak Vadi Recipe Video
Palak Vadi Recipe | How to make Palak Vadi at Home | Palak Ka Nasta Recipe
Materials
- Chopped Green Chili – 2
- Garlic – 8 to 10 piece
- Ginger – 1inch
- Cumin seeds – 1/2 tsp
- Coriander Seed – 1 tbsp
- Spinach – 1 Bunch
- Sesame seeds – 1 tbsp
- Red Chili Powder – 1 tsp
- Turmeric – 1/2 tsp
- Carom Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Gram flour – 1 cup
- Rice flour – 1/2 cup
- Salt – 1 tsp
- Oil – 1 tsp
Instructions
- To make the amazing Palak Vadi, take a grinding jar, add two green chilli, 8-10 garlic cloves, 1 inch of ginger, and 1/2 tsp of cumin seeds.
- Next step – add 1 tbsp of coriander seeds, grind on the pulse and make a coarse paste.
- Next step – take one bunch of Spinach, wash and chop it.
- Next step – add the prepared paste into chopped palak.
- Next step – add 1 tbsp of sesame seeds, 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of carom seeds, and 1/4 tsp of asafoetida and mix well.
- Next step – add gram flour as required(1 cup), 1/2 cup of rice flour, and salt as per taste, and mix well.
- Next step – add 1 tsp of oil and mix well.
- Next step – take a steamer plate and grease it with oil.
- Next step – prepare two cylindrical logs with Palak Mix and place them on the greased plate.
- Next step – place a Kadhai on flame, add water, close the lid and boil for 5-7 minutes.
- After the water boils, place greased plate on the Kadhai.
- Next step – close the lid and cook on a medium flame for 10-12 minutes.
- After 12 minutes, turn off the flame and check your stemmed log with the help of a toothpick.
- Next step – transfer the steamed log to a platform and let them cool.
- Next step – cut both logs into small pieces like the following image (If you want, you can store your Palak Vadi in an airtight box for 2-3 weeks).
- Next step – place a pan on flame, add oil for shallow fry, and heat well.
- Next step – place prepared Palak Vadi into the pan and fry well until golden & crispy.
- After Palak Vadi turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your Perfect Palak Vadi is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Vadi Recipe in Hindi.
Palak Vadi Recipe – Step By Step
1 – To make the amazing Palak Vadi, take a grinding jar, add two green chilli, 8-10 garlic cloves, 1 inch of ginger, and 1/2 tsp of cumin seeds.
2 – Next step – add 1 tbsp of coriander seeds, grind on the pulse and make a coarse paste.
3 – Next step – take one bunch of Spinach, wash and chop it.
4 – Next step – add the prepared paste into chopped palak.
5 – Next step – add 1 tbsp of sesame seeds, 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of carom seeds, and 1/4 tsp of asafoetida and mix well.
6 – Next step – add gram flour as required(1 cup), 1/2 cup of rice flour, and salt as per taste, and mix well.
7 – Next step – add 1 tsp of oil and mix well.
8 – Next step – take a steamer plate and grease it with oil.
9 – Next step – prepare two cylindrical logs with Palak Mix and place them on the greased plate.
10 – Next step – place a Kadhai on flame, add water, close the lid and boil for 5-7 minutes.
11 – After the water boils, place greased plate on the Kadhai.
12 – Next step – close the lid and cook on a medium flame for 10-12 minutes.
13 – After 12 minutes, turn off the flame and check your stemmed log with the help of a toothpick.
14 – Next step – transfer the steamed log to a platform and let them cool.
15 – Next step – cut both logs into small pieces like the following image (If you want, you can store your Palak Vadi in an airtight box for 2-3 weeks).
16 – Next step – place a pan on flame, add oil for shallow fry, and heat well.
17 – Next step – place prepared Palak Vadi into the pan and fry well until golden & crispy.
18 – After Palak Vadi turns golden & crispy, transfer them to a plate and fry the next batch.
19 – Now your Perfect Palak Vadi is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Vadi Recipe in Hindi.
