Palak Puri Recipe | How to make Palak Puri at Home | Spinach Puri Recipe

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Palak Puri Recipe | How to make Palak Puri at Home | Spinach Puri Recipe – Step by step with images and video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Palak Puri Recipe in Hindi.

Do you want to learn How to make the perfect Palak Puri at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the perfect and amazing Palak Puri at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Palak Puri Recipe.

Ingredients of Palak Puri Recipe 

  • Water – 500 ml
  • Salt – 1 tsp
  • Spinach Leaves
  • Green Chilly – 2 pcs
  • Roughly chopped Ginger – 1 inch
  • Garlic – 5 pcs
  • Coriander Seeds – 2 tsp
  • Fennel Seeds – 1 tsp
  • Asafoetida – 1 pinch
  • Wheat flour – 1.5 cup
  • Carom Seeds – 1/2 tsp
  • Red chilly powder – 1/2 tsp
  • Cumin Seeds – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • Salt – 1/2 tsp
  • Semolina – 2 tbsp
  • Gram Flour- 1 tbsp
  • Oil – 1 tbsp
  • Water as required

Palak Puri Video Recipe

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Palak Puri Recipe | How to make Palak Puri at Home | Spinach Puri Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect and amazing Palak Puri at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: Main Course
Cuisine: Indian
Keyword: How to make Palk puri at home, Palak Puri Recipe
Yield: 4 servings

Materials

  • 500 ML Water 
  • 1 tsp Salt 
  • Spinach Leaves
  • 2 pcs Green Chilly
  • 1 Inch Roughly chopped Ginger
  • 5 pcs Garlic 
  • 2 tbsp Coriander Seeds 
  • 1 tsp Fennel Seeds
  • 1 tsp Asafoetida 
  • 1.5 cup Wheat flour
  • 1/2 tsp Carom Seeds
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Garam Masala 
  • 1/2 tsp Salt 
  • 2 tbsp Semolina 
  • 1 tsp Gram Flour
  • 1 tsp Oil 
  • Water as required

Instructions

  • To make the Perfect Palak Puri, place a pan on flame, add water and boil on medium flame.
  • After the water starts boiling, add 1 tsp of salt, washed-spinach and cook for 1 minute with a closed lid.
  • After 1 to 1.30 minutes, turns off the flame and strain the water and let it cool.
  • Now take a grinding jar, add bleached spinach, two chopped green chilli, 1 inch of ginger, and five garlic cloves.
  • Now add 2 tsp of coriander seeds, 1 tsp of fennel seeds, one pinch of asafoetida.
  • Now grind everything well and make a fine paste.
  • Now, take a wide bowl and add 1.5 cups of wheat flour to it.
  • Now add prepared Spinach paste, 1/2 tsp of carom seed, 1/2 tsp of red chilli powder, 1/2 tsp of cumin seeds, 1/2 tsp of garam masala, 1/2 tsp of salt.
  • Now add 2 tbsp of semolina, 1 tsp of gram flour, and mix everything well.
  • Now add 1 tsp of oil, knead everything well and prepare a hard dough(add water if required).
  • Now, apply oil to the dough and let it rest for 15 minutes.
  • Now, place a pan on flame, add oil for frying, and heat well.
  • After 15 minutes, check the dough and knead well one more time.
  • Now, one by one, take small portion of dough and prepare the round balls with them.
  • Now, take one ball and roll it to medium thickness.
  • Now add rolled dough into hot oil and fry well until golden.
  • After the Puri turns golden and crispy, transfer it to a plate and fry the next Puri.
  • Now your Perfect Palak Puri is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Palak Puri Recipe in Hindi.

Palak Puri Recipe – Step By Step

1 – To make the Perfect Palak Puri, place a pan on flame, add water and boil on medium flame.

Palak Puri Recipe 1
2 – After the water starts boiling, add 1 tsp of salt, washed-spinach and cook for 1 minute with a closed lid.

Palak Puri Recipe 2
3 – After 1 to 1.30 minutes, turns off the flame and strain the water and let it cool.

Palak Puri Recipe 3
4 – Now take a grinding jar, add bleached spinach, two chopped green chilli, 1 inch of ginger, and five garlic cloves.
5 – Now add 2 tsp of coriander seeds, 1 tsp of fennel seeds, one pinch of asafoetida.

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Palak Puri Recipe 4
6 – Now grind everything well and make a fine paste.
7 – Now, take a wide bowl and add 1.5 cups of wheat flour to it.

Palak Puri Recipe 5
8 – Now add prepared Spinach paste, 1/2 tsp of carom seed, 1/2 tsp of red chilli powder, 1/2 tsp of cumin seeds, 1/2 tsp of garam masala, 1/2 tsp of salt.
9 – Now add 2 tbsp of semolina, 1 tsp of gram flour, and mix everything well.

Palak Puri Recipe 6
10 – Now add 1 tsp of oil, knead everything well and prepare a hard dough(add water if required).
11 – Now, apply oil to the dough and let it rest for 15 minutes.

Palak Puri Recipe 7
12 – Now, place a pan on flame, add oil for frying, and heat well.

Palak Puri Recipe 8
13 – After 15 minutes, check the dough and knead well one more time.
14 – Now, one by one, take small portion of dough and prepare the round balls with them.

Palak Puri Recipe 9
15 – Now, take one ball and roll it to medium thickness.

Palak Puri Recipe 10
16 – Now add rolled dough into hot oil and fry well until golden.

Palak Puri Recipe 11
17 – After the Puri turns golden and crispy, transfer it to a plate and fry the next Puri.
18 – Now your Perfect Palak Puri is completely ready, and you can enjoy it.

Palak Puri Recipe 12

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Palak Puri Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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