Onion Salan Recipe | How to make Onion Salan | Pyaj Ka Salan Recipe

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Onion Salan Recipe | How to make Onion Salan | Pyaj Ka Salan Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Onion Salan Recipe in Hindi.

Do you want to learn How to make an Easy and amazing Onion Salan at your Home in just some minutes with just a few ingredients?

I will share an easy and step-by-step recipe to make amazing restaurant-style Onion Salan at your Home with a few ingredients in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Onion Salan Recipe

  • Peanuts – 1/4 cup 
  • Coriander seeds – 1 tbsp
  • Sesame seeds 2 tsp
  • Desiccated coconut – 1 tbsp 
  • Poppy seeds – 2 tsp 
  • Chopped Onion- 2
  • Dry red chilli – 3-4 
  • sesame oil – 2 tbsp
  • mustard seeds – 1 tsp 
  • Cumin seeds – 1 tsp 
  • Curry leaves 
  • Ginger garlic paste – 1 tsp 
  • Salt as per taste 
  • Red chilli powder – 1 tsp 
  • Turmeric powder – 1/4 tsp 
  • Cumin Powder – 1 tsp
  • Small Onion – 15-20 
  • Tamarind paste – 2 tsp 
  • Water – 2 cup 
  • Kasuri Methi 
  • Coriander Leaves

Onion Salan Recipe in Hindi

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Onion Salan Recipe | How to make Onion Salan | Pyaj Ka Salan Recipe

I will share an easy and step-by-step recipe to make amazing restaurant-style Onion Salan at your Home with a few ingredients in this post.
Prep Time10 mins
Active Time30 mins
Course: lunch
Cuisine: Indian
Keyword: How to make Onion Salan, Onion Salan Recipe, Pyaj Ka Salan Recipe
Yield: 6 People

Materials

  • 1/4 cup Peanuts 
  • 1 tbsp Coriander seeds –
  • 2 tsp Sesame seeds
  • 1 tbsp Desiccated coconut
  • 2 tsp Poppy seeds
  • 2 Chopped Onion
  • 3-4 Dry red chilli 
  • 2 tbsp sesame oil
  • 1 tsp mustard seeds
  • 1 tsp Cumin seeds
  • Curry leaves 
  • 1 tsp Ginger garlic paste 
  • Salt as per taste 
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Cumin Powder 
  • 15-20 Small Onion
  • 2 tsp Tamarind paste 
  • 2 cup Water 
  • Kasuri Methi 
  • Coriander Leaves

Instructions

  • To make Onion Salan First place a pan on flame and add 1/4 cup of peanuts, 1 tbsp of coriander seeds, 2 tsp of white sesame seeds, 1 tbsp of desiccated coconut, 2 tsp of poppy seeds.
  • Now, roast everything on low, medium flame; it turns aromatic.
  • After all ingredients are lightly roasted, add two chopped onions, 3-4 dry red chilli, and roast well.
  • After the mix turns aromatic, turn off the flame and allows all the mixture to cool down.
  • After the mix has cooled, transfer the mix to a grinding jar, 4 tbsp of water, grind well, and make a fine paste.
  • Now, place a pan on flame, add 2 tbsp of sesame oil, and heat well.
  •  Now, on medium flame, add 1 tsp of mustard seeds, 1 tsp of cumin seeds, curry leaves, and roast a little.
  • After some time, add gravy paste, 1 tsp ginger garlic paste and mix well and fry well on medium flame until it releases the oil.
  • After the gravy starts releasing the oil, add salt as per taste, 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of cumin powder, and mix everything well and cook for 2 minutes on low, medium flame.
  • Now add two slits green chilli and mix well.
  • Now add 15-20 small onions ( You can also use big onions; just cut them into small pieces) and mix well and fry.
  • After 2 minutes, add 2 tsp of tamarind pulp and mix well.
  • Now add 2 cups of water and mix well.
  • Now cover the lid and cook until the onion is cooked perfectly and gravy consistency is perfect.
  • After the onion is cooked perfectly and the consistency of the gravy, turn off the flame and add Kasuri methi and chopped coriander.
  • Now your Restaurant style Onion Salan is completely ready, and you can enjoy it.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Onion Salan Recipe in Hindi.

Onion Salan Recipe – Step By Step

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1 – To make Onion Salan First place a pan on flame and add 1/4 cup of peanuts, 1 tbsp of coriander seeds, 2 tsp of white sesame seeds, 1 tbsp of desiccated coconut, 2 tsp of poppy seeds.

Screenshot Capture 2021 09 15 19 17 45
2 – Now, roast everything on low, medium flame; it turns aromatic.
3 – After all ingredients are lightly roasted, add two chopped onions, 3-4 dry red chilli, and roast well.

Screenshot Capture 2021 09 15 19 18 34
4 – After the mix turns aromatic, turn off the flame and allows all the mixture to cool down.
3 – After the mix has cooled, transfer the mix to a grinding jar, 4 tbsp of water, grind well, and make a fine paste.

Screenshot Capture 2021 09 15 19 19 05
4 – Now, place a pan on flame, add 2 tbsp of sesame oil, and heat well.

Screenshot Capture 2021 09 15 19 20 02
5 – Now, on medium flame, add 1 tsp of mustard seeds, 1 tsp of cumin seeds, curry leaves, and roast a little.

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Screenshot Capture 2021 09 15 20 42 56 1
6 – After some time, add gravy paste, 1 tsp ginger garlic paste and mix well and fry well on medium flame until it releases the oil.

Screenshot Capture 2021 09 15 20 43 47
7 – After the gravy starts releasing the oil, add salt as per taste, 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of cumin powder, and mix everything well and cook for 2 minutes on low medium flame.
8 – Now add two slits green chilli and mix well.

Screenshot Capture 2021 09 15 20 46 36
9 – Now add 15-20 small onions ( You can also use big onions; just cut them into small pieces) and mix well and fry.

Screenshot Capture 2021 09 15 20 47 23
10 – After 2 minutes, add 2 tsp of tamarind pulp and mix well.
11 – Now add 2 cups of water and mix well.

Screenshot Capture 2021 09 15 20 48 43
12 – Now cover the lid and cook until the onion is cooked perfectly and gravy consistency is perfect.

Screenshot Capture 2021 09 15 20 49 15
13 – After the onion is cooked perfectly and the consistency of the gravy, turn off the flame and add Kasuri methi and chopped coriander.
14 – Now your Restaurant style Onion Salan is completely ready, and you can enjoy it.

Screenshot Capture 2021 09 15 20 51 35

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Onion Salan Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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