Kanda Bhajiya Recipe | Onion Pakoda Recipe | Onion Pakora Recipe | Kanda Pakoda

- Advertisement -

Kanda Bhajiya Recipe | Onion Pakoda Recipe | Onion Pakora Recipe | Kanda Pakoda – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Onion Pakoda Recipe in Hindi.

Do you want to learn how to make the perfect crispy Onion Pakora at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to Make Crispy Onion Pakora at your Home without any mistake or difficulty.

So without wasting any time let’s start this Onion Pakora Recipe.

Ingredients of Onion Pakora 

  • Onion – 4
  • Salt – 1 tsp
  • Grated Ginger – 1 tsp
  • Finely Chopped Green Chilli – 2
  • Turmeric Powder – 1/4 tsp
  • Red Chilli Powder – 1 tsp
  • Carom Seeds/Ajwain – 1 tsp
  • Finely Chopped Coriander
  • Besan/Gram Flour – 1/2 cup
  • Rice Flour – 1 tbsp
  • Oil for Deep Fry

Onion Pakora Video Recipe

- Advertisement -

Kanda Bhajiya Recipe | Onion Pakoda Recipe | Onion Pakora Recipe | Kanda Pakoda

In this post, you will see an easy and step-by-step recipe to Make Crispy Onion Pakora at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: Kanda Bhajiya Recipe, Onion Pakoda recipe, Onion Pakora Recipe
Yield: 4 people

Materials

  • 4 Onion 
  • 1 tsp Salt 
  • 1 tsp Grated Ginger 
  • 2 Finely Chopped Green Chilli
  • 1/4 tsp Turmeric Powder 
  • 1 tsp Red Chilli Powder
  • 1 tsp Carom Seeds/Ajwain
  • Finely Chopped Coriander
  • 1/2 cup Besan/Gram Flour
  • 1 tbsp Rice Flour
  • Oil for Deep Fry

Instructions

  • To make Onion Pakora take four peeled Onion and cut both ends.
  • Now cut into thin slices and cut into small pieces and transfer them into a bowl.
  • Now add 1 tsp of salt, 1 tsp of grated ginger, and mix well.
  • Now add two chopped green chilli, 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of Cardamom seeds.
  • Now add finely chopped coriander, 1/2 cup of gram flour, 1 tsp of rice flour.
  • Now, mix everything well with your hands.
  • Add more gram flour as required but don’t add too much Gram flour.
  • Now, place a pan on flame and add oil for frying and heat.
  • When oil becomes hot, take 1 tbsp of oil and add to Pakora mixture and mix well.
  • Now, one by one, take a small portion of the mix and drop them into hot oil and fry well.
  • After the Pakoda turns golden and crispy, transfer them to a plate and fry the next batch.
  • Now your perfect and tasty Onion Pakora is completely ready, and you can enjoy them.

Video

Trending Post

- Advertisement -

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Onion Pakoda Recipe in Hindi.

Onion Pakoda Recipe – Step By Step

1 – To make Onion Pakora take four peeled Onion and cut both ends.

Onion Pakoda Recipe 1
2 – Now cut into thin slices and cut into small pieces and transfer them into a bowl.
3 – Now add 1 tsp of salt, 1 tsp of grated ginger, and mix well.

Onion Pakoda Recipe 3
4 – Now add two chopped green chilli, 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of Cardamom seeds.
5 – Now add finely chopped coriander, 1/2 cup of gram flour, 1 tsp of rice flour.

Onion Pakoda Recipe 4
6 – Now, mix everything well with your hands.
7 – Add more gram flour as required but don’t add too much Gram flour.

- Advertisement -

Onion Pakoda Recipe 5
8 – Now, place a pan on flame and add oil for frying and heat.
9 – When oil becomes hot, take 1 tbsp of oil and add to Pakora mixture and mix well.

Onion Pakoda Recipe 7
10 – Now, one by one, take a small portion of the mix and drop them into hot oil and fry well.

Onion Pakoda Recipe 6
11 – After the Pakoda turns golden and crispy, transfer them to a plate and fry the next batch.
12 – Now your perfect and tasty Onion Pakora is completely ready, and you can enjoy them.

Onion Pakoda Recipe 8

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Onion Pakoda Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

1 COMMENT

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

774,000FansLike
1,000,000FollowersFollow
6,880,000SubscribersSubscribe

Must Read

- Advertisement -