Nimki Mathri Recipe | How to make the Nimki Mathri at Home | Mathri Namakpara Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the perfect Nimki Mathri at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Nimki Mathri at home without any mistakes or difficulty.
So without wasting any time, let’s start this Nimki Mathri recipe.
Ingredients of Nimki Mathri Recipe
Nimki Mathri Recipe Video
Nimki Mathri Recipe | How to make the Nimki Mathri at Home | Mathri Namakpara Recipe
Materials
- All-purpose flour – 2 cups
- Salt – 1 tsp
- Cumin Seed – 1/2 tsp
- Carom Seed – 1/2 tsp
- Black Pepper Powder
- Oil – 1 tbsp
- Lemon Juice – 1 tbsp
- Water
- All-purpose flour – 2 tbsp
- Clarified Butter – 2 tbsp
Instructions
- To make the perfect Nimki Mathri recipe, take a wide plate, add 2 cups of all-purpose flour, 1 tsp of salt, 1/2 tsp of cumin seeds, 1/2 tsp of carom seeds, and pepper powder, and mix everything well.
- Next step: add four tablespoons of oil and mix well.
- Now add one tablespoon of lemon juice and mix well.
- Now, little by little, add water, knead well, and prepare a tight dough.
- Now cover the dough and let it rest for 5 minutes.
- After 5 minutes, check the dough and knead again.
- Now roll the dough and cut it into small pieces.
- Take a bowl, add two tablespoons of all-purpose flour and two tablespoons of ghee, and mix well.
- Take one portion of dough and roll it thin.
- Now apply the prepared paste to the rolled dough.
- Now tightly roll it, prepare a log, and cut it into small pieces like the following image.
- One by one, press on all the pieces and flatten them.
- Take one piece, roll it thinly, and apply the prepared paste.
- Now fold it into halves, and after that fold it again into half.
- Now prick it with the help of a fork and prepare the Mathri with the remaining dough.
- Place a pan on a flame, add oil for frying, and heat well.
- After the oil is hot, add the prepared mathri and fry well until golden and crispy.
- After the mathri turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Nimki Mathri is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Nimki Mathri Recipe – Step By Step
1: To make the perfect Nimki Mathri recipe, take a wide plate, add 2 cups of all-purpose flour, 1 tsp of salt, 1/2 tsp of cumin seeds, 1/2 tsp of carom seeds, and pepper powder, and mix everything well.
2. Next step: add four tablespoons of oil and mix well.
3. Now add one tablespoon of lemon juice and mix well.
4: Now, little by little, add water, knead well, and prepare a tight dough.
5: Now cover the dough and let it rest for 5 minutes.
6: After 5 minutes, check the dough and knead again.
7: Now roll the dough and cut it into small pieces.
8: Take a bowl, add two tablespoons of all-purpose flour and two tablespoons of ghee, and mix well.
9: Take one portion of dough and roll it thin.
10: Now apply the prepared paste to the rolled dough.
11: Now tightly roll it, prepare a log, and cut it into small pieces like the following image.
12: One by one, press on all the pieces and flatten them.
13: Take one piece, roll it thinly, and apply the prepared paste.
14: Now fold it into halves, and after that fold it again into half.
15: Now prick it with the help of a fork and prepare the Mathri with the remaining dough.
16: Place a pan on a flame, add oil for frying, and heat well.
17: After the oil is hot, add the prepared Mathri and fry well until golden and crispy.
18: After the Mathri turns golden and crispy, transfer them to a plate and fry the next batch.
19: Now your perfect Nimki Mathri is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
