Nankhatai Recipe | How to make Nankhatai Biscuit at Home | Indian Cookies Recipe

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Nankhatai Recipe | How to make Nankhatai Biscuit at Home | Indian Cookies Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Nankhatai Recipe in Hindi.

Do you want to learn How to make amazing Market-style Nankhatai at Your Home? If yes, then you must read this post?

I will share an easy and step-by-step recipe to make the perfect Market-style Nankhatai Biscuit at your Home in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Nankhatai Recipe

  • Clarified butter (Ghee) – 1/2 cup
  • Sugar Powder – 3/4 cup
  • All-Purpose flour – 1 cup
  • Gram Flour – 2 tbsp
  • Semolina (Sooji) – 2 tbsp
  • Baking Powder – 1/2 tsp
  • Salt – 2 pinch
  • Cardamom Powder – 1/2 tsp

Nankhatai Recipe Video 

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Nankhatai Recipe | How to make Nankhatai Biscuit at Home | Indian Cookies Recipe

I will share an easy and step-by-step recipe to make the perfect Market-style Nankhatai Biscuit at your Home in this post.
Prep Time10 mins
Course: Biscuits
Cuisine: Indian
Keyword: How to make Nankhatai Biscuit at Home, Indian Cookies Recipe, Nankhatai Recipe
Yield: 20 Cookie

Materials

  • Clarified butter (Ghee) – 1/2 cup
  • Sugar Powder – 3/4 cup
  • All-Purpose flour – 1 cup
  • Gram Flour – 2 tbsp
  • Semolina (Sooji) – 2 tbsp
  • Baking Powder – 1/2 tsp
  • Salt – 2 pinch
  • Cardamom Powder – 1/2 tsp

Instructions

  • To make amazing bakery-style Nankhatai Biscuits, first take a bowl and add 1/2 cup of ghee(room temperature).
  • Now add 3/4 cup of sugar powder and whisk well with the help of a whisker for 5 minutes until it turns creamy.
  • Now, place a heavy base kadhai on flame and place a stand into it.
  • Now, close the lid and preheat it for 8 minutes on medium flame.
  • Now, place a whisker in the bowl and add 1 cup of all-purpose flour, 2 tbsp of gram flour, 2 tbsp of semolina, 1/2 tsp of baking powder.
  • Now filter all ingredients into the bowl to avoid lumps.
  • Now add 2 pinch salt, 1/2 tsp of cardamom powder, gently mix everything well, and prepare a semi-soft dough.
  • Now, take a steel plate, wrap foil paper, and grease it with ghee.
  • Now, take medium size dough and prepare a round Nankhatai.
  • Now, prepare the Same size Nankhatai with the remaining dough, place them into the plate, and keep a distance.
  • Now garnish all Nankhatai with chopped pistachio and almonds.
  • After 8 minutes, check, remove the lid and place Nankhatai Plate into the pan.
  • Now, close the lid, cook on low flame for 15-20 minutes, and check the cake in between.
  • Now, close the lid, cook on low flame for 15-20 minutes, and check the cake in between.
  • To make Perfect Nankhatai with Oven, take a baking tray and place butter paper on it.
  • Now place prepared Nankhatai on it and garnish with pistachio and almonds.
  • Now, preheat the oven to 180-degree Celcius for 10 minutes.
  • After 10 minutes, place the tray into the oven and bake at 170 degrees for 15 minutes.
  • After 15 minutes, check the Kadhai Nankhatai and if they are baked perfectly, take out the Nankhatai plate and let it cool.
  • After 15 minutes, check the Oven Nankhatai, take out the tray from the oven, and let it cool.
  • Now your Perfect Nankhatai is completely ready, and you can enjoy them.

Video

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Nankhatai Recipe in Hindi.

Nankhatai Recipe – Step By Step

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1 – To make amazing bakery-style Nankhatai Biscuits, first take a bowl and add 1/2 cup of ghee(room temperature).
2 – Now add 3/4 cup of sugar powder and whisk well with the help of a whisker for 5 minutes until it turns creamy.

nankhatai recipe
3 -Now, place a heavy base kadhai on flame and place a stand into it.
4 – Now, close the lid and preheat it for 8 minutes on medium flame.

nankhatai recipe 2
5 – Now, place a whisker in the bowl and add 1 cup of all-purpose flour, 2 tbsp of gram flour, 2 tbsp of semolina, 1/2 tsp of baking powder.
6 – Now filter all ingredients into the bowl to avoid lumps.

nankhatai recipe 1
7 – Now add 2 pinch salt, 1/2 tsp of cardamom powder, gently mix everything well, and prepare a semi-soft dough.
8 – Now, take a steel plate, wrap foil paper, and grease it with ghee.

nankhatai recipe 3
9 – Now, take medium size dough and prepare a round Nankhatai.
10 – Now, prepare the Same size Nankhatai with the remaining dough, place them into the plate, and keep a distance.

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nankhatai recipe 4
11 – Now garnish all Nankhatai with chopped pistachio and almonds.
12 – After 8 minutes, check, remove the lid and place Nankhatai Plate into the pan.

nankhatai recipe 5
13 – Now, close the lid, cook on low flame for 15-20 minutes, and check the cake in between.
14 – To make Perfect Nankhatai with Oven, take a baking tray and place butter paper on it.
15 – Now place prepared Nankhatai on it and garnish with pistachio and almonds.

nankhatai recipe 6
16 – Now, preheat the oven to 180-degree Celcius for 10 minutes.
17 – After 10 minutes, place the tray into the oven and bake at 170 degrees for 15 minutes.

nankhatai recipe 7
18 – After 15 minutes, check the Kadhai Nankhatai and if they are baked perfectly, take out the Nankhatai plate and let it cool.

nankhatai recipe 8
19 – After 15 minutes, check the Oven Nankhatai, take out the tray from the oven, and let it cool.

nankhatai recipe 9
20 – Now your Perfect Nankhatai is completely ready, and you can enjoy them.

nankhatai recipe 10

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Nankhatai Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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