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Crispy Namakpara Recipe | How to make Namakpara | Spicy Tringle Namakpara Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Namakpara Recipe in Hindi.
Do you want to learn How to make Crispy and Spicy Namakpara at Home then this post is For You?
In this post, I am going to share an easy and simple recipe to make Crispy and Spicy tringle Namakpara. So without wasting any time let’s start this recipe.
Ingredients of Namakpara Recipe
Namakpara Recipe video Recipe
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Crispy Namakpara Recipe | How to make Namakpara | Spicy Tringle Namakpara Recipe
In this post, you will learn how to make Crispy and spicy Namakpara at Home very easily.
Yield: 10 serving
Materials
- 1 cup All-Purpose Flour
- 1/2 cup Semolina
- 1/4 cup Gram Flour
- 1 tsp Ajwain
- Salt as per taste
- 1 tsp Red Chilli powder
- 4 tbsp Oil
- 3 Boiled & Grated Potato
- Oil for frying
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Black Pepper Powder
- 1 tbsp Chaat Masala
- 1/2 tsp Cumin Powder
- 1/4 tsp Salt
- 1/4 tsp Black Salt
- 1/4 tsp Mint Powder
Instructions
- To make Namakpara First take a wide Bowl and 1 cup of All-purpose Flour to it.
- Now add 1/2 cup of fine semolina, 1/4 cup of Gram flour, 1 tsp of carom seeds, salt as per taste, 1 tsp of red chilli powder.
- Now mix everything well with your hands.
- Now add 4 tbsp of oil and mix well.
- Now add grated Boiled potato( As Required) and mix well with your hand and prepare the tight dough.
- Now apply oil on top of the dough and rest it for 5 minutes.
- After 5 Minutes knead the dough again.
- Now cut the dough into 2 parts and keep 1 pard aside.
- Now take one Part and roll it to medium thickness.
- Now cut the edges of it and prepare a squire shape.
- Now cut it into medium strips.
- Now take 1 strip and cover all other stips with a cloth.
- Now cut it into a triangle shape.
- Now cut all stipes into a triangle shape.
- Now place a pan on flame and add oil for deep frying and heat.
- Now add tringle shape Namakpare to it and fry until Crisp and Golden.
- After they turn golden transfer them into a plate.
- Now follow the same steps and prepare to fry All Namakpara in oil.
- Now you can store it for 1 month and enjoy it and you want to make it more teasy then follow the next step.
- Now transfer Namakpare into a bowl and add Red Chilli Powder – 1/2 tsp, Black Pepper Powder – 1/2 tsp, Chaat Masala – 1 tbsp, Cumin Powder – 1/2 tsp, Salt – 1/4 tsp, Black Salt – 1/4 tsp, Mint Powder – 1/4 tsp.
- Now mix all Masala and Namakpare and coat all sides.
- Now your Crispy and Spicy Namakpare are ready and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Namakpara Recipe in Hindi.
Namakpara Recipe – Step By Step
1 – To make Namakpara First take a wide Bowl and 1 cup of All-purpose Flour to it.
2 – Now add 1/2 cup of fine semolina, 1/4 cup of Gram flour, 1 tsp of carom seeds, salt as per taste, 1 tsp of red chilli powder.
3 – Now mix everything well with your hands.
4 – Now add 4 tbsp of oil and mix well.
5 – Now add grated Boiled potato( As Required) and mix well with your hand and prepare the tight dough.
6 – Now apply oil on top of the dough and rest it for 5 minutes.
7 – After 5 Minutes knead the dough again.
8 – Now cut the dough into 2 parts and keep 1 pard aside.
9 – Now take one Part and roll it to medium thickness.
10 – Now cut the edges of it and prepare a squire shape.
11 – Now cut it into medium strips.
12 – Now take 1 strip and cover all other stips with a cloth.
13 – Now cut it into a triangle shape.
14 – Now cut all stipes into a triangle shape.
15 – Now place a pan on flame and add oil for deep frying and heat.
16 – Now add tringle shape Namakpare to it and fry until Crisp and Golden.
17 – After they turn golden transfer them into a plate.
18 – Now follow the same steps and prepare to fry All Namakpara in oil.
19 – Now you can store it for 1 month and enjoy it and you want to make it more teasy then follow the next step.
20 – Now transfer Namakpare into a bowl and add Red Chilli Powder – 1/2 tsp, Black Pepper Powder – 1/2 tsp, Chaat Masala – 1 tbsp, Cumin Powder – 1/2 tsp, Salt – 1/4 tsp, Black Salt – 1/4 tsp, Mint Powder – 1/4 tsp.
21 – Now mix all Masala and Namakpare and coat all sides.
22 – Now your Crispy and Spicy Namakpare are ready and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Namakpara Recipe in Hindi.
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