Crispy Namakpara Recipe | How to make Namakpara | Spicy Tringle Namakpara Recipe

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Crispy Namakpara Recipe | How to make Namakpara | Spicy Tringle Namakpara Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Namakpara Recipe in Hindi.

Do you want to learn How to make Crispy and Spicy Namakpara at Home then this post is For You?

In this post, I am going to share an easy and simple recipe to make Crispy and Spicy tringle Namakpara. So without wasting any time let’s start this recipe.

Ingredients of Namakpara Recipe 

  • All-Purpose Flour – 1 cup
  • Semolina – 1/2 cup
  • Gram Flour – 1/4 cup
  • Ajwain – 1 tsp
  • Salt as per taste
  • Red Chilli powder – 1 tsp
  • Oil – 4 tbsp
  • Boiled & Grated Potato – 3
  • Oil for frying
  • Red Chilli Powder – 1/2 tsp
  • Black Pepper Powder – 1/2 tsp
  • Chaat Masala – 1 tbsp
  • Cumin Powder – 1/2 tsp
  • Salt – 1/4 tsp
  • Black Salt – 1/4 tsp
  • Mint Powder – 1/4 tsp

Namakpara Recipe video Recipe

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Crispy Namakpara Recipe | How to make Namakpara | Spicy Tringle Namakpara Recipe

In this post, you will learn how to make Crispy and spicy Namakpara at Home very easily.
Prep Time15 mins
Active Time20 mins
Course: Snack
Cuisine: Indian
Keyword: Crispy Namakpara recipe, How to make Namakpara at home
Yield: 10 serving

Materials

  • 1 cup All-Purpose Flour
  • 1/2 cup Semolina 
  • 1/4 cup Gram Flour 
  • 1 tsp Ajwain 
  • Salt as per taste
  • 1 tsp Red Chilli powder
  • 4 tbsp Oil 
  • 3 Boiled & Grated Potato
  • Oil for frying
  • 1/2 tsp Red Chilli Powder 
  • 1/2 tsp Black Pepper Powder
  • 1 tbsp Chaat Masala
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Salt 
  • 1/4 tsp Black Salt
  • 1/4 tsp Mint Powder

Instructions

  • To make Namakpara First take a wide Bowl and 1 cup of All-purpose Flour to it.
  • Now add 1/2 cup of fine semolina, 1/4 cup of Gram flour, 1 tsp of carom seeds, salt as per taste, 1 tsp of red chilli powder.
  •  Now mix everything well with your hands.
  • Now add 4 tbsp of oil and mix well.
  • Now add grated Boiled potato( As Required) and mix well with your hand and prepare the tight dough.
  • Now apply oil on top of the dough and rest it for 5 minutes.
  • After 5 Minutes knead the dough again.
  • Now cut the dough into 2 parts and keep 1 pard aside.
  • Now take one Part and roll it to medium thickness.
  • Now cut the edges of it and prepare a squire shape.
  • Now cut it into medium strips.
  • Now take 1 strip and cover all other stips with a cloth.
  • Now cut it into a triangle shape.
  • Now cut all stipes into a triangle shape.
  • Now place a pan on flame and add oil for deep frying and heat.
  • Now add tringle shape Namakpare to it and fry until Crisp and Golden.
  • After they turn golden transfer them into a plate.
  • Now follow the same steps and prepare to fry All Namakpara in oil.
  • Now you can store it for 1 month and enjoy it and you want to make it more teasy then follow the next step.
  • Now transfer Namakpare into a bowl and add Red Chilli Powder – 1/2 tsp, Black Pepper Powder – 1/2 tsp, Chaat Masala – 1 tbsp, Cumin Powder – 1/2 tsp, Salt – 1/4 tsp, Black Salt – 1/4 tsp, Mint Powder – 1/4 tsp.
  • Now mix all Masala and Namakpare and coat all sides.
  • Now your Crispy and Spicy Namakpare are ready and you can enjoy them.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Namakpara Recipe in Hindi.

Namakpara Recipe – Step By Step

1 – To make Namakpara First take a wide Bowl and 1 cup of All-purpose Flour to it.
 
download 29 1
 
2 – Now add 1/2 cup of fine semolina, 1/4 cup of Gram flour, 1 tsp of carom seeds, salt as per taste, 1 tsp of red chilli powder.
 
download 30 1
 
3 – Now mix everything well with your hands.
4 – Now add 4 tbsp of oil and mix well.
5 – Now add grated Boiled potato( As Required) and mix well with your hand and prepare the tight dough.
 
download 31 1
 
6 – Now apply oil on top of the dough and rest it for 5 minutes.
7 – After 5 Minutes knead the dough again.
8 – Now cut the dough into 2 parts and keep 1 pard aside.
9 – Now take one Part and roll it to medium thickness.
10 – Now cut the edges of it and prepare a squire shape.
11 – Now cut it into medium strips.
 
download 32 1
 
12 – Now take 1 strip and cover all other stips with a cloth.
13 – Now cut it into a triangle shape.
14 – Now cut all stipes into a triangle shape.
 
download 33 1 1
 
15 – Now place a pan on flame and add oil for deep frying and heat.
 
download 34 1 1
 
16 – Now add tringle shape Namakpare to it and fry until Crisp and Golden.
 
download 35 1 1
 
17 – After they turn golden transfer them into a plate.
 
download 37 1 1
 
18 – Now follow the same steps and prepare to fry All Namakpara in oil.
19 – Now you can store it for 1 month and enjoy it and you want to make it more teasy then follow the next step.
20 – Now transfer Namakpare into a bowl and add Red Chilli Powder – 1/2 tsp, Black Pepper Powder – 1/2 tsp, Chaat Masala – 1 tbsp, Cumin Powder – 1/2 tsp, Salt – 1/4 tsp, Black Salt – 1/4 tsp, Mint Powder – 1/4 tsp.
 
download 38 1 1
 
21 – Now mix all Masala and Namakpare and coat all sides.
22 – Now your Crispy and Spicy Namakpare are ready and you can enjoy them.
 
download 39 1 2
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Namakpara Recipe in Hindi.

 

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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