Murmura Laddu Recipe | How to make Puffed Rice Laddu | Pori Urundai Recipe

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Murmura Laddu Recipe | How to make Puffed Rice Laddu | Pori Urundai Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Murmura Laddu Recipe in Hindi.

Read this post if you want to learn How to make perfect Murmura Laddu and Known add Pori Urundai.

I will share an easy and step-by-step recipe to make the perfect Murmura laddu at your Home in this post.

So without wasting any time, let’s start this post.

Ingredients of Murmura Laddu Recipe 

  • Puffed rice – 125gms (3 cups)
  • Gur/Jaggery – 80 gms (1 cup)
  • Ghee – 1 tbsp

Puffed Rice Laddu Video Recipe

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Murmura Laddu Recipe | How to make Puffed Rice Laddu | Pori Urundai Recipe

I will share an easy and step-by-step recipe to make the perfect Murmura laddu at your Home in this post.
Prep Time10 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: How to make Puffed Rice Laddu, Murmura Laddu Recipe, Pori Urundai Recipe
Yield: 20 Laddu

Materials

  • 125 grams Puffed rice
  • 80 grams Gur/Jaggery 
  • 1 tbsp Ghee 

Instructions

  • To make Perfect Murmura Laddu, first take 3 cups of Murmura and 1 cup of Desi jaggery.
  • Now, place a pan on the flame, add Murmura, and dry roast for 2-3 minutes on low, medium flame and stir continuously.
  • After Murmura turns crunchy, turn off the flame and transfer it to a plate and let it cool completely.
  • Now, place the pan on flame and add 1 tbsp of ghee to it and melt well.
  • After ghee melts, turn the flame to low and add jaggery to it and melt well.
  • After jaggery melts, take a small part of jaggery and add it into water.
  •  If after some time jaggery turns crunchy, this means jaggery is cooked perfectly, and if the jaggery is not crunchy, this means jaggery is not cooked thoroughly and cook more.
  • After jaggery is cooked thoroughly, turn off the flame, add roasted Murmura into the pan, and mix well.
  • While the mix is hot, dip your hands in water and gently prepare laddu with the mix.
  • Now your Murmura laddu is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Murmura Laddu Recipe in Hindi.

Murmura Laddu Recipe – Step By Step

1 – To make Perfect Murmura Laddu, first take 3 cups of Murmura and 1 cup of Desi jaggery.

Screenshot Capture 2021 08 27 10 59 43
2 – Now, place a pan on the flame, add Murmura, and dry roast for 2-3 minutes on low, medium flame and stir continuously.

Screenshot Capture 2021 08 27 11 01 47
3 – After Murmura turns crunchy, turn off the flame and transfer it to a plate and let it cool completely.

Screenshot Capture 2021 08 27 11 04 10
4 – Now, place the pan on flame and add 1 tbsp of ghee to it and melt well.

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Screenshot Capture 2021 08 27 11 04 48
5 – After ghee melts, turn the flame to low and add jaggery to it and melt well.

Screenshot Capture 2021 08 27 11 06 43
6 – After jaggery melts, take a small part of jaggery and add it into water.
7 – If after some time jaggery turns crunchy, this means jaggery is cooked perfectly, and if the jaggery is not crunchy, this means jaggery is not cooked thoroughly and cook more.

Screenshot Capture 2021 08 27 11 08 31
8 – After jaggery is cooked thoroughly, turn off the flame, add roasted Murmura into the pan, and mix well.

Screenshot Capture 2021 08 27 11 09 07
9 – While the mix is hot, dip your hands in water and gently prepare laddu with the mix.

Screenshot Capture 2021 08 27 11 09 41
10 – Now your Murmura laddu is completely ready, and you can enjoy it.

Screenshot Capture 2021 08 27 11 10 28

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Murmura Laddu Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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