Murmura Laddu Recipe | How to make Puffed Rice Laddu | Pori Urundai Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Murmura Laddu Recipe in Hindi.
Read this post if you want to learn How to make perfect Murmura Laddu and Known add Pori Urundai.
I will share an easy and step-by-step recipe to make the perfect Murmura laddu at your Home in this post.
So without wasting any time, let’s start this post.
Ingredients of Murmura Laddu Recipe
Puffed Rice Laddu Video Recipe
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Murmura Laddu Recipe | How to make Puffed Rice Laddu | Pori Urundai Recipe
Materials
- 125 grams Puffed rice
- 80 grams Gur/Jaggery
- 1 tbsp Ghee
Instructions
- To make Perfect Murmura Laddu, first take 3 cups of Murmura and 1 cup of Desi jaggery.
- Now, place a pan on the flame, add Murmura, and dry roast for 2-3 minutes on low, medium flame and stir continuously.
- After Murmura turns crunchy, turn off the flame and transfer it to a plate and let it cool completely.
- Now, place the pan on flame and add 1 tbsp of ghee to it and melt well.
- After ghee melts, turn the flame to low and add jaggery to it and melt well.
- After jaggery melts, take a small part of jaggery and add it into water.
- If after some time jaggery turns crunchy, this means jaggery is cooked perfectly, and if the jaggery is not crunchy, this means jaggery is not cooked thoroughly and cook more.
- After jaggery is cooked thoroughly, turn off the flame, add roasted Murmura into the pan, and mix well.
- While the mix is hot, dip your hands in water and gently prepare laddu with the mix.
- Now your Murmura laddu is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Murmura Laddu Recipe in Hindi.
Murmura Laddu Recipe – Step By Step
1 – To make Perfect Murmura Laddu, first take 3 cups of Murmura and 1 cup of Desi jaggery.
2 – Now, place a pan on the flame, add Murmura, and dry roast for 2-3 minutes on low, medium flame and stir continuously.
3 – After Murmura turns crunchy, turn off the flame and transfer it to a plate and let it cool completely.
4 – Now, place the pan on flame and add 1 tbsp of ghee to it and melt well.
5 – After ghee melts, turn the flame to low and add jaggery to it and melt well.
6 – After jaggery melts, take a small part of jaggery and add it into water.
7 – If after some time jaggery turns crunchy, this means jaggery is cooked perfectly, and if the jaggery is not crunchy, this means jaggery is not cooked thoroughly and cook more.
8 – After jaggery is cooked thoroughly, turn off the flame, add roasted Murmura into the pan, and mix well.
9 – While the mix is hot, dip your hands in water and gently prepare laddu with the mix.
10 – Now your Murmura laddu is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Murmura Laddu Recipe in Hindi.
