Mumbai Style Bhel Puri Recipe | How to make Bhel Poori at Home | Easy Bhel Puri Chaat Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bhel Puri Recipe in Hindi.
Do you want to learn How to make the most amazing Mumbai Style Bhel Puri at your Home? If yes, then you are at the right place and must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Mumbai Style Bhel Puri at your Home without any mistakes or difficulty. I will also share recipes to make amazing Green chutney, Garlic Chutney, and Tamarind Chutney that will make your Bhel Puri tastier.
So without wasting any time, let’s start this Mumbai Style Bhel Puri Recipe.
Ingredients of Mumbai Style Bhel Puri Recipe
For Green Chutney
For Garlic Chutney
For Tamarind Chutney
Mumbai Style Bhel Puri Recipe Video
Mumbai Style Bhel Puri Recipe | How to make Bhel Poori at Home | Bhel Puri Chaat Recipe
Materials
- Oil – 1 tsp
- Puffed Rice – 5 cups
- Turmeric powder – 1/4 tsp
- Salt as per taste
- Crushed Papdi
- Bombay Mix Namkeen
- Chana Dal Namkeen
- Nylon Sev
- Roasted peanuts
- Chopped Onion
- Chopped tomato
- Chopped Boiled Potato
- Salt as per taste
- Chaat Masala
- Green Chutney
- Garlic Chutney
- Tamarind Chutney
- Chopped Coriander
- Lemon Juice
For Green Chutney
- Coriander
- Mint
- Leaves Green chilli – 3-4
- Garlic cloves – 4
- Salt as per taste
- Roasted peanuts – 1 tbsp
- Lemon juice – 1 tbsp
- Water – 2 tbsp
For Garlic Chutney
- Garlic – 2 tbsp
- Red Chili - 10
- Salt as per Taste
- Namkeen Sev – 1 tbsp
- Lemon Juice
For Tamarind Chutney
- Tamarind - 3 tbsp
- Crushed Jaggery – 4 tbsp
- Water – 3/4 cup
- Black Salt – 1/4 tsp
- Salt
- Red Chili Powder
- Cumin Powder
- Garam Masala – 1/4 tsp
Instructions
- To make the perfect Mumbai Street Style Bhel Puri, place a Kadhai on flame, add 1 tsp of oil, and heat well.
- After the oil is hot, add 5 cups of Puffed Rice/Murmura mix well.
- Next step – add 1/4 tsp of turmeric powder, and salt as per taste, mix well and roast until it turns crispy.
- After the puffed rice turns crispy, turn off the flame, transfer it to a plate and let it cool.
- Next step – add 3-4 crushed Papdi into puffed rice.
- Next step – add 5 tbsp of Bombay mix Namkeen, 4 tbsp of Chana dal Namkeen, 5-6 tbsp of Fine Nylon Sev, and 3-4 tbsp of roasted peanuts.
- Next step – add 4-5 tbsp of chopped onion, 4 tbsp of finely chopped tomato, and chopped boiled potato.
- Next step – sprinkle salt as per taste and Chaat masala.
- Next step – add green chutney, garlic chutney, and tamarind chutney.
- Next step – add finely chopped coriander, and 1 tsp of lemon juice and mix everything well.
- Now your amazing Mumbai Style Bhel Puri is completely ready and you can enjoy it.
Green Chutney Recipe
- To make the perfect Green chutney, take a grinding jar and add coriander to it.
- Now add mint leaves, 3-4 green chilli, four garlic cloves, salt as per taste, 1/4 tsp of black salt, two pinch asafoetida, and 1/4 tsp of cumin seeds.
- Now add 1 tbsp of roasted peanuts, 1 tbsp of lemon juice, and 2 tbsp of water, grind well and make a fine paste.
- Now your Perfect Green chutney is completely ready.
Garlic Chutney Recipe
- To make the perfect Garlic chutney, take a grinding jar, add 2 tbsp of garlic cloves, and 8-10 soaked red chilli.
- Now add salt as per taste, 1 tbsp of Namkeen Sev, 1 tbsp of lemon juice, and 1 tbsp of water, grind well and make a fine paste.
- Now your Instant Garlic chutney is completely ready.
Tamarind Chutney Recipe
- Now take a pan, add 3 tbsp of seedless tamarind and 4 tbsp of grated jaggery.
- Now add 3/4 cup of water, place the pan on flame and boil until thick.
- After the chutney turns thick, turn off the flame and strain the chutney into a bowl.
- Now add 1/4 tsp of black salt, salt as per taste, 1/2 tsp of roasted cumin powder, 1/4 tsp of garam masala, and mix everything well.
- Now, your Perfect Tamarind chutney is also completely ready.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bhel Puri Recipe in Hindi.
Mumbai Style Bhel Puri Recipe – Step By Step
1 – To make the perfect Mumbai Street Style Bhel Puri, place a Kadhai on flame, add 1 tsp of oil, and heat well.
2 – After the oil is hot, add 5 cups of Puffed Rice/Murmura mix well.
3 – Next step – add 1/4 tsp of turmeric powder, and salt as per taste, mix well and roast until it turns crispy.
4 – After the puffed rice turns crispy, turn off the flame, transfer it to a plate and let it cool.
5 – Next step – add 3-4 crushed Papdi into puffed rice.
6 – Next step – add 5 tbsp of Bombay mix Namkeen, 4 tbsp of Chana dal Namkeen, 5-6 tbsp of Fine Nylon Sev, and 3-4 tbsp of roasted peanuts.
7 – Next step – add 4-5 tbsp of chopped onion, 4 tbsp of finely chopped tomato, and chopped boiled potato.
8 – Next step – sprinkle salt as per taste and Chaat masala.
9 – Next step – add green chutney, garlic chutney, and tamarind chutney.
10 – Next step – add finely chopped coriander, and 1 tsp of lemon juice and mix everything well.
11 – Now your amazing Mumbai Style Bhel Puri is completely ready and you can enjoy it.
Green Chutney Recipe
1 – To make the perfect Green chutney, take a grinding jar and add coriander to it.
2 – Now add mint leaves, 3-4 green chilli, four garlic cloves, salt as per taste, 1/4 tsp of black salt, two pinch asafoetida, and 1/4 tsp of cumin seeds.
3 – Now add 1 tbsp of roasted peanuts, 1 tbsp of lemon juice, and 2 tbsp of water, grind well and make a fine paste.
4 – Now your Perfect Green chutney is completely ready.
Garlic Chutney Recipe
1 – To make the perfect Garlic chutney, take a grinding jar, add 2 tbsp of garlic cloves, and 8-10 soaked red chilli.
2 – Now add salt as per taste, 1 tbsp of Namkeen Sev, 1 tbsp of lemon juice, and 1 tbsp of water, grind well and make a fine paste.
3 – Now your Instant Garlic chutney is completely ready.
Tamarind Chutney Recipe
1 – Now take a pan, add 3 tbsp of seedless tamarind and 4 tbsp of grated jaggery.
2 – Now add 3/4 cup of water, place the pan on flame and boil until thick.
3 – After the chutney turns thick, turn off the flame and strain the chutney into a bowl.
4 – Now add 1/4 tsp of black salt, salt as per taste, 1/2 tsp of roasted cumin powder, 1/4 tsp of garam masala, and mix everything well.
5 – Now, your Perfect Tamarind chutney is also completely ready.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bhel Puri Recipe in Hindi.
