Moong Dal Khichdi Recipe | How to make Moong Dal khichdi | Green Moong Dal Khichdi- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Khichdi Recipe in Hindi.
Do you want to know How to Make a Perfect resurgent style Masala Moong Dal Khichdi at your Home? If yes, then don’t miss this post?
In this post, you will see an easy and step-by-step recipe to make the perfect restaurant-style Masala Moong Dal Khichdi at your Home.
So without wasting any time, let’s start this Masala Moong Dal Khichdi Recipe.
Ingredients of Moong Dal Khichdi Recipe
Moong Dal Khichdi Recipe Video
Moong Dal Khichdi Recipe | How to make Moong Dal khichdi | Green Moong Dal Khichdi
Materials
- Rice – 1 cup
- Green gram – 1 cup
- Clarified Butter/Ghee – 2 tbsp
- Bay Leaf/Tej Patta – 2
- Cumin Seed/Jeera – 1 tsp
- Mustard Seed/Sarso – 1 tsp
- Asafoetida/Hing – 1/4 tsp
- Curry Leaves (Curry Patte)
- Chopped Onion – 2
- Ginger – 2 inch
- Garlic (Lahsun) – 8 to 10
- Kashmiri Red chilly powder – 1 tsp
- Chopped Tomato – 2
- Split Green chilli – 2
- Chopped Potato – 2
- Chopped Carrot – 1
- Green Peas – 1/2 cup
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Garam Masala – 1/2 tsp
- Water – 6 cup
- Clarified Butter/Ghee – 1 tbsp
- Clarified Butter/Ghee – 1 tbsp
- Cumin Seed/Jeera – 1/2 tsp
- Asafoetida/Hing
- Curry Leaf/Kari Patta
- Dry red chilies
Instructions
- To make Perfect Masala Moong Dal Khichdi, first take 1 cup of Rice(If possible, use small Rice), 1 cup of Moong Dal.
- Now wash Rice & Dal with water and let them soak into water for 5 minutes.
- Now place a pan on flame, add 2 tbsp of ghee, and melt.
- After ghee melts, add two bay leaves, 1 tsp of cumin seeds, 1 tsp of mustard seeds, 1/4 tsp of asafetida, curry leaves, two roughly chopped onions, and roast well.
- While roasting the onion, take a crushed, add 2-inch ginger, 8-10 garlic cloves, 1 tsp of Kashmiri red chilli powder, and everything crush well.
- After onion turns translucent, add two chopped tomatoes, two slip green chillies, salt as per taste, prepared ginger garlic paste mix everything well, and roast.
- After mixing everything, add two chopped potatoes, one chopped carrot, 1/2 cup of green peas and mix well.
- After 2 minutes, add 1/2 tsp of turmeric powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, and mix everything well.
- After 30 seconds, add soaked Rice & Moong Dal( remove the excess water before adding), mix well, and roast.
- Now add 6 cups of water and mix well.
- Now close the lid and cook on high flame until one whistle and cook on the low flame until two whistles, a total of 3 whistles.
- After three whistles, turn off the flame and release the pressure completely.
- After pressure releases, remove the lid and check the khichdi.
- To prepare the tempering, place a small pan on flame, add 1 tbsp of ghee, and melt.
- After ghee melt, add 1/2 tsp of cumin seeds, one pinch of asafoetida, curry leaves, and two dry red chillies.
- Now add prepared tempering on prepare Moong Dal Khichdi and garnish khichdi with chopped coriander.
- Now your perfect Restaurant Style Masala Moong Dal Khichdi is ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Khichdi Recipe in Hindi.
Moong Dal Khichdi Recipe – Step By Step
1 – To make Perfect Masala Moong Dal Khichdi, first take 1 cup of Rice(If possible, use small Rice), 1 cup of Moong Dal.
2 – Now wash Rice & Dal with water and let them soak into water for 5 minutes.
3 – Now place a pan on flame, add 2 tbsp of ghee, and melt.
4 – After ghee melts, add two bay leaves, 1 tsp of cumin seeds, 1 tsp of mustard seeds, 1/4 tsp of asafetida, curry leaves, two roughly chopped onions, and roast well.
5 – While roasting the onion, take a crushed, add 2-inch ginger, 8-10 garlic cloves, 1 tsp of Kashmiri red chilli powder, and everything crush well.
6 – After onion turns translucent, add two chopped tomatoes, two slip green chillies, salt as per taste, prepared ginger garlic paste mix everything well, and roast.
7 – After mixing everything, add two chopped potatoes, one chopped carrot, 1/2 cup of green peas and mix well.
8 – After 2 minutes, add 1/2 tsp of turmeric powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, and mix everything well.
9 – After 30 seconds, add soaked Rice & Moong Dal( remove the excess water before adding), mix well, and roast.
10 – Now add 6 cups of water and mix well.
11 – Now close the lid and cook on high flame until one whistle and cook on the low flame until two whistles, a total of 3 whistles.
12 – After three whistles, turn off the flame and release the pressure completely.
13 – After pressure releases, remove the lid and check the khichdi.
14 – To prepare the tempering, place a small pan on flame, add 1 tbsp of ghee, and melt.
15 – After ghee melt, add 1/2 tsp of cumin seeds, one pinch of asafoetida, curry leaves, and two dry red chillies.
16 – Now add prepared tempering on prepare Moong Dal Khichdi and garnish khichdi with chopped coriander.
17 – Now your perfect Restaurant Style Masala Moong Dal Khichdi is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Khichdi Recipe in Hindi.
