Instant Moong Dal Ka Halwa Recipe | How to make Moong Dal Halwa at Home | Moong Dal Halwa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Ka Halwa Recipe in Hindi.
Do you want to Learn How to make Halwai Style Danedar Moong Dal Ka Halwa at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make amazing and Perfect Halwai style Danedar Moong Dal Ka Halwa at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Moong Dal Ka Halwa Recipe
Moong Dal Ka Halwa Recipe Video
Instant Moong Dal Ka Halwa Recipe | How to make Moong Dal Halwa at Home | Moong Dal Halwa
Materials
Moong Dal Ka Halwa Pre-Mix
- Moong Dal मूंग दाल 300 gm
- Sooji/Rava सूजी – 2 tbsp
- Gram flour /Besan बेसन – 2 tbsp
- Ghee घी – 2 tbsp
- Sugar Powder चीनी पाउडर 1.5 Cup
- Cardamom Powder इलाइची पाउडर – 1/2 tsp
- Saffron/Kesar – केसर
Moong Dal Ka Halwa Recipe
- Instant Moong Dal Halwa pre Mix – 2 Cup
- Pure Ghee शुद्ध देशी घी 1/2 Cup
- Water पानी – 3 Cup
Instructions
- To make Perfect Danedar Moong dal Ka Halwa first we will make Moong dal Halwa Premix and for this, take 300 Grams of moong dal.
- Now wash the Moong Dal with water 2-3 times and remove the excess water.
- Now spread dal on a cotton cloth and clean the water and let it dry.
- Now place a kadhai on flame, add washed dal to a kadhai, and roast well on low, medium flame, and stir continuously.
- After Moond dal turns a slight pink, turn off the flame and let it cool completely.
- Now add moong dal into a grinding jar and grind well and make a coarse powder.
- Now, take a bowl, add 2 tbsp of Semolina and 2 tbsp of gram flour, and mix well.
- Now, place a kadhai on flame, add 2 tbsp of ghee, and heat well.
- After ghee melts, add chopped almonds, chopped Cashew, and roast well until golden.
- After almonds & Cashew turns golden, transfer them to a plate.
- Now into kadhai, add gram flour-semolina mix and roast well on low flame.
- After 30 seconds, add Moong Dal powder and mix well, and roast.
- After the mix is roasted properly, turn off the flame and transfer it to a bowl and let it cool.
- After the Halwa mix is cool, add 1.5 cups of sugar powder, 1/2 tsp of cardamom powder,3/4 cup of milk powder, fried dry fruits, and saffron strands and mix well.
- Now your Moong dal halwa premix is ready, and your can store it for six months in the fridge or 3-4 months outside the fridge.
Instant Moong Dal Halwa Recipe
- To make Instant Moong dal halwa, place a pan on flame, add 1/2 cup of ghee, and melt.
- After ghee melts, add 2 cups of Moong dal halwa Premix, mix well, and roast.
- While roasting the premix, place a pan flame, add 3 cups of water, and heat well.
- After the water is hot little by little, add hot water and mix well.
- Now, close the lid and cook for 2 minutes.
- After 2 minutes, remove the lid and check the halwa.
- Now your Instant Danedar Halwai Style Moong dal Ka Halwa is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Ka Halwa Recipe in Hindi.
Moong Dal Ka Halwa Recipe – Step By Step
1- To make Perfect Danedar Moong dal Ka Halwa first we will make Moong dal Halwa Premix and for this, take 300 Grams of moong dal.
2 – Now wash the Moong Dal with water 2-3 times and remove the excess water.
3 -Now spread dal on a cotton cloth and clean the water and let it dry.
4 – Now place a kadhai on flame, add washed dal to a kadhai, and roast well on low, medium flame, and stir continuously.
5 – After Moond dal turns a slight pink, turn off the flame and let it cool completely.
6 – Now add moong dal into a grinding jar and grind well and make a coarse powder.
7 – Now, take a bowl, add 2 tbsp of Semolina and 2 tbsp of gram flour, and mix well.
8 – Now, place a kadhai on flame, add 2 tbsp of ghee, and heat well.
9 – After ghee melts, add chopped almonds, chopped Cashew, and roast well until golden.
10 – After almonds & Cashew turns golden, transfer them to a plate.
11 – Now into kadhai, add gram flour-semolina mix and roast well on low flame.
12 – After 30 seconds, add Moong Dal powder and mix well, and roast.
13 – After the mix is roasted properly, turn off the flame and transfer it to a bowl and let it cool.
14 – After the Halwa mix is cool, add 1.5 cups of sugar powder, 1/2 tsp of cardamom powder,3/4 cup of milk powder, fried dry fruits, and saffron strands and mix well.
15 – Now your Moong dal halwa premix is ready, and your can store it for six months in the fridge or 3-4 months outside the fridge.
Instant Moong Dal Halwa Recipe
1 – To make Instant Moong dal halwa, place a pan on flame, add 1/2 cup of ghee, and melt.
2 – After ghee melts, add 2 cups of Moong dal halwa Premix, mix well, and roast.
3 – While roasting the premix, place a pan flame, add 3 cups of water, and heat well.
4 – After the water is hot little by little, add hot water and mix well.
5 – Now, close the lid and cook for 2 minutes.
6 – After 2 minutes, remove the lid and check the halwa.
7 – Now your Instant Danedar Halwai Style Moong dal Ka Halwa is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Ka Halwa Recipe in Hindi.
