Moong Dal Cheela Recipe | How to make Stuffed Cheela at Home | Healthy Breakfast Recipe

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Moong Dal Cheela Recipe | How to make Stuffed Cheela at Home | Healthy Breakfast Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Cheela Recipe in Hindi.

Do you want to learn How to make Healthy and tasty Moong Dal Cheela for your breakfast? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the amazing Stuffed Moong Dal Cheela at your Home.

So without wasting any time, let’s start this Moong Dal Cheela Recipe.

Ingredients of Moong Dal Cheela Recipe 

  • Green gram/Moong Dal – 1 Cup 
  • Bengal gram/Chana dal – 1/4 cup 
  • Asafoetida/Hing – 2 pinch 
  • Salt as per Taste 
  • Turmeric Powder – 1/4 tsp 
  • Cumin Powder- 1/2 tsp
  • Paneer – 200 grams 
  • Chopped Carrot – 4 tbsp 
  • Chopped Capsicum – 3 to 4 tbsp 
  • Chopped Onion – 3 to 4 tbsp 
  • Chopped Green chilli – 3 to 4 
  • Grated Ginger – 2 tbsp 
  • Chopped Coriander
  • Black Pepper Powder – 1/2 tsp 
  • Salt as per Taste 

Moong Dal Cheela Recipe Video

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Moong Dal Cheela Recipe | How to make Stuffed Cheela at Home | Healthy Breakfast Recipe

In this post, you will see an easy and step-by-step recipe to make the amazing Stuffed Moong Dal Cheela at your Home.
Prep Time15 mins
Active Time15 mins
Course: Breakfast
Cuisine: Indian
Keyword: Healthy Breakfast Recipe, How to make Stuffed Cheela at Home, Moong Dal Cheela Recipe
Yield: 4 servings

Materials

  • Green gram/Moong Dal – 1 Cup 
  • Bengal gram/Chana dal – 1/4 cup 
  • Asafoetida/Hing – 2 pinch 
  • Salt as per Taste 
  • Turmeric Powder – 1/4 tsp 
  • Cumin Powder- 1/2 tsp
  • Paneer – 200 grams 
  • Chopped Carrot – 4 tbsp 
  • Chopped Capsicum – 3 to 4 tbsp 
  • Chopped Onion – 3 to 4 tbsp 
  • Chopped Green chilli – 3 to 4 
  • Grated Ginger – 2 tbsp 
  • Chopped Coriander
  • Black Pepper Powder – 1/2 tsp 
  • Salt as per Taste 

Instructions

  • To make the amazing Stuffed Cheela, take a bowl and add 1 cup of Moong Dal, & 1/4 cup of chana dal.
  • Next step – wash both dal and remove the excess water.
  • Next step – soak the moong dal & chana dal for 1/2 hour in hot water.
  • Next step – take 200 grams of cheese and grate it with the help of a grater.
  • Next step – add 4 tbsp of chopped carrot, 3-4 tbsp of chopped capsicum, and 3-4 tbsp of chopped onion.
  • Next step – add 3-4 chopped green chilli, 2 tbsp of grated ginger, and 2 tbsp of chopped coriander, and mix everything well.
  • Next step – add 1/2 tsp of pepper powder, salt as per taste, and mix well.
  • After 30 minutes, check the Dal and remove the excess water.
  • Next step – grind the soaked dal with the help of a grinder and make a smooth paste.
  • Into batter, add 1 tbsp of semolina, two pinch asafoetida, salt as per taste, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, and mix everything well.
  • Next step – place a Tawa on flame, add two ladle full of batter, and spread well in the clockwise direction.
  • Next step – add prepared stuffing and spread on top of the Cheela.
  • Next step – add 1 tbsp of ghee on the top of the Cheela.
  • After some time, flip the Cheela and roast well until golden.
  • After the Cheela turns golden, sprinkle chaat masala, roll the Cheela and transfer it to a plate.
  • Now your amazing Stuffed Cheela is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Cheela Recipe in Hindi.

Moong Dal Cheela Recipe – Step By Step

1 – To make the amazing Stuffed Cheela, take a bowl and add 1 cup of Moong Dal, & 1/4 cup of chana dal.
2 – Next step – wash both dal and remove the excess water.

Moong Dal Cheela Recipe 1
3 – Next step – soak the moong dal & chana dal for 1/2 hour in hot water.
4 – Next step – take 200 grams of cheese and grate it with the help of a grater.

Moong Dal Cheela Recipe 2
5 – Next step – add 4 tbsp of chopped carrot, 3-4 tbsp of chopped capsicum, and 3-4 tbsp of chopped onion.
6 – Next step – add 3-4 chopped green chilli, 2 tbsp of grated ginger, and 2 tbsp of chopped coriander, and mix everything well.

Moong Dal Cheela Recipe 3
7 – Next step – add 1/2 tsp of pepper powder, salt as per taste, and mix well.
8 – After 30 minutes, check the Dal and remove the excess water.
9 – Next step – grind the soaked dal with the help of a grinder and make a smooth paste.

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Moong Dal Cheela Recipe 4
10 – Into batter, add 1 tbsp of semolina, two pinch asafoetida, salt as per taste, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, and mix everything well.
11 – Next step – place a Tawa on flame, add two ladle full of batter, and spread well in the clockwise direction.

Moong Dal Cheela Recipe 5
12 – Next step – add prepared stuffing and spread on top of the Cheela.

Moong Dal Cheela Recipe 6
13 – Next step – add 1 tbsp of ghee on the top of the Cheela.
14 – After some time, flip the Cheela and roast well until golden.

Moong Dal Cheela Recipe 7
15 – After the Cheela turns golden, sprinkle chaat masala, roll the Cheela and transfer it to a plate.
16 – Now your amazing Stuffed Cheela is completely ready, and you can enjoy it.

Moong Dal Cheela Recipe 8

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Cheela Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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