Mooli Ke Pakode Recipe | How to make Mooli Ke Pakode at Home | Radish Pakora Recipe- Step By Step with Images and Video.
Do you want to learn how to make the unique and special Mooli Ke Pakode and Mooli Ki Chutney at home? If yes, this post is for you.
In this post, you will see an easy and step-by-step recipe to make the perfect Mooli Ke Pakode at home without any mistakes or difficulty.
So without wasting any time, let’s start this Mooli Ke Pakode recipe.
Ingredients of Mooli Ke Pakode Recipe
For Mooli Ki Chutney
Mooli Ke Pakode Recipe Video
Mooli Ke Pakode Recipe | How to make Mooli Ke Pakode at Home | Radish Pakora Recipe
Materials
- Radish – 4
- Coriander
- Onion
- Coriander Seed – 2 tbsp
- Black Peppercorns – 1 tsp
- Cumin Seed – 1 tsp
- Ginger-garlic-green chilli paste- 1 tbsp
- Red Chili Powder – 1 tsp
- Chaat Masala – 1 tsp
- Asafoetida – 2 pinch
- Carom Seed – 1/2 tsp
- Salt as per Taste
- Gram flour – 1.5 cup
- Rice flour – 4 tbsp
- Soda – 1/4 tsp
- Lemon Juice
- Hot Oil – 1 tbsp
For Mooli Ki Chutney
- Coriander
- Radish leaves
- Green chilli- 2 to 3
- Ginger – 1 inch
- Lemon Juice
- Black Salt – 1/2 tsp
- Salt as per Taste
- Aamchoor Powder – 1 tsp
- Asafoetida – 1 tsp
- Lemon Juice – 2 tbsp
- Namkeen Sev – 1 tsp
Instructions
- To make the perfect Mooli Ke Pakode, take four radishes (Mooli), remove the leaves, and peel the radish.
- Now grate the radish and finely chop the radish leaves.
- Take four onion and coriander leaves, cut four onions into slices, and finely chop the coriander.
- In a crusher, add two tablespoons of coriander seeds, one teaspoon of peppercorns, and one teaspoon of cumin seeds, and crush well.
- Take a bowl and add grated radish, chopped onion, chopped radish leaves, chopped coriander, and one teaspoon of ginger garlic green chili paste.
- Now add the prepared powder, one teaspoon of red chili powder, one teaspoon of chaat masala, two pinches of asafoetida, 1/2 teaspoon of carom seeds, salt as per taste, and mix everything well.
- After mixing well, add 1.5 cups of gram flour (as required) and four tablespoons of rice flour, and mix everything well.
- After mixing well, add one teaspoon of baking soda, a little lemon juice, and one tablespoon of hot oil, and mix everything well.
- One by one, take a lemon-sized portion of the mix, gently prepare a ball, and drop it into the medium-hot oil.
- Now, fry the Mooli Ke Pakode until golden and crispy.
- After the Mooli Ke Pakode turns golden and crispy, transfer it to a plate and fry the next batch.
- Now your perfect Mooli Ke Pakode is completely ready, and you can enjoy it.
Mooli Ki Chutney Recipe
- To make the perfect Mooli Ki Chutney, take a grinding jar and add coriander leaves, radish leaves, 1-3 green chilies, and one inch of ginger.
- Now add 1/2 teaspoon of black salt, one teaspoon of salt, one teaspoon of dry mango powder, one teaspoon of asafoetida water, lemon juice, and one teaspoon of nylon sev.
- Add a little water and make a fine paste.
- Now your perfect Mooli Ki Chutney and Mooli Ke Pakode are completely ready, and you can enjoy them.
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Mooli Ke Pakode Recipe – Step By Step
1: To make the perfect Mooli Ke Pakode, take four radishes (Mooli), remove the leaves, and peel the radish.
2: Now grate the radish and finely chop the radish leaves.
3: Take four onions and coriander leaves, cut four onions into slices, and finely chop the coriander.
4: In a crusher, add two tablespoons of coriander seeds, one teaspoon of peppercorns, and one teaspoon of cumin seeds, and crush well.
5: Take a bowl and add grated radish, chopped onion, chopped radish leaves, chopped coriander, and one teaspoon of ginger garlic green chili paste.
6: Now add the prepared powder, one teaspoon of red chili powder, one teaspoon of chaat masala, two pinches of asafoetida, 1/2 teaspoon of carom seeds, salt as per taste, and mix everything well.
7: After mixing well, add 1.5 cups of gram flour (as required) and four tablespoons of rice flour, and mix everything well.
8: After mixing well, add one teaspoon of baking soda, a little lemon juice, and one tablespoon of hot oil, and mix everything well.
9: One by one, take a lemon-sized portion of the mix, gently prepare a ball, and drop it into the medium-hot oil.
10: Now, fry the Mooli Ke Pakode until golden and crispy.
11: After the Mooli Ke Pakode turns golden and crispy, transfer it to a plate and fry the next batch.
12: Now your perfect Mooli Ke Pakode is completely ready, and you can enjoy it.
Mooli Ki Chutney Recipe
1: To make the perfect Mooli Ki Chutney, take a grinding jar and add coriander leaves, radish leaves, 1-3 green chilies, and one inch of ginger.
2: Now add 1/2 teaspoon of black salt, one teaspoon of salt, one teaspoon of dry mango powder, one teaspoon of asafoetida water, lemon juice, and one teaspoon of nylon sev.
3: Add a little water and make a fine paste.
4: Now your perfect Mooli Ki Chutney and Mooli Ke Pakode are completely ready, and you can enjoy them.
