Mooli ka Paratha Recipe | Mooli Paratha Recipe | Mooli Ke Parathe Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Mooli ka Paratha Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Mooli Ke Parathe at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Mooli Ke Parathe at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Mooli Ke Parathe Recipe.
Ingredients of Mooli ka Paratha Recipe
Mooli ka Paratha Recipe Video
Mooli ka Paratha Recipe | Mooli Paratha Recipe | Mooli Ke Parathe Recipe
Materials
- Radish – 3
- Salt – 1.5 tsp
- Wheat flour – 2 cups
- Oil – 1 tsp
- Ginger green chilli paste – 1 tsp
- Cumin seeds – 1/2 tsp
- Turmeric powder – 2 pinch
- Coriander powder – 1/2 tsp
- Dry mango powder – 1/2 tsp
- Chopped radish leaves – 2 tbsp
- Ghee
Instructions
- To make the perfect Mooli Ke Parathe, take three radishes, and wash & peel them.
- Next step – grate the Mooli using medium size grater.
- Next step – add 1.5 tsp of salt to the grated radish, mix well and keep it covered for 2 minutes.
- Next step – take a wide plate, add 2 cups of wheat flour and 1 tsp of salt, and mix well.
- Next step – little by little, add water and prepare a soft dough.
- Next step – add 1 tsp of oil to the dough and knead well.
- Next step – cover the dough and let it rest for 10 minutes.
- After 2 minutes, check the Mooli, squeeze well, and remove the excess water.
- Next step – take a bowl, add grated Mooli, 1 tsp of grated ginger green chilli paste, 1/4 tsp of cumin seeds, 1/2 tsp of carom seeds, two pinches of turmeric powder, 1/2 tsp of red chilli powder.
- Next step – add 1/2 tsp of coriander powder, 1/2 tsp of dry mango powder, finely chopped coriander, and 2 tbsp of finely chopped Radish leaves, and mix everything well.
- Next step – take a small portion of dough, and give it a round shape.
- Next step – spread the dough, make it like a bowl and fill the Mooli Stuffing.
- Next step – close the dough from all sides and prepare a round ball like the following image.
- Next step – coat the dough with flour and roll it to medium thickness.
- Next step – place a Tawa on flame, and heat well.
- Next step – place the prepared Paratha on Tawa and roast well.
- After some seconds, flip the Paratha and apply the ghee.
- After some seconds, again flip the Paratha and apply the ghee.
- After the Paratha turns golden and crispy, transfer it to a plate and roast the next Paratha.
- Now your amazing Mooli Ka Paratha is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Mooli ka Paratha Recipe in Hindi.
Mooli ka Paratha Recipe – Step By Step
1 – To make the perfect Mooli Ke Parathe, take three radishes, and wash & peel them.
2 – Next step – grate the Mooli using medium size grater.
3 – Next step – add 1.5 tsp of salt to the grated radish, mix well and keep it covered for 2 minutes.
4 – Next step – take a wide plate, add 2 cups of wheat flour and 1 tsp of salt, and mix well.
5 – Next step – little by little, add water and prepare a soft dough.
6 – Next step – add 1 tsp of oil to the dough and knead well.
7 – Next step – cover the dough and let it rest for 10 minutes.
8 – After 2 minutes, check the Mooli, squeeze well, and remove the excess water.
9 – Next step – take a bowl, add grated Mooli, 1 tsp of grated ginger green chilli paste, 1/4 tsp of cumin seeds, 1/2 tsp of carom seeds, two pinches of turmeric powder, 1/2 tsp of red chilli powder.
10 – Next step – add 1/2 tsp of coriander powder, 1/2 tsp of dry mango powder, finely chopped coriander, and 2 tbsp of finely chopped Radish leaves, and mix everything well.
11 – Next step – take a small portion of dough, and give it a round shape.
12 – Next step – spread the dough, make it like a bowl and fill the Mooli Stuffing.
13 – Next step – close the dough from all sides and prepare a round ball like the following image.
14 – Next step – coat the dough with flour and roll it to medium thickness.
15 – Next step – place a Tawa on flame, and heat well.
16 – Next step – place the prepared Paratha on Tawa and roast well.
17 – After some seconds, flip the Paratha and apply the ghee.
18 – After some seconds, again flip the Paratha and apply the ghee.
19 – After the Paratha turns golden and crispy, transfer it to a plate and roast the next Paratha.
20 – Now your amazing Mooli Ka Paratha is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Mooli ka Paratha Recipe in Hindi.
